Cajun & Creole 4

A local favorite for fifty years: Recipes, stories, and photos from the New Orleans Creole kitchen famed for its "fabulously good food" (Mimi Sheraton, The New York Times). Starting in 1944, Buster ……続きを見る

A classic Louisiana cookbook originally designed for the homemaker from a cooking competition winner and member of a famous family of restaurateurs. Cooking in several languages comes naturally to M……続きを見る

Tour the historical homesteads of south Louisiana and enjoy the hospitality with recipes and stories shared by locals! Following Audubon Plantation Country Cookbook, named best new cookbook of the y……続きを見る

"Far from being just a gimmicky marketing ploy, Treme . . . is an engaging representation of the cuisine of modern-day New Orleans . . . Fascinating." ー The Austin Chronicle Inspired by David Simon……続きを見る

Celebrate the sweet and spicy marriage of two of the world's most delicious cuisines! Shrimp Italian . . . crabmeat Contessa . . . stuffed artichokesーin New Orleans, Italian cooking means a unique ……続きを見る

Good-for-you Southern food from the author of Cajun Low-Carb, including shrimp and okra gumbo, crawfish etouffee, pain perdu, and more. Delicious food has always been a part of the Cajun joie de viv……続きを見る

A cookbook that captures the fresh ingredients, pungent spices, and creativity of Louisiana Cajun cookingーfrom Coush-Coush to Crab Jambalaya to Syrup Cake. Cajun cooking is a melting pot of flavors……続きを見る

The first cookbook featuring classic Cajun recipesーfrom Red Beans and Rice to Catfish Courtbouillonーfrom the comedian and PBS cooking series host. Justin Wilson took a culture slur and made it a l……続きを見る

From "a pioneering scholar of Southern and Jewish food traditions," Creole cooking recipes that adhere completely to the laws of Kashruth ( The Jewish News). Blend a dash of Kosher with a pinch of C……続きを見る

From the historic New Orleans restaurant, a cookery of time-tested Cajun and creole recipes from the fourth generation proprietor and chef. In the New Orleans French Quarter there is a dining room w……続きを見る

New Orleanians have elevated the pleasures of cooking and consuming to a highly skilled, sophisticated art form. In this collection, the authors offer 119 recipes they consider most representative o……続きを見る

From the host of several PBS cooking shows, a second cookbook featuring Cajun-inspired recipes and humor. In this treasury of authentic Cajun recipes, Justin Wilson has assembled a wide range of dis……続きを見る

"When it comes to swining and dining in Louisiana, Dixie Poché has it covered. From snout to tail . . . it's all here." ーChef John D. Folse, Louisiana's "Culinary Ambassador to the World" Southwest……続きを見る

Sample flavors of Cajun Country's favorite restaurants, grocery stores and cafés in this book by the author of Louisiana Sweets. Cajun Country establishments offer a delectable variety of table fare……続きを見る

"Stuffed with doable recipes, from breakfast right on through to dinner, dessert, and cocktails . . . packed with the flavor and soul of the city." ー The Christian Science Monitor In Tremé, jazz is……続きを見る

Published in New Orleans in 1885, one of the great classics of Creole cuisine, believed to be the first Creole cookbook in print. Although La Cuisine Creole was printed anonymously in 1885, Lafcadio……続きを見る

A twentieth century cookbook featuring the food, cooking techniques and culinary history of the Creole people in New Orleans. One of the world's most unusual and exciting cooking styles, New Orleans……続きを見る

"His is one of the most educational and instructional books on how to cook that I've ever seen! I think Frank Davis has achieved in print what many cooking teachers wish they could do with the spoke……続きを見る

"[An] homage to that great New Orleans sandwich . . . recipes that range from traditional oyster loafs and roast beef and gravy to eggplant Parmesan." ー Daily Advertiser Humble yet delicious, po' b……続きを見る

The Lord Is.... More Than Enough Blessed be the Lord, who daily loads us with benefits, the God of our salvation! Psalm 68:19 ...He blessed and broke and gave the loaves to the disciples, and the di……続きを見る

A PBS television chef, humorist and Louisiana native shares stories and recipes from his career as one of the earliest emissaries of Cajun cooking. Justin Wilson made his mark as a storyteller and h……続きを見る

My Vegeburger Addiction is a collection of twenty-one plant-based burger recipes. This book has something for everyone: the traditional vegetarian, the vegan vegetarian, and raw foodists. For inclus……続きを見る

Embark on a culinary journey through the vibrant flavors of Vietnam with "A Traditional Vietnamese Meal: Learn To Cook Authentic Vietnamese Food with Our Recipes." This captivating cookbook invites ……続きを見る

Find out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans. Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and tra……続きを見る

When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.com. Walter the Educator is one of the pseudonyms for Walter Anders……続きを見る

Cajun food has become a popular “ethnic” food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a regio……続きを見る

"[Wilson] offers recipes for recognizably Southern dishesーpimento hush puppies, oven-roasted okra, bacon-latticed apple pieーalongside family anecdotes." ー Publishers Weekly Named by Garden & Gun ……続きを見る

Welcome to the essence of Cajun cuisine, a fusion of diverse culinary traditions rooted in the heart of Louisiana. This cookbook is a tribute to the rich tapestry of flavors, spices, and cultural in……続きを見る

Winner of the 2025 James Mooney Award from the Southern Anthropological Society To inhabitants of the Gulf Coast region of Louisiana, food is much more than nourishment. The acts of gathering, prepa……続きを見る

Dishes that represent the very heart and soul of the culinary spirit of Cajun Culture, from the chef who "was Cajun before Cajun was hot" (Anne Bryn, bestselling author of the Cake Mix Doctor series……続きを見る