Ｍａｎａ - Food & Drink 1

Tastes of East Africa: A Culinary Journey for Curious Travelers invites you into the heart of five extraordinary nationsーRwanda, Uganda, Kenya, Tanzania, and Ethiopia. More than just a cookbook, th……続きを見る

Dive into the captivating tale of how tea and coffee shaped the modern world! Tea and Coffee Forged the Modern World is a thrilling exploration of how two plants transformed history. It's not just a……続きを見る

Everything first-time moms need to know about eating while pregnant Knowing a baby is on the way, especially a first pregnancy, is an exciting and joyous time. It also comes with a slew of new thing……続きを見る

Indonesien-Kochbuch: Authentische, geschmackvolle und vielfältige Spezialitäten aus dem Backpacker-Inselparadies. Nasi Goreng kennt jeder, das Nationalgericht Ayam Goreng hat es bei Foodies weltweit……続きを見る

Manual educativo: gastrostomia, uma via de acesso nutricional em crianças e adolescentes com paralisia cerebral se destina a profissionais na área da saúde ー médicos, enfermeiros, fonoaudiólogos, f……続きを見る

Perfect the art of entertaining with 101 modern twists on classic recipes from entertaining expert Beth Le Manach For more than a decade, Beth Le Manach’s YouTube channel, Entertaining with Beth, ha……続きを見る

Take the guesswork out of healthy eating during your pregnancy Good nutrition is essential to a healthy pregnancy. But cooking balanced, nourishing meals can feel like a challenge, especially if you……続きを見る

Best Malaysian Cookbook Recipes For more recipes enter the second series of this book 続きを見る

Comment bien s'organiser pour recevoir ? Toutes les réponses sont ici ! Retrouvailles entre amis, cousinade, fête d'anniversaire, pour le plaisir... les occasions sont nombreuses pour se retrouver à……続きを見る

RV Manabat’s Baking Secrets is a treasure chest of tested recipes that are scrumptiously divine from the first bite to the very last morsel…. If you have been searching for fabulous, foolproof recip……続きを見る

Everyday Vegan Made So Easy Simplified satvic plant-based cooking, offering quick, easy to make recipes, with flexible approach of using whats available in the kitchen. Nutrit……続きを見る

A vivid memoir and an “appealing” love letter to great restaurants by a James Beard Award winner and founding editor of Saveur (Los Angeles Times). For Colman Andrews, restaurants have been his play……続きを見る

Una guía indispensable sobre los sorprendentes alimentos que combaten: toc, trastornos del sueño, tdah, demencia, depresión, ansiedad y más. Cuando se trata de la dieta, la mayoría de las personas s……続きを見る

**From the James Beard Award winners:**Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions. Following the success of their James Beard Foundation Be……続きを見る

From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wale……続きを見る

The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest cul……続きを見る

A poco più di trent'anni dalla scomparsa Charlie Chaplin rimane un genio inimitabile dell'arte, della poesia, della comicità e rappresenta un'icona inconfondibile anche per i piccoli nati e cresciut……続きを見る

In regions where biomass is a traditional fuel for cooking, improved cookstoves can enhance indoor air quality, personal health, livelihoods, and the environmentーwhile substantially reducing greenh……続きを見る

This vital ATF/Treasury Department guide, the Beverage Alcohol Manual (BAM), A Practical Guide, provides Basic Mandatory Labeling Information for Wine (Volume 1), Distilled Spirits (Volume 2), and M……続きを見る

L'espressione francese "terroir" è entrata nell'uso comune da alcuni anni. Viene utilizzata da produttori di vino e somellier, da appassionati e bevitori occasionali, da esperti e da snob. Si tratta……続きを見る

With over 13yrs experience David Vancil shares all of the techniques that he has learned while perfecting his bartending skills in Who's Your Bartender: The Secret Techniques and Basics of Bartendin……続きを見る

In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regio……続きを見る

We should all be eating more vegetables, and Anjum's plethora of scintillating flavours means even the most carnivorous among us will be happy to give meat a miss. As much of the subcontinent is veg……続きを見る

Indian food is one of the UK's favourite cuisines, so why don't we cook it more often at home? This book is the answer: Anjum shows how we can all create a delicious curry in just 20 minutes, and pr……続きを見る

Hola Vegan surgió imaginando el libro que nos hubiese gustado leer cuando recién nos hicimos veganas, por eso lo pensamos como un ABC, un manual de cocina. Pero ojo, no está pensado solamente para l……続きを見る

Cambiar su dieta a una vegetariana puede ser difícil al principio, pero con voluntad y coraje, gradualmente puede acostumbrarse a las dietas vegetarianas y dejar de comer comidas grasosas y carnes p……続きを見る

Jonathan Aviv, renowned ENT physician and author of The Acid Watcher Diet, supplies readers with new recipes and advice on how to stay acid-free and reverse inflammation for optimal health. In The A……続きを見る

When the weather outside is frightful, what could be more delightful than a hot toddy? From the scent of nutmeg-laced hot buttered rum to the fizz of a poinsettia cocktail, there’s nothing like a cl……続きを見る

KULINARISCHE KÖSTLICHKEITEN AUS DEN GENUSSREGIONEN OBERÖSTERREICHS! Kochen Sie sich quer durch die original oberösterreichische Küche! Romana Schneider hat für Sie die besten Traditionsrezepte aus i……続きを見る

Healthy eating for weight loss80+ Veg Recipes 続きを見る