Boucherie traces the long evolution of Louisiana’s butchering traditionsーfrom their prehistoric origins to today’s revived ritual celebrationsーto reveal how foodways serve as both cultural archive……続きを見る
著者：Tony Ramirez
出版社： Harvard Common Press
発売日： 2025年05月06日
If you’re tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavors.
Tony Ramirez has long blazed his own trail under the TFTI (Thanks For The……続きを見る
Get ready to bring bold, soulful Louisiana flavors straight to your kitchen with this unforgettable collection of Cajun comfort food from the internet’s favorite cookーThe Cajun Ninja.
Inside this f……続きを見る
Here is a great selection of mouth-watering New Orleans dishes from a true New Orleans Creole. These recipes give you a reason to eat even if you are not hungry! From beverages to salads, meat to ca……続きを見る
La cuisine des Caraïbes est colorée, goûteuse et nous transporte, en une bouchée, en vacances au soleil. Dans son premier livre, Émilie Cuizine présente des mets traditionnels caribéens, mais aussi ……続きを見る
Only in the Bayou State do Louisianans travel door to door on horseback collecting gumbo ingredients for Mardi Gras gatherings. Residents compete in egg pâquer contests to see who can crack their op……続きを見る
Tried-and-true recipes from the noted Southern food expert, hostess of her own TV cooking show, and Louisiana State University home demonstration agent.
These kitchen-tested recipes, reflecting the ……続きを見る
From "a pioneering scholar of Southern and Jewish food traditions," Creole cooking recipes that adhere completely to the laws of Kashruth ( The Jewish News).
Blend a dash of Kosher with a pinch of C……続きを見る
"Stuffed with doable recipes, from breakfast right on through to dinner, dessert, and cocktails . . . packed with the flavor and soul of the city." ー The Christian Science Monitor
In Tremé, jazz is……続きを見る
From "a pioneering scholar of Southern and Jewish food traditions," Cajun cooking recipes that adhere completely to the laws of Kashruth ( The Jewish News).
Cajun cuisine and the kosher kitchenーan ……続きを見る
Seafood, folklore, and New Orleans jazz history combine in "a delightful book with excellent recipes" (Mimi Sheraton, The New York Times).
A dazzling array of photos, recipes, and far-out folklore,……続きを見る
"[An] homage to that great New Orleans sandwich . . . recipes that range from traditional oyster loafs and roast beef and gravy to eggplant Parmesan." ー Daily Advertiser
Humble yet delicious, po' b……続きを見る
“a magnificent job in making known the secrets of the Haitian kitchen . . . a testimony of love, family harmony, and strong determination!”ー Yvon Nicolas, Haïti Progrès
Now available in paperback f……続きを見る
