著者：Zackary Vernon
出版社： The University of North Carolina Press
発売日： 2026年06月02日
When Zackary Vernon moved to the Appalachian town of Boone, North Carolina, he had a goal: to make more ethical food choices. Soon he was working on an organic farm; volunteering at a pay-what-you-c……続きを見る
After the unexpected success of the three volumes of my Simply Chic books, I now invite you to explore other exquisite, chic and accessible flavours, but in a brand new formula. In this first book o……続きを見る
Que vous fassiez partie de ma communauté sur les réseaux sociaux ou que vous n’ayez encore jamais eu l’occasion de cuisiner l’une de mes recettes, vous trouverez certainement dans ce livre de quoi s……続きを見る
Malgré mon quotidien bien rempli de femme d’affaires, d’épouse et de maman, je me suis fait la promesse de continuer de m’adonner à ma plus grande passion : la fine cuisine. Le vent d’amour et d’app……続きを見る
Embark on a delightful culinary adventure with Manon Lagrève’s third cookbook, La Saison. This enchanting collection proves that French cuisine can be savoured throughout the seasons. Let Manon guid……続きを見る
The Cochinim (as the Jews from Cochin are called in Israel), love their food. Living for around 2000 years on the lush, monsoon-swept Malabar coast in the southwestern corner of India, this close-kn……続きを見る
The exotic, kosher cuisine of the Cochinis is part of an important story about a microscopic community of Jews that had a joyful existence in a remote corner of India called the Kingdom of Cochin fo……続きを見る
The Cochinim (as the Jews from Cochin are called in Israel), like Jews across the world, love their food. However, their diet does not have the bland cholent, kishke and gefilte that are considered ……続きを見る
A Queen’s Delight, or The Art of Preserving, Conserving, and Candying, originally published in 1671, is a fascinating historical cookbook that offers a glimpse into the culinary practices and domest……続きを見る
A Book of Fruits and Flowers, first published in 1653, is a fascinating and comprehensive guide to the cultivation, preparation, and uses of a wide variety of fruits, flowers, and herbs. This histor……続きを見る
How to Make Candy: A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc. is a comprehensive and practical guide for anyone interested in the art of confectionery. Ori……続きを見る
Classic Variations in Cooking with Texas Eggs is a comprehensive and delightful culinary guide dedicated to the versatile and nutritious egg, with a special focus on the rich, farm-fresh eggs of Tex……続きを見る
Le Ménagier de Paris (v. 1 & 2) is a remarkable medieval French household manual, compiled around 1393, offering a vivid window into the domestic life, social customs, and culinary practices of late……続きを見る
Vaughan's Vegetable Cook Book (4th edition): How to Cook and Use Rarer Vegetables and Herbs is a comprehensive and practical guide for home cooks, gardeners, and culinary enthusiasts eager to expand……続きを見る
Secrets of Making Frozen Desserts at Home: 150 Tested RecipesーEasier, More Economical, More Delicious is a comprehensive guide for anyone eager to master the art of homemade frozen treats. This cla……続きを見る
La perte de poids ne devrait pas être une souffrance. Pourtant, on nous bombarde de règles contradictoires qui finissent par nous décourager. Ce livre est un témoignage et un guide pratique pour ceu……続きを見る
Uno de los clásicos del catálogo de cocina de Larousse, presentado en una nueva edición enriquecida y con una puesta en página totalmente renovada. Miles de lectores han encontrado ya respuesta en s……続きを見る
Liberté, égalité, beurre salé ! Savez-vous distinguer la pomme chatouillard de la pomme duchesse ? D’où viennent les khinkalis ? Quel poisson est le mieux coiffé ? Connaissez-vous le secret d’une ma……続きを見る
À treize ans, Alixe apprend qu’elle est diabétique. Son corps refuse de produire la précieuse insuline nécessaire à la gestion du sucre dans le sang. Entre colère et sentiment d’injustice, Alixe app……続きを見る
250 adresses mixo de l'hexagone. Palmarès : les 7 bars capitaux. Le cocktail made in France. Le bar idéal. Le B.A-ba du bartender. En prime : une escapade à Londres.
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Quand les jours raccourcissent et que le froid s'installe, on a tous besoin de chaleur, de simplicité… et d'un bon plat fait maison.
Recettes simples pour l'hiver rassemble 50 recettes économiques, ……続きを見る
Recevoir n’a jamais été aussi simple… et spectaculaire avec Cassandra Loignon, qui maîtrise l’art de transformer des plats du quotidien en véritables expériences gourmandes! Ce livre célèbre les rep……続きを見る
"Manual de Curanderismo - Sabiduría Ancestral y Artes de Sanación Holística" Por Jonas Arkenon El curanderismo es raíz de la medicina moderna, un arte milenario que ha sobrevivido a los avances de l……続きを見る
You can cook everythng from Cheesecake to chocolate cookies, Fudge, truffles and Turkish Delight in your microwave oven.. This book with teach you how to make some of the most popular and delicious ……続きを見る
Discover how to choose, store, and enjoy 150 fruits and vegetables ー with recipes from around the world.
Fresh Picked: A Shopper's Culinary Field Guide to Produce is your essential companion for na……続きを見る
Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addre……続きを見る
Delve into the sumptuous landscapes of European cuisine with 'The Gourmet's Guide to Europe,' a collection that explores the rich tapestry of gastronomic traditions spanning the continent. Through a……続きを見る
La cocina prehispánica en el mundo contemporáneo no solamente es un recuerdo de nuestro glorioso pasado, sino un recuerdo de dónde venimos, todo el trabajo y esfuerzo de generaciones, que se resiste……続きを見る
著者：Shannon Borg
出版社： Mountaineers Books
発売日： 2013年08月21日
CLICK HERE to download the first two chapters from The Green Vine
* A charismatic guide to understanding environmentally-friendly wines ー from defining labels to reviewing vineyard practices
* Fea……続きを見る
