ＫＫ - Food & Drink 1

Это первая электронная книга приготовления традиционных эстонскиx блюд на русском языке. Каждая кухня мира имеет свои особенности, ведь ее лицо – это местная природа со своими дарами. В этой книге м……続きを見る

Tämä on ensimmäinen virolainen e-keittokirja markkinoilla. Joka maassa ruoka maistuu erilaiselta. Paikallinen luonto ja sen antimet ovat antaneet kansallisille keittiöille omat piirteensä. Tässä kir……続きを見る

Everyone likes to turn back the clock; to return to favorite places; to relive those wonderful moments in time that slipped by all too quickly. And everyone likes to remember cherished family member……続きを見る

We experience new exciting tastes while travelling in different countries. Moments with good food are unforgettable and will be remembered for the rest of the life. Food tastes different in differen……続きを見る

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of……続きを見る

Creative and nutritious GLUTEN FREE SALAD recipes will make you crave eating salads every day! Made with fresh and easy to find ingredients, they are ideal not only for a number of health conditions……続きを見る

The Paleo Diet is literally taking the world by storm! Advocates of this diet propose excluding grains and dairy products from our diets as well as sugar, alcohol and some carbohydrates in order fo……続きを見る

Saisonal & kreativ! Unter diesem Motto verbindet "Vegan duchs Jahr" abwechslungsreiche saisonale Gerichte mit tollen Dekoideen für den Esstisch. Passend zu Frühling, Sommer, Herbst und Winter präsen……続きを見る

Americans spend a good portion of life devoted to food. As a result, we are a county with some of the highest rates of obesity, diabetes, heart disease, high blood pressure and more. It’s time we st……続きを見る

From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream recipes Just in time to beat the summer heat, N'ice Cream ……続きを見る

In Seljuk Cuisine, Omur Akkor looks at the cuisine of one of the earliest empires to come to Anatolia, the Seljuks. Through storytelling and history-rich recipes, Akkor shows how deeply food was int……続きを見る

Going all the way back to earliest Ottoman cookbooks, chef M. Omur Akkor has collected a rich sampling of Ottoman meals. These recipes, taken from great chefs of the Ottoman's great palaces and from……続きを見る

In 2015 Nick Knowles felt overweight, unhealthy and was feeling every one of his 53 years. He travelled to Thailand for a retreat and after fasting for a week, and then adopting a purely vegan diet,……続きを見る

'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cook……続きを見る

Salads All Year Round is a collection of 100 delicious, fresh, generous cereals, with poultry and meat, and with fruit. Accompanying the salads are simple recipes for dressings, fresh. All the reci……続きを見る

An die Löffel, fertig, los! Diese himmlisch cremigen Eis-Variationen haben Sie nicht nur im Nu selbstgemacht, sondern ebenso schnell verputzt - versprochen! Während sich nach dem Genuss von herkömml……続きを見る

Matcha is a Japanese green tea powder that is fondly referred to by teapigs as ‘a superhero among teas’, thanks to its natural antioxidant qualities. It is widely consumed in both food and drink in ……続きを見る

Unfassbar - und jeder kann es! Diese Kuchen verblüffen, machen Spaß und jeder kann sie nachbacken! Wie der funktioniert, steht in diesem Buch. Die vielen Stepfotos verraten die Tricks und zeigen Bil……続きを見る

Je hoeft niet uren in de keuken te staan om creatieve gerechten op je bord te toveren. Het Nest kookboek serveert 200 verrassende recepten van ontbijt tot dessert, van klassiekers tot vegetarisch, d……続きを見る

Make the transition to a healthy plant-based lifestyle easier and learn how to change your whole approach to life one step at a time over the course of this 8 week program. Zuzana Fajkusova and Nikk……続きを見る

La cottura in ghisa sta facendo un ritorno serio alla fine. Il ghisa è sempre conosciuto per avere riscaldamento facile, ottimale e così versatile è possibile utilizzarlo su una griglia, lanciarlo i……続きを見る

A 28-day program for eating clean, featuring more than 100 healthy recipes with time-saving advance-prep methods, from the author of The 5-Day Real Food Detox “An effective guide to help you achieve……続きを見る

Rick Kempen is bierambassadeur bij Bier&cO, gediplomeerd biersommelier en biercolumnist bij ‘Het Parool’. In zijn boek ‘Bier’ deelt Kempen al zijn kennis en enthousiasme over bier. Bier is in. Brouw……続きを見る

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According……続きを見る

The cookbook Gluten Free Food without Milk - With Vegetarian Variants is for those who want inspiration for some easy-to-make dishes without the use of milk products and gluten. Additionally, you wi……続きを見る

Evelyn is an outstanding cook. Her food and presentation is always impressive. She was our first choice to cater both rehearsal dinners for our sons recent weddings. As we expected, our guests raved……続きを見る

Das Kultbuch aus Finnland – jetzt endlich auf Deutsch. Eine Sauna kann weit mehr, als Menschen zum Schwitzen zu bringen! In diesem höchst ungewöhnlichen Kochbuch aus dem kalten Norden Europas zeigen……続きを見る

在與孩子的飲食大戰中，身為父母的你總是節節敗退、束手無策？ 靈活運用書中的10大飲食準則，你也能教出樂在吃食的健康孩子！ 孩子挑食不愛吃飯、吃頓飯搞得像打仗，讓你一個頭兩個大？ 法國孩子為何飲食均衡、愛……続きを見る

The ultimate, unofficial and unauthorized Mean Girls fanbook: a tongue-in-cheek cookbook (with hilarious real recipes inspired by the film) celebrating the cult classic's quotable humor, its beloved……続きを見る

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy – with recipes throughout While moth……続きを見る