Cajun & Creole 4

Cajun and Creole culinary delights from the PBS cooking show hostーincludes color photos! The gregarious star of the popular television cooking show New Orleans Cooking with Kevin Belton is at it ag……続きを見る

“Tenney Flynn is the grand master of Gulf Coast seafood. This book, full of his delicious recipes and deep sea wisdom, can lead you to mastery as well” (Lolis Eric Elie, author of Treme: Stories and……続きを見る

From “a pioneering scholar of Southern and Jewish food traditions,” Cajun cooking recipes that adhere completely to the laws of Kashruth (The Jewish News). Cajun cuisine and the kosher kitchenーan i……続きを見る

An illustrated guide to seasonal recipes, local events, family activities, seasonal crafts, and more to help you celebrate in the Palmetto State! The holidays in Louisiana feature a stunning array o……続きを見る

Tried-and-true recipes from the noted Southern food expert, hostess of her own TV cooking show, and Louisiana State University home demonstration agent. These kitchen-tested recipes, reflecting the ……続きを見る

The Crescent City chef takes readers on a tour of the city’s many food festivals with recipes guaranteed to get the party started. New Orleans is known as the Festival Capital of the World, hosting ……続きを見る

The acclaimed New Orleans photographer captures the celebration of St. Joseph’s Day through images and traditional Sicilian recipes. According to legend, Saint Joseph sent rain to save the people of……続きを見る

From the host of Naturally N’awlins, a collection of recipes from the author’s homemade recipes, with adaptions for healthy eating. From the Matthew, Mark, Luke, and Frank of cooking New Orleans sty……続きを見る

Seafood, folklore, and New Orleans jazz history combine in “a delightful book with excellent recipes” (Mimi Sheraton, The New York Times). A dazzling array of photos, recipes, and far-out folklore, ……続きを見る

This comprehensive cookbook tells home and outdoor cooks everything they need to know to make irresistible Louisiana dishes in cast iron Dutch ovens. As the president of the Louisiana Dutch Oven Soc……続きを見る

The very best of Louisiana cuisine from the former chef and proprietor of the legendary Antoine’s. From restaurateur and French-trained chef Roy F. Guste, Jr., The 100 Greatest New Orleans Creole Re……続きを見る

A local favorite for fifty years: Recipes, stories, and photos from the New Orleans Creole kitchen famed for its “fabulously good food” (Mimi Sheraton, The New York Times). Starting in 1944, Buster ……続きを見る

A classic Louisiana cookbook originally designed for the homemaker from a cooking competition winner and member of a famous family of restaurateurs. Cooking in several languages comes naturally to M……続きを見る

“Far from being just a gimmicky marketing ploy, Treme . . . is an engaging representation of the cuisine of modern-day New Orleans . . . Fascinating.” ーThe Austin Chronicle Inspired by David Simon’……続きを見る

Celebrate the sweet and spicy marriage of two of the world’s most delicious cuisines! Shrimp Italian . . . crabmeat Contessa . . . stuffed artichokesーin New Orleans, Italian cooking means a unique ……続きを見る

Good-for-you Southern food from the author of Cajun Low-Carb, including shrimp and okra gumbo, crawfish etouffee, pain perdu, and more. Delicious food has always been a part of the Cajun joie de viv……続きを見る

A cookbook that captures the fresh ingredients, pungent spices, and creativity of Louisiana Cajun cookingーfrom Coush-Coush to Crab Jambalaya to Syrup Cake. Cajun cooking is a melting pot of flavors……続きを見る

The first cookbook featuring classic Cajun recipesーfrom Red Beans and Rice to Catfish Courtbouillonーfrom the comedian and PBS cooking series host. Justin Wilson took a culture slur and made it a l……続きを見る

From “a pioneering scholar of Southern and Jewish food traditions,” Creole cooking recipes that adhere completely to the laws of Kashruth (The Jewish News). Blend a dash of Kosher with a pinch of Cr……続きを見る

From the historic New Orleans restaurant, a cookery of time-tested Cajun and creole recipes from the fourth generation proprietor and chef. In the New Orleans French Quarter there is a dining room w……続きを見る

New Orleanians have elevated the pleasures of cooking and consuming to a highly skilled, sophisticated art form. In this collection, the authors offer 119 recipes they consider most representative o……続きを見る

From the host of several PBS cooking shows, a second cookbook featuring Cajun-inspired recipes and humor. In this treasury of authentic Cajun recipes, Justin Wilson has assembled a wide range of dis……続きを見る

“When it comes to swining and dining in Louisiana, Dixie Poché has it covered. From snout to tail . . . it’s all here.” ーChef John D. Folse, Louisiana’s “Culinary Ambassador to the World” Southwest……続きを見る

Sample flavors of Cajun Country’s favorite restaurants, grocery stores and cafés in this book by the author of Louisiana Sweets. Cajun Country establishments offer a delectable variety of table fare……続きを見る

“Stuffed with doable recipes, from breakfast right on through to dinner, dessert, and cocktails . . . packed with the flavor and soul of the city.” ーThe Christian Science Monitor In Tremé, jazz is ……続きを見る

Published in New Orleans in 1885, one of the great classics of Creole cuisine, believed to be the first Creole cookbook in print. Although La Cuisine Creole was printed anonymously in 1885, Lafcadio……続きを見る

A twentieth century cookbook featuring the food, cooking techniques and culinary history of the Creole people in New Orleans. One of the world's most unusual and exciting cooking styles, New Orleans……続きを見る

"His is one of the most educational and instructional books on how to cook that I've ever seen! I think Frank Davis has achieved in print what many cooking teachers wish they could do with the spoke……続きを見る

“[An] homage to that great New Orleans sandwich . . . recipes that range from traditional oyster loafs and roast beef and gravy to eggplant Parmesan.” ーDaily Advertiser Humble yet delicious, po’ bo……続きを見る

The Lord Is.... More Than Enough Blessed be the Lord, who daily loads us with benefits, the God of our salvation! Psalm 68:19 ...He blessed and broke and gave the loaves to the disciples, and the di……続きを見る