Cajun & Creole 1

My Louisiana Recipes presents Crawfish Etouffee. Pralines, Southern Fried Chicken, Chicken and Sausage Gumbo, Shrimp Casserole, Red Beans and Rice, Sweet Potato Pancakes, Beef Stew, Slow Cooker Jamb……続きを見る

My Cajun Recipes presents Seafood Cornbread Dressing, Crock-Pot Jambalaya – Pastalaya, Crawfish Fettuccine, Cush Cush or Couche Couche, Rice and Gravy. Corn Macque Choux IV, RaginCajun Chili, Stuffe……続きを見る

The recipes in this cookbook were collected and assembled in this format as a gift for Georgia and Carl McCain on the occasion of their sixtieth wedding anniversary. The children, in-laws, and grand……続きを見る

Cajun 101: An Introduction to Louisana Cooking Get your copy of the best and most unique Cajun recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point o……続きを見る

One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited coo……続きを見る

“Once you had real down-home Southern cooking, you’ll always crave it,” my Granny used to tell me. She was rightーI’ve traveled all over the globe and no matter where I find myself, I people tell……続きを見る

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicke……続きを見る

The encyclopedia cookbook for making delicious cajun recipes, cajun chicken, cajun pork chops, cajun pineapple salad, cajun shrimp recipes and much more. 続きを見る

This is a collection of traditional southern recipes that are sure to make anyone's mouth water!続きを見る

The recipes are great, the text is very honest and... earthy... and this whole book just exudes "this is what works, it's not that complicated, and this is how to do it." If you experienced Cajun Co……続きを見る

Linda and Darrell Richard wrote Tips and Recipes for Easy Cooking to help seniors cook nutritious and frugal meals. This cookbook provides original recipes and tips for easy cooking, and is Volume 2……続きを見る

In this first volume of One Dish Dixie Dinners you can find all sorts of quick, easy recipes for soups and stews- and all using only one dish! Cut down on the mess, time, and energy you put into coo……続きを見る

New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa and most of all, a panoply of French styles. This book is the bible of many a Louisiana ……続きを見る

Envie de soleil et d'épices, découvrez les 20 recettes essentielles de la cuisine réunionnaise, elles sont toutes illustrées et accompagnées d'un lexique. Ce livre à petit prix fera voyager toutes l……続きを見る

La cuisine créole réunionnaise est le résultat d'un mélange d'influences de la cuisine malgache, de la cuisine française, de la cuisine indienne, de la cuisine est-africaine et de la cuisine chinois……続きを見る

 In This Manual Youíll Discover Must-Read Information On New England Clam Chowder, Hunan Cuisine, North Indian Flavors, East India, Mexico, California-Style Cooking and Louisiana Cajun C……続きを見る

Best-Selling Authors Sandye M. Roberts and Arthur L. Jones III are back! The writers of the popular "Divine Intervention" Non-fiction series of books proudly introduce to you "The Halos711 Twinflame……続きを見る

When most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When Terri Pischoff Wuerthner thinks of Cajun cooking, she thinks about Great-Grandfather Theodore's picnic……続きを見る

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this areaーthe Acadi……続きを見る

“Makes you want to spend a weekーimmediatelyーin New Orleans.” ーJeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of r……続きを見る

Travel through southern Louisiana and youll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from……続きを見る

Mardi Gras is a great time to enjoy great food and drinks! The recipes in this book are full of indulgence and spice Mardi Gras is also known as Fat Tuesday and it's the period of time before Lent b……続きを見る

25 Quick and Easy Soup Recipes Are you looking for quick, how-to recipes that anyone can quickly and easily make? This simple cook book has 25 step-by-step soup recipes for anyone looking to save ti……続きを見る

The authoritative cookbook on Tabasco sauce from previous McIlhenny Company CEO Paul McIlhenny, featuring 80 recipes with your favorite pepper sauce in a newly revised edition. Whether you ask for i……続きを見る

Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Lou……続きを見る

Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find: Sticky Chicken Lotsa Cra……続きを見る

With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, it seems that people can't get enough of Eme……続きを見る

Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better. Chef Paul Prudhomme put Louisiana cooking on the map. Now Chef Pau……続きを見る

Emeril’s Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks’ favorite kitchen appliances: the pressure cooker……続きを見る

Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eg……続きを見る