Cajun & Creole 6

If you’re tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavors. Tony Ramirez has long blazed his own trail under the TFTI (Thanks For The……続きを見る

Les Délices coquins, recettes d'amour est un livre de recettes poétiques, innovant, ludique et thérapeutique. Savourez à chaque page le plaisir d'un mets, celui d'un billet pétillant, d'une citation……続きを見る

Master the melting pot of Puerto Rican cooking with 100 classic recipes Puerto Rican cooking is rich with diverse flavors and textures that come together to create a unique culinary experience you c……続きを見る

Down in Louisiana, there's no shortage of spice and flavor. Classic dishes like gumbo and jambalaya deliver all our favorite tastes of the south, but these are the very foods we avoid. Why? Because ……続きを見る

"Takes you every step of the way through each recipe and makes you feel as if Frank Davis is standing at your elbow, coaching you."--Paul Prudhomme, chef and owner, K-Paul's "A delightful, easy-to-r……続きを見る

"In 1900 Madame B�guwrote her recipes down in a French cook book collectors have always prized. The instructions assume a basic knowledge of cuisine: the measurements are often left to taste, temp……続きを見る

From the charismatic author of Cooking for the Culture, a collection of heritage recipes inspired by the oldest-known published cookbook written by a Black woman. Cooking from Scratch is chef and st……続きを見る

Devour this book as you would a piece of chocolate cake after a monthlong sugar fast. Start at the farm or work backward from the tables in between. Decorate your table with a mix of familiar dishes……続きを見る

Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Creole (the Creole mouth). Interwoven with the recipes are the author's recolle……続きを見る

Party Sweets is a delightful and comprehensive guide dedicated to the art of creating delectable confections for festive occasions. Originally published in the early 20th century, this charming cook……続きを見る

Woman's Institute Library of Cookery. Volume 4 is a comprehensive culinary guide that delves into the art and science of preparing a wide array of delectable dishes, focusing on salads and sandwiche……続きを見る

Woman's Institute Library of Cookery. Volume 5 is a comprehensive culinary guide that delves into the art and science of fruit preparation, preservation, and dessert creation. This volume, part of t……続きを見る

Successful Baking for Flavor and Texture: Tested Recipes is a comprehensive guide designed for both novice and experienced bakers seeking to master the art of baking with consistently delicious resu……続きを見る

The Bread and Biscuit Baker’s and Sugar-Boiler’s Assistant is a comprehensive and invaluable guide for both amateur and professional bakers, first published in the 19th century. This classic manual ……続きを見る

Let's Cook Meat Recipes You'll Like is a comprehensive and inviting cookbook designed to inspire both novice and experienced home cooks to explore the delicious world of meat-based dishes. Originall……続きを見る

Betty Crocker's Frosting Secrets: Fancy Cake Decorating; New Cake-trimming Short Cuts; Fabulous Party Cake Ideas; Fun With Frostings is a delightful and comprehensive guide for anyone eager to maste……続きを見る

Delicious Recipes Including Toll House Chocolate Cookies is a delightful vintage cookbook that brings together a collection of classic and beloved recipes, with a special focus on the iconic Toll Ho……続きを見る

The Royal Baker and Pastry Cook is a comprehensive and practical guide to the art of baking and pastry making, originally published in the late 19th century. This classic cookbook, authored by a pro……続きを見る

Journey through the heart of African American culture with 'Taste of Legacy,' a captivating exploration of the cuisine that has shaped generations. This book goes beyond just recipes, delving into t……続きを見る

Boucherie traces the long evolution of Louisiana’s butchering traditionsーfrom their prehistoric origins to today’s revived ritual celebrationsーto reveal how foodways serve as both cultural archive……続きを見る