Healthy and Flavorful Plant-Based Recipes to Create Satisfying Meals
Do you want to lose some weight? Do you want to lower your cholesterol? Or maybe you want to avoid cancer, heart disease, or even……続きを見る
著者:Bruce Krahn
出版社: Appetite by Random House
発売日: 2015年03月17日
From health and fitness expert, and author of The Fat-Fighter Diet, comes a guide to dropping the fat from your most stubborn, hard-to-lose "trouble" spots.
We are obsessed with fat. But how much do……続きを見る
Een jaar lang werkte Philine van der Vegte aan het project “MILK”.
Ze schilderde in de omgeving van Waterland, met een focus op de koe in de hedendaagse melkveehouderij.
Van der Vegte maakte eindelo……続きを見る
A cup of tea is an everyday pleasure for people the world over. And increasingly there is a dizzying array of teas to choose from - from robust black tea to elegant green tea and everything in betwe……続きを見る
著者:Krish Ashok
出版社: Penguin Random House India Private Limited
発売日: 2020年12月14日
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of s……続きを見る
Flour. If you were asked to describe flour, you may immediately picture the white, non-descript powder sold in five-pound bags labeled “All Purpose” at your supermarket. However, as you will soon di……続きを見る
Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category
The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-……続きを見る
Robert Abbot's "The Housekeeper's Valuable Present; Or, Lady's Closet Companion" is a remarkable exploration of domestic management and culinary arts from the 18th century. With a combination of pra……続きを見る
In "The International Jewish Cook Book," Florence Kreisler Greenbaum compiles a rich tapestry of culinary traditions that reflect the diverse cultural heritage of Jewish communities worldwide. This ……続きを見る
Learn to Dehydrate your Foods and Stock your Pantry for Year-Round Enjoyment
This Dehydrator Cookbook is an essential guide to easy, economical ways of home-drying tasty meals and making the most of……続きを見る
“Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together.”
ーPublishers Weekly
"We are what we eat, they say. We can e……続きを見る
There are few spirits that command such dedication, interest and affection as whisky. The purpose of this book is to provide a pathway through the whisky maze, to demystify it and to provide a platf……続きを見る
Enjoy over 60 of our favorite recipes, all gluten-free. Appetizers, salads, main courses, side dishes, soups, desserts, and bread. Includes information on gluten-free products that we have tried. Al……続きを見る
Don’t let the title fool you. This book does not contain steamy photos of the Ten Lost Tribes in strange sex positions. But it does include knishes, martinis, chimpanzees, road trips, marital woes, ……続きを見る
From the Foreword:
Extending the Table is an invitation...to enjoy the gifts of people from Argentina and Bangladesh to Yugoslavia and Zambia. The stories and recipes help us enter into the lives an……続きを見る
You hold in your hands a cocktail book by Heinar Õispuu and Kristo Tomingas, Estonia’s spirited competition barmen. This book is mainly for professional use by barmen who plan to put their skills to……続きを見る
Chocolate Dessert Recipes - 25 Quick & Easy Smeezy Recipes to Make When You Hear - Just Bring Something Chocolate! Everyone loves chocolate and your life is so busy! When you have been on your feet ……続きを見る
*The price of the book is rising soon!
Chocolate Cupcake Recipes - 25 Easy Smeezy Creamy Chocolate Cupcake Recipes When You Hear - Just Bring Something Chocolate! In my family....we love chocolate a……続きを見る
This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for year……続きを見る
The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Filled with more than 100 extraordinary combinations, The Cook's Book o……続きを見る
MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE B DIET
Based on his revolutionary and highly effective Blood Type Diet ®, Dr. Peter J. D’Adamo with personal wellness chef Kristin O’Connor has writ……続きを見る
Get empowered to safely keep the weight off after surgery
If you're reading this, odds are you have made the very important decision to improve your health by undergoing weight loss surgery. Hats of……続きを見る
Explore the exotic world of Balinese cookingーa cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!
In Balinese Food: The Traditional Cuisi……続きを見る
Learn about the culture and history of Thai cuisine and learn to cook 72 delicious Thai dishes with this illustrated Thai cookbook.
Thai cuisine is unique, having drawn inspiration from such diverse……続きを見る
Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks.
Now, the master chef and owner of Virginia's renowned Thai Basi……続きを見る
Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook.
Mention "wok cooking," and one immediately visualizes a huge wok being wielded abo……続きを見る
著者:Mark Robinson
出版社: Mark Robinson
発売日: 2015年12月09日
Discover the origin of the "Moscow Mule" and the benefits of drinking from a copper mug. Copper holds health benefits that can be life changing when implemented into day to day life. People around t……続きを見る
This publication will teach you how to use Ruta in 10 different dishes. With step by step guides and instructions, you will not only learn how to prepare fantastic dishes, but enjoy wonderful meals ……続きを見る
This publication will teach you how to use Tamari in 10 different dishes. With step by step guides and instructions, you will not only learn how to prepare fantastic dishes, but enjoy wonderful meal……続きを見る
Vervolg op Superfoodrecepten
Na het succes van hun bestseller Superfoodrecepten (2013) hebben Jesse van der Velde en Annemieke de Kroon opnieuw de handen ineen geslagen. Want er is veel meer bewezen……続きを見る