ＰＡＩ - Food & Drink 1

La France exporte l’équivalent de 70 Rafale par an en vins. En partie sur le marché chinois : c’est la 1ère destination des vins de Bordeaux et, en moyenne, 1 bouteille de vin importé sur 2 est fran……続きを見る

Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another. St……続きを見る

Create quick and hearty vegetarian dishes with just 5 ingredients Simple vegetarian meals can be quick, budget-friendly, and full of flavor. This vegetarian cookbook shows you how, with tasty recipe……続きを見る

Il faisait bon vivre chez Pépé et Mémé...se souvient la petite fille que j'étais. La petite fille, devenue grande, raconte dans ce livre hommage, à travers ses yeux d'enfant, les anecdotes heureuses……続きを見る

”Majoneesi ja tilli onnistuvat olemaan oikeassa paikassa oikeaan aikaan. Minä sen sijaan olen aivan väärässä paikassa, haluan jättää kaiken ja lähteä.” Kokki ja ruokavaikuttaja Hanna Himanka kuvaa t……続きを見る

Le premier livre de référence pour tous les professionnels - confirmés ou en devenir - de la charcuterie ! Le premier livre de référence pour tous les professionnels - confirmés ou en devenir - de l……続きを見る

As receitas dadas nesse livro são uma mistura entre os mundos Asiático e Ocidental. A maioria delas pode ser preparada dentro de um intervalo de 30 minutos a uma hora. Essas receitas são feitas para……続きを見る

Whip up satisfying vegetarian dishes in a snap Vegetarian cooking is nutritious, delicious, and environmentally friendly. And whether you went meatless years ago or you're just starting to experimen……続きを見る

Cajun food has become a popular “ethnic” food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a regio……続きを見る

Pour ce nouveau livre, Julya, toujours aussi chocolat, avait envie de partager les recettes qui la font craquer et qui ont toutes un petit truc en plus. Ou plutôt en moins puisqu'elles sont "sans" :……続きを見る

Go beyond guac and toastー55 amazing avocado recipes for every meal Avocado aficionados, rejoice! Finally, an avocado cookbook dedicated entirely to the glamorous green fruit that's captured the hea……続きを見る

Chef Todd Richards, the James Beard Award–winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Mi……続きを見る

“Features fifty easy and ?ono (delicious) recipes that range from classic local fare . . . to veggies, fish, salads and even desserts. . . . So simple and tasty!” ーCatherine Toth Fox, HAWAI?I Magaz……続きを見る

Recipes for ribs, rubs, and much more from Savannah’s legendary “BBQ General.” Wiley McCrary has spent more than thirty years preaching the gospel of the Church of the Holy Smoke. As a dedicated eva……続きを見る

You're probably tired of asking the same old question, "What should we make for dessert?" The answer is simpleーcocktails! In Liquid Dessert, professional bartender and mixologist Bryan Paiement inv……続きを見る

Coabitantes de uma mesma casa comum, irmãos da existência na aventura da vida, copartícipes da imensa e interdependente comunidade de vida terrenal, os animais se situam lado a lado aos humanos pera……続きを見る

You don't have to eat a restrictive diet to live better, healthier, and longer. In this essential cookbook, 75 recipes put the focus on the five foods that keeping you living your best lifeーwithout……続きを見る

Questo libro presenta una serie di ricette che uniscono elementi del mondo asiatico ad altri del mondo occidentale. La maggior parte di esse possono essere preparate in un arco di tempo che va dai 3……続きを見る

Las recetas proporcionadas en este libro son una fusión del mundo asiático y del occidental. La mayoría se pueden preparar en un lapso de entre 30 minutos a una hora. Estas recetas están diseñadas p……続きを見る

Hungarian meals in a hurry. If 'Goulash' is the only Hungarian dish you can name, it is time to read further! Can't cook? No worries, all recipes can be prepared without any experience!Save time and……続きを見る

**100 easy Thai recipes to help you cook sabai all week long from YouTube superstar and bestselling author of Hot Thai Kitchen Pailin Chongchitnant. INCLUDES THE NATIONAL POST’S TOP MOST POPULAR REC……続きを見る

Six-pack is contained in every human body but it is hidden so we cannot see it. It stays hidden under a layer of fat. If you want to burn this excess fat, you have to do weight training and strength……続きを見る

The Little Book of Whiskey Cocktails sets out to share the stories of the whiskey-making world and recipes suitable for whiskey enthusiasts of all expertise levels. Bryan Paiement takes a practical ……続きを見る

Hi, my name is Paige and I have been a Vegetarian since 1991. That was back in the day when all that you could find to eat was shop bought Cauliflower Cheese, Macaroni Cheese, or Stuffed Peppers if ……続きを見る

Immerse yourself in the world of romance with book-inspired recipes! Bestselling authors of your favorite novels teamed up with private chefs to develop original dishes. Now you can cook your way to……続きを見る

Sports, Drinks and Trivia. The Perfect Combination for any Sports Fanatic. In a perfect world everyone would be able to attend great sporting eventsーthe Super Bowl, the Masters, the Stanley Cup Pla……続きを見る

Prepper's Pantry: A Survival Food Guide is an excellent resource and foundational guide that covers many topics of food preparation. Especially helpful for the seeker and the new-to-prepping, there ……続きを見る

**Are You and Your Family Ready to Survive the Next Disaster? Do you know how to feed your family yourself?** Prepping is a lifestyle choice. It is when we look at ourselves and finally say, “I am g……続きを見る

Do you worry what would happen to your family in an emergency? In a Survivalist or Doomsday scenario, you and your family still need to eat! The Prepper’s Guide to Foraging is an excellent resource ……続きを見る

The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove……続きを見る