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From the charismatic author of Cooking for the Culture, a collection of heritage recipes inspired by the oldest-known published cookbook written by a Black woman. Cooking from Scratch is chef and st……続きを見る

Presented by Nawabs Royale Originals, an Indian luxury brand founded by Muazzaz Ahmed Choudhury (popular by his pen name Faaiz Choudhury), this book is a celebration of India's rich culinary heritag……続きを見る

Discover the Art of the Perfect Sandwich From timeless classics to bold new creations, The Ultimate Sandwich Book by Amy Yates is your essential guide to building flavor-packed, mouthwatering sandwi……続きを見る

FEATURED IN: LA Times • Relish Magazine • Epicurius.com • Eat Your Books • The Eagle Rock Boulevard-Sentinel • Men's Vow's • Powell's Books Blog • Bay Area Reporter • Passport Magazine Gaby Dalkin s……続きを見る

Elevate your home cooking with more than 100 recipes that feature the vibrant fusion of Creole flavors and California freshness from a renowned personal chef. Chef Ryan Rondeno, who has dazzled the ……続きを見る

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan. Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for ca……続きを見る

Top Chef Masters finalist Bryan Voltaggio's tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic ……続きを見る

Recipes that bring Brooklyn's artisanal revolution to the world. Bryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than 125 surefire, imagina……続きを見る

"This cookbook is like having [the Brass Sisters] . . . in your kitchen sharing their family secrets for fantastic home cooking."* Authors of Heirloom Baking and James Beard Award finalists Marilynn……続きを見る

An essential pizza book from Brooklyn's beloved Paulie Gee's pizzeria that reveals the secrets behind their most celebrated pies, alongside heartwarming stories from their decades-long culinary adve……続きを見る

Heaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwest’s beloved bivalve, the oyster. Starting with the earliest evidence of sea gardens and ……続きを見る

Take a bite out of the Big Easy with this Cajun cookbook Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking……続きを見る

The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. ……続きを見る

Nourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions. The Modern Navajo Kitchen takes you on an exhilarating journey for your taste buds. This beautif……続きを見る

80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migrationーfrom the acclaimed chef and author of Brown Sugar Kitchen. “The new California Cuisine is Calif……続きを見る

James Beard Award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food One of the foremost voices in food activism and justice, Bryant Te……続きを見る

Named aBest Cookbook of Spring 2025 by Eater, Los Angeles Times, and Epicurious **"Between lush photos from Cheyenne Ellis, gorgeous descriptions from Andrews and recipes that make the most of local……続きを見る

Y'all Keep It Simple: Easy Lunches From My Kitchen to Your Table" is your go-to guide for effortless, mouthwatering lunches that fit perfectly into any busy schedule. This cookbook is all about maki……続きを見る

Embark on a flavorful journey towards a healthier you with "Simple Ketogenic Diet Recipes". Within the pages of this comprehensive cookbook, you'll discover a treasure trove of 1800 delectable recip……続きを見る

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. “Food a……続きを見る

Embark on a delectable culinary adventure with "New England Clam Chowder Recipes" This comprehensive cookbook takes you on a flavorful journey through the world of chowder, the beloved comfort food ……続きを見る

Summary India, a land of vibrant colors, rich traditions, and an enchanting aroma of spices, is also home to a culinary heritage that has captivated the world's taste buds. Embark on a gastronomical……続きを見る

The popular author of What's for Dinner? shares nearly two hundred recipes showcasing simple, fresh ingredients in this "accessible, inviting collection" ( Publishers Weekly). With its practical emp……続きを見る

From a Nashville TV and radio food commentator, timesaving homecooked Southern meals for busy people. In a Snap! is your playbook of ideas for fabulous meals that materialize with ease on the most t……続きを見る

From a Nashville TV and radio food commentator, local seasonal recipes highlighting the cuisine of the American southーincludes photos. Is there anything better than a kitchen countertop spread with……続きを見る

A hilarious, unofficial cookbook featuring rustic, beet-heavy recipes that Mental Floss calls, "the perfect treat for any mega fans of The Office." **2021 Foreword INDIES Award Finalist for Humor** ……続きを見る

"The bakery has made Atlanta a happier place for 14 years . . . Chef Sonya is spreading her good-eating-gospel to kitchens throughout the world." ー A Is for Atlanta Heritage baking is alive in the ……続きを見る

The acclaimed Boston chef teaches how to be a better home cook with this collection of Italian- and Mediterranean-inspired dishes. How do great chefs make their food taste better? Is it the ingredie……続きを見る

Quick and simple to prepare. These recipes typically use pre-made hamburger buns, as well as easy-to-find ingredients for patties and toppings. 続きを見る

With easy-to-follow instructions, this cookbook is perfect for novice and experienced cooks alike. 続きを見る