Inside No Weird or Fancy Stuff, you'll find recipes for just one to crowd-pleasing favorites, everything from appetizers to desserts, and recipes for the carnivore and vegetarian alike. It's a littl……続きを見る
It's always hard to accept and undergo changes; likewise altering to a vegetarian diet is not as easy as it may be presumed.
It is very important to do an in-depth analysis before adapting to a new ……続きを見る
Discover how to Create Delicious American Cookery!
Now you can use a simple, step-by-step technique to get the scrumptious dishes you have always dreamed of!
--- 100% Guaranteed
Who wouldn’t want to……続きを見る
Contents
Red Fish Soup
1
Fish Taquitos
2
Nutty Coconut Fish
3
Fisherman's Quick Fish
4
Fanny the Fish
5
Beer Batter for Fish
6
Mainely Fish
7
Fish in Foil
8
Italian Fish Fillets
9
Portuguese Cod Fis……続きを見る
Contents
Made Me Love Pumpkin Cake
1
Pumpkin Pie III
2
Pumpkin Pie Flan
3
Maple Walnut Pumpkin Pie
4
Pumpkin Oatmeal
5
Pumpkin Cake I
6
Harvest Pumpkin Tarts
7
Pumpkin Soup the Easy Way
8
Pumpkin Pi……続きを見る
Contents
Oreo „ Cookie Cake II
1
Candy-Coated Chocolates Cookie Mix In A Jar
2
Good Cookies I
3
Holiday Gumdrop Cookies
4
Chocolate Peanut Butter Cup Cookies
5
Mandarin Cookie Salad
6
Christmas Cook……続きを見る
In 'The Ranidae: How to breed, feed and raise the edible frog', Anonymous provides a comprehensive guide on the practical aspects of cultivating and nurturing edible frogs. The book details the intr……続きを見る
GULAY is a Filipino vegetarian recipebook series written by the best-selling author Nona Lema. It is so aptly named because ‘gulay’ in the Filipino language means ‘vegetable’. This recipe book serie……続きを見る
An exciting new cookery book from a first-time author and hard-working mother of two.
Elisa Beynon won a competition to find a new and original voice in food writing, which was run in 2007 by Fourth……続きを見る
著者:Shannon Borg
出版社: Mountaineers Books
発売日: 2013年08月21日
CLICK HERE to download the first two chapters from The Green Vine
* A charismatic guide to understanding environmentally-friendly wines ー from defining labels to reviewing vineyard practices
* Fea……続きを見る
The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment.
When Alisa Smith and J……続きを見る
This historical document was a brewing manual from 1736, described as promoting 'the many advantages of Body and Purse that may arise from a due Knowledge and Management in Brewing Malt Liquor'.
続きを見る
Gulay is a Filipino vegetarian recipebook series written by the best-selling author Nona Lema. It is so aptly named because ‘gulay’ in the Filipino language means ‘vegetable’. This recipe book serie……続きを見る
Christmas is the perfect time of year to over-indulge in all of your favorite foods, and believe me, I take full advantage of that excuse.
I know most people get excited about confections and baked ……続きを見る
Fried in oil in recognition of the ancient lamps that held only enough oil for one day but miraculously burned for eight, latkes, or potato pancakes, are a traditional Hanukkah dish.
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As any parent could attest, bedtime stories are a sure fire way to get your little ones excited about going to bed. What better way to ring in the holidays than to trade out the standard Mother Goos……続きを見る
著者:Sharon Gannon
出版社: Penguin Publishing Group
発売日: 2014年09月16日
More than 200 delicious vegan recipes from the world-renowned founder of the Jivamukti yoga method and the New York City Jivamuktea Café
Since 1984, Jivamukti yoga has been synonymous with a new way……続きを見る
Discover the Secrets to Jewish Cookery!
Now you can use a practical, step-by-step guide to achieve the Delicious dishes you've always dreamed of! - 100% Guaranteed!
It's all there!
- SAUCES AND FORC……続きを見る
著者:Shannon Hayes
出版社: Left to Write Press
発売日: 2014年07月27日
From America’s leading authority on cooking sustainably raised meats comes this concise nose-to-tail guide for home cooks to prepare grassfed beef. Shannon Hayes has selected the best recipes from e……続きを見る
Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Bev……続きを見る
Bringing you authentic recipes that sit at the heart of the country's cuisine, Argentinian Street Food is divided into chapters that focus on different aspects of Argentinian food and how best to re……続きを見る
著者:Shannon Bard
出版社: Page Street Publishing
発売日: 2015年02月24日
GOURMET MEXICAN MEALS IN THE COMFORT OF YOUR OWN KITCHEN
Cook up bold Mexican flavors with these incredible gourmet recipes from one of America's hottest chefs.
With The Gourmet Mexican Kitchen you'……続きを見る
Contents
Lamb Chops in Duck Sauce
1
Duck Confit
2
Buckshot Duck with Wild and Brown Rice Stuffing
3
Ugly Duckling Cake II
4
Duck Legs in Green Curry
5
Adams Family Duck
6
Roasted Sherry Duck
7
Pekin……続きを見る
Noi siamo ciò che mangiamo. Quante volte hai sentito dire questa frase? Indubbiamente tante, ma hai mai riflettuto sul suo significato reale? Stando a questa teoria e “leggendo fra le righe”, si può……続きを見る