Cajun & Creole 2

Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes--for gumbos, jambalayas, and those little someth……続きを見る

Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are kn……続きを見る

Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out……続きを見る

When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of Ameri……続きを見る

This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace--providing all the heady Cajun and……続きを見る

Perfectly seasoned plump sausage hung in a smoke house over a smoldering pecan wood fire for hours is the traditional way to cure andouille (ahn-DOO-we). Baileys Andouille prides itself on doing thi……続きを見る

A cuisine lover’s history of New Orleansーfrom the Creole craze to rebuilding after Hurricane Katrinaーfrom one of the city’s best-known food critics. Tom Fitzmorris covers the New Orleans food scen……続きを見る

Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his hea……続きを見る

A sprightly, deeply personal narrative about how gumboーfor 250 years a Cajun and Creole secretーhas become one of the world’s most beloved dishes. Ask any self-respecting Louisianan who makes the b……続きを見る

Do you lead a busy life and just don't have the extra time to spend in the kitchen for meal preparation and cooking? Are you sick of wasting hours of your day cooking a meal that takes less than 15 ……続きを見る

A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the ……続きを見る

The latest book in the LEON Happy series - more than 250,000 copies in print*.* LEON, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new ……続きを見る

50 Mouth watering recipe with that unique Cajun spice that only true Creole recipe have. This book has everything appetizers, soups & salads, breads, main dishes, and even some unique Cajun deserts.……続きを見る

Food-obsessed and always hungry, New Orleans is a culinary melting pot of diverse people and diverse cuisines. From classics like jambalaya and beignets to new additions like boudin egg rolls and sh……続きを見る

Authentic New Orleans Menu & Recipes - Feeling the need for some fun in New Orleans? It’s time to host your very own New Orleans Brunch, no matter where you are! After all, everyone loves the Big Ea……続きを見る

From soups, sandwiches, salads, and of course the main course, to cakes, made famous by Mamma and her friends. Here you’ll find recipes for welcoming family and friends into your home whether they c……続きを見る

Do you want to cook delicious meal for your loved ones and family but without the skills and know how of a veteran chef or great cook? Do you want to cook sumptuous dinner and impress your spouse or……続きを見る

The Complete Cajun Cookbook 106 Home-cooked Recipes: Hearty Cajun recipes for every occasion Cajun cuisine, known for its spicy notes and heartiness, is a style of cooking that developed in the Sout……続きを見る

“a magnificent job in making known the secrets of the Haitian kitchen . . . a testimony of love, family harmony, and strong determination!”ー Yvon Nicolas, Haïti Progrès Now available in paperback f……続きを見る

Comfort food means different dishes to different people. To Tommy Centola, the Creole Cajun Chef, comfort food is a collection of dishes found in the greatest region of American cuisine. With influe……続きを見る

THIS CAJUN FOOD RECIPES CONTAINS VARIETY OF CAJUN FOOD MENUS WITH STEP BY STEP. INSTRUCTION AND INGREDIENTS AVAILABLE AT THE SUPERMARKET OR MARKETS NEAR YOU. THE CAJUN RECIPE COOKBOOK ARE QUICK AND……続きを見る

THIS CAJUN FOOD RECIPES CONTAINS VARIETY OF CAJUN FOOD MENUS WITH STEP BY STEP. INSTRUCTION AND INGREDIENTS AVAILABLE AT THE SUPERMARKET OR MARKETS NEAR YOU. THE CAJUN RECIPE COOKBOOK ARE QUICK AND……続きを見る

When you imagine of the irresistible tastes and smells of popular takeout meals, few are as pleasing than Indian food. 続きを見る

When you imagine of the irresistible tastes and smells of popular takeout meals, few are as pleasing than Vietnamese food. 続きを見る

When you imagine of the irresistible tastes and smells of popular takeout meals, few are as pleasing than Thailand food. 続きを見る

When you imagine of the irresistible tastes and smells of popular takeout meals, few are as pleasing than Korean food. 続きを見る

When you imagine of the irresistible tastes and smells of popular takeout meals, few are as pleasing than Thailand food. 続きを見る

When you imagine of the irresistible tastes and smells of popular takeout meals, few are as pleasing than Chinese food. 続きを見る

The Girl with the Pendant Pearl - Cajun and Creole Recipes, contains over fifty authentic New Orleans and Acadian recipes, some reflecting other cultural influnces. Three examples are the Italian Cr……続きを見る

Valentine's Day Keto Snack For a more special beginner, it may help to lose weight for your loved ones. Don't wait to send this magic to your special someone right now. 続きを見る