著者：C. Paige Gutierrez
出版社： University Press of Mississippi
発売日： 2009年12月01日
Cajun food has become a popular “ethnic” food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a regio……続きを見る
Chef Todd Richards, the James Beard Award–winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Mi……続きを見る
Immerse yourself in the world of romance with book-inspired recipes! Bestselling authors of your favorite novels teamed up with private chefs to develop original dishes. Now you can cook your way to……続きを見る
