ＯＲＧ - Food & Drink 1

Austin might be known for its live music, but its beer scene is just as vibrant and historic. As early as 1860, German immigrant Johann Schneider started brewing beer out of a saloon on Congress Ave……続きを見る

In 'Hand-Book on Cheese Making' by George E. Newell, readers are introduced to a comprehensive guide on the intricate art of cheese production. Newell delves into the various techniques, ingredients……続きを見る

The Family Nutrition Guide is a practical guide that aims to improve the feeding and nutrition of families in developing countries. It is primarily written for health workers, nutritionists, agricul……続きを見る

The health benefits of a vegetarian diet are well known, as are the ethical aspects. But the spiritual advantages should be studied by anyone involved in meditation, yoga, or any type of spiritual p……続きを見る

The recipes in this cookbook were collected and assembled in this format as a gift for Georgia and Carl McCain on the occasion of their sixtieth wedding anniversary. The children, in-laws, and grand……続きを見る

Mit Jörg Mink zu perfekten Buffets aus aller Welt Mit einem außergewöhnlichen Buffet bleibt jede Feier unvergessen: Jörg Mink zeigt, wie das gelingt: Die raffinierten Rezepte bringen Neues auf die T……続きを見る

Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on ……続きを見る

Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche,……続きを見る

Originally published during WWI, this is one of the early vegetarian cook books, issued to help deal with rationing and the meat crisis. It contains many recipes and much advice that is still of pra……続きを見る

From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether……続きを見る

Georges Meekers’ 2011 ebook edition of “Wines of Malta – The Definitive Guide to the New Heritage Wines of Malta and Gozo” is the ultimate compact guide to Malta’s vinous treasures. The only guide y……続きを見る

Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare lo……続きを見る

CLICK HERE to download the first two chapters from The Green Vine * A charismatic guide to understanding environmentally-friendly wines ー from defining labels to reviewing vineyard practices * Fea……続きを見る

Eine kulinarische Entdeckungsreise Noch nie echte Walderdbeeren, Stilton oder Kobe-Rind gekostet? Dann wird’s aber Zeit! Denn jenseits der industriellen Massenproduktion gibt es überall auf der Welt……続きを見る

A Sufi shaykh and a Russian princess have combined their passions -- for justice, beauty, serving others, and food! – to bring you a wonderful collection of reflections on fasting, together with rec……続きを見る

In the 1870s, people traveling west of the Mississippi were still venturing into the wild. Loud, smoke-belching trains might have cut across the rough terrain, but harsh weather, rigid seats, and sh……続きを見る

Lonely Planet: The world's leading travel guide publisher* Life-changing food adventures around the world. From bat on the island of Fais to chicken on a Russian train to barbecue in the American he……続きを見る

Jorge goes on another adventure which will introduce him to the inefficient legal system in Mexico. Live through real life events of a simple conflict taken to the civil courts. Meet up close a……続きを見る

Le nougat est une confiserie typique des pays du bassin méditerranéen. Il peut être noir ou blanc. Son nom, sa forme et sa fabrication sont différents d'un pays à l'autre : nougat en France, torrone……続きを見る

A cookbook and backyard gardening and homesteading guide for women who want to grow food efficiently, cook seasonal recipes, or even try foraging, camping, and living off the land. Self-sufficiency ……続きを見る

This collection of vegan holiday recipesーthe first of its kind from award-winning chefsーelevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year'……続きを見る

Thornbury Pubs From Old Photographs offers a captivating glimpse into the history of some of Thornbury's most famous pubs. This charming collection of photographs provides the reader with a visual r……続きを見る

The Complete Guide to Interpreting Your Own Dreams and What They Mean to You shows that dreams are powerful concepts. They contain our subconscious wishes, desires, and fears. The average person wil……続きを見る

The ultimate kosher cookbook for food lovers, with more than one hundred mouthwatering recipes complete with suggested wine pairings, from the veteran cookbook authors and owners of the acclaimed Co……続きを見る

In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. When Giorgio……続きを見る

Unser Rezeptbuch unterstützt junge, gesundheitsbewusste Familien mit Rezepten für Kinder ab dem 1. Lebensjahr. Pfiffiges, Köstliches und Traditionelles wird hier in zahlreichen Variationen für den F……続きを見る

Take your home cooking to the next level by incorporating fresh homegrown herbs! You don't need lots of space for a huge herb garden, and you don't need to spend a lot of money on fresh herbs at the……続きを見る

The Bar Book ー Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey……続きを見る

The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins……続きを見る

The Amish are admired for their simple lives, their intricate quilts, their bold faith, and especially their homemade meals. Straight from the heart of Amish country, this new collection of hearty, ……続きを見る