There are many varieties of fish out there to choose from, whether you catch your own or purchase it from your favorite market. But no matter where it's caught, all fish and seafood are cooked by th……続きを見る
著者:Shelina Edgar
出版社: Shelina Edgar
発売日: 2015年05月10日
Unique and delicious fusion of Indian, Persian & African cuisines. Edgar takes authentic family recipes and adds her own special touches to create beautiful, tantalizing dishes that are simplified f……続きを見る
著者:Shelly Null
出版社: St. Martin's Publishing Group
発売日: 2014年04月15日
Our children are overfed and undernourished. Even if they are not living on pizza and ice cream, they may be eating foods that can have serious long-term effects on their health. An ever-growing bod……続きを見る
Discover the taste of Brazil’s rich culinary heritage with This Is Brazil. Join Fernanda de Paula and Shelley Hepworth as they explore the food of this beautiful and diverse land.Sample recipes from……続きを見る
Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safe……続きを見る
Even though low-carb diets tend to fill people up so they naturally limit their eating, some low-carbers find that at some point, they need to at least keep an eye on calories.
Patients who consume……続きを見る
The Drunken Tomato takes you on a bloody mary filled journey through the best cocktail-slinging bars and restaurants in Seattle. With in-depth reviews accompanied by detailed, full-color photos, you……続きを見る
The Drunken Tomato: San Francisco takes you on a bloody mary filled journey through the best cocktail-slinging bars and restaurants in San Francisco.
With over fifty in-depth reviews accompanied by ……続きを見る
Pasta and noodles are so ubiquitous and popular that many nations around the world claim them as their own invention. In fact, their origins are as murky as ever, a destination that Kantha Shelke se……続きを見る
著者:Shelley Boris
出版社: Monkfish Book Publishing
発売日: 2014年06月23日
Recipes & menus are taken directly from the kitchen of The Garrison Institute, a world-renowned retreat center that services thousands of participants annually.
Over 150 photographs to accompany the……続きを見る
When Shelley Leroux first visited her fiancs parents, they were eating hare. After her future father-in-law took one bite, he said to his wife (while still holding his knife and fork), I wanted a Sa……続きを見る
Wow! If you’re living the low carb lifestyle and have been looking for new and exciting, absolutely delicious Low Carb Breakfast, Lunch & Dinner Recipes, you’re in the right place! Sometimes you cra……続きを見る
Barbecue Basics: Barbecue Regions, Meat Primal Cuts, and Wood Profiles.
Everything you really need to know about beef and pork primal cuts, barbecue wood, U.S. barbecue regional highlights, and some……続きを見る
著者:Shelly Carter
出版社: Babelcube Inc.
発売日: 2019年11月22日
Descubra a melhor maneira de usufruir do programa Weight Watchers, com as receitas ao seu estilo, repletas de sabores suculentos e aromas irresistíveis!
Quando se trata de escolher o plano de dieta ……続きを見る
A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.
The Roman Empire was famous for its network of……続きを見る
Smoothies are not only delicious, convenient, and fun to drink,but they're also a great way to get your daily requirements of fruits and vegetables. However, not all are created equal when it comes ……続きを見る
Celiac Lost: A Family Guide to Finding a Gluten-Free Life is a family's journey into the confusing world of gluten-free. Receiving the diagnosis of celiac disease for one member of the family can be……続きを見る
著者:Tiffany Shelton
出版社: Independently published
発売日: 2021年04月30日
Stress Less and Feel Better with The Everyday Allergy Free Cookbook - an inclusive guide for people living with food allergy, and those that cook for them.
Do you need allergy-friendly recipes that ……続きを見る
A book full of easy family-friendly recipes that are easy to make and special enough for company! These old-fashioned recipes are full of flavor and will keep your family coming back for more. You c……続きを見る
Gender and Food in Transnational East Asias illustrates how the production and consumption of food encapsulates the changes that affect social positions of women and men and their relationships with……続きを見る
Learn to create dazzling tablescapes inspired by nature's beauty with this essential guide to styling stunning tablescapes for any occasion.
Discover endless inspiration for stunning table settings.……続きを見る
Shelina knows how easy it is to let a busy lifestyle get in the way of looking after your health. Here, the food-loving MasterChef winner shares her favourite healthy recipes, inspired by exotic hol……続きを見る
From the author of the bestselling Platters and Boards comes this versatile collection of 85+ go-to recipes for soups, soup fixings, and more. Plus 100 beautiful photos that will make you instantly ……続きを見る
著者:Shelby Rayner
出版社: Marlon Daniel
発売日: 2023年05月13日
Do you find yourself buying takeout most nights?Do you want to enjoy healthy yet delicious recipes cooked in your Instant Pot?Do you love spending time in the kitchen, but don't have the time or pat……続きを見る
Love eating out at Cracker Barrel? Why not recreate their most popular and favorite dishes at home with these easy-to-make copycat recipes!You Are A Step Away From Discovering A Rich Collection Of T……続きを見る
No-reading-required recipes take you from breakfast omelets to decadent desserts thanks to “really great graphics” (Mark Bittman, The New York Times).
With illustrations instead of text, Picture Coo……続きを見る
Take emergency preparedness to the next level with this guide to storing and preserving healthy food for you and your family for a lifetime.
Be prepared for any catastropheーwhether a pandemic, natu……続きを見る
Refreshing frozen-dessert recipes ranging from childhood favorites to gourmet treats worthy of a grownup dinner party.
From a pastry chef and former Martha Stewart Living food editor, Sweet Scoops f……続きを見る
From the former Martha Stewart Living food editor: “A must-read for novices and experts alike . . . really gets the creative juices flowing” (Gastronomy).
Cupcakes are everyone’s favorite little ind……続きを見る