Com receitas práticas, preparadas com ingredientes acessíveis, este livro traz 60 receitas criadas pelos mais renomados chefs, cozinheiros e influencers da culinária vegana e vegetariana, para mostr……続きを見る
From the dream team of Dr. Walter C. Willett, bestselling author of Eat, Drink and Be Healthy, and Mollie Katzen, author of the four million-copy bestselling Moosewood Cookbook, comes a new approach……続きを見る
JAMES BEARD AWARD WINNER • Offering a foundational approach to cocktails, this manual from a James Beard Award-winning trailblazer will have you understanding and creating original drinks like a sea……続きを見る
A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life.
Food in the Middle Ages usually evokes images of……続きを見る
Food in the Middle Ages usually evokes images of feasting, speeches, and special occasions, even though most evidence of food culture consists of fragments of ordinary things such as knives, cooking……続きを見る
Ontdek met ‘Smokey Goodness’ BBQ’en USA-style: rokerig, slow, smeulend, en fingerlicking lekker! Absolute bestseller en geheel terecht de winnaar van Kookboek van het Jaar 2016.
Met het BBQ-kookboek……続きを見る
De tweede Smokey Goodness BBQ-bestseller van BBQ-koning Jord Althuizen. Ga mee op zoek naar de BBQ-cultuur van Zuid-Amerika en ga next level in je eigen achtertuin. Maak werk van je BBQ-hobby!
Burni……続きを見る
著者：Zena Alkayat
出版社： Frances Lincoln
発売日： 2022年05月03日
This is the complete guide to the local neighbourhoods of London, filled with all the city's best secrets and hidden gems, and now updated with even more great spots!
Offering an intimate view of th……続きを見る
Van burgers tot dips en stix: ontdek de lekkerste BBQ-gerechten van Smokey Goodness in de nieuwe hit van Jord Althuizen: 'Smokey Goodness BBQ Snack Attack'
Smokey Goodness BBQ Snack Attack is hét be……続きを見る
A designação da alimentação como “arte culinária” ocorreu pela primeira vez na obra do filósofo Platão, mais precisamente em A República, no diálogo entre Sócrates e Polemarco. Séculos adiante, o fi……続きを見る
English teacher Brent Peters and history teacher Joe Franzen show readers how food literacy works in the English classroom, beyond the English classroom, and beyond the school day.
In 2010 Fern Cree……続きを見る
'Smokey Goodness Winter BBQ' helpt je de koude dagen door. Jord Althuizen vulde dit BBQ-boek met echt winterse recepten en een BBQ-kerstmenu. Want barbecueën doe je toch niet alleen in de zomer?
Met……続きを見る
Back to the USA we go! Hét barbecueboek met veel tips, nieuwe technieken en uiteraard tientallen lekkere recepten. Voor de beginnende en gevorderde BBQ’er.
In ‘Smokey Goodness Brand New BBQ’ neemt J……続きを見る
Voor Smokey Goodness Lowlands BBQ reist Jord Althuizen door Nederland en België. Hij geeft je een dubbele dosis barbecuerecepten, basics en tips. Voor beginners en doorgewinterde BBQ’ers. #BBQlokaal……続きを見る
Jord Althuizen’s nieuwste BBQ-boekSmokey Goodness – Burgers & BBQ Bites, met barbecuerecepten voor iedereen, voor fans van BBQ USA-style en Smokey Goodness.
Back to the USA we go! In Smokey Goodness……続きを見る
“Festive citrus-centric recipes . . . Snyder fully embraces her lemon lust, along with the versatility of limes, grapefruits and oranges.” ーStatesman
When life gives you lemons . . . make a lemon (……続きを見る
Learn to make an endless array of fun, healthy, and delicious meals with this illustrated book of bowl food recipes and techniques.
Bowls are the new plates, featuring flavorsome combinations of nut……続きを見る
Delightfully unfussy meatless meals from the author of Moosewood Cookbook!
With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the main……続きを見る
Seasonal, classic recipes with a twist, from much-loved chef and television presenter Michael Van de Elzen
Good From Scratch showcases well-known chef and television presenter Michael Van de Elzen's……続きを見る
‘Man met Smaak’ is het ultieme mannenkookboek. Met de beste recepten voor mannen, van de grootste culinaire smaakmakers van Nederland. Het leukste cadeau voor elke man die van eten houdt.
In Man met……続きを見る
De allerbeste BBQ-recepten voor kip, kalkoen, eend en meer gevogelte van BBQ-koning Jord Althuizen. Hét barbecueboek voor een zinderend lekkere zomer of een winterbarbecue.
Fluffy Korean Chicken Bun……続きを見る
“A fresh, contemporary entry in the 101 subgenre that is truly simple . . . the rare beginner's book that accomplishes its mission.” ーPublishers Weekly, starred review
Get Cooking is the first in a……続きを見る
Duik samen met Jord Althuizen in de wereld van bacon: de ultieme smaakmaker voor fans van de US keuken Unieke masterclass die meer biedt dan BBQ-inspiratie, met stoere smaken ook in de pan.
Book of ……続きを見る
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations
“Delicious . . . A banquet of an……続きを見る
Das handliche Kochbuch für Liebhaber der ostdeutschen Küche ♥ Super Preis/Leistung ♥ Über 50 köstliche Rezeptideen ♥ Nicht nur für DDR-Nostaligker Mehr als nur Ostalgie - begleiten Sie den Autor auf……続きを見る
If you have ever wished for more exciting lunchbox ideas, then Simple, Fabulous Lunchbox Ideas is the ideal book for you! Not only is this the lunchbox-packer’s dream but it also invites you to pret……続きを見る
The French Affair is a collection of recipes collected by author, chef and photographer Jan Hendrik van der Westhuizen on his life journey that took him from a farm in South Africa to the French Riv……続きを見る
著者：Heinz Von Holzen
出版社： Marshall Cavendish International
発売日： 2013年03月01日
Light, piquant salads such as the Pickled Vegetables and Corn and Fern Tips with Grated Coconut will whet the appetite for the meal ahead. Hearty one-dish meals like Fried Rice with Chicken and Praw……続きを見る
International bestselling authors of YOU: The Owner's Manual and YOU: On a Diet give you all the tools and know-how to stay young and defy the ageing process. Drawing lively parallels between your b……続きを見る
De lékkerste traditionele gerechten: beroemde borrelhapjes, onvervalste Hollandse taarten, eerlijke stoofschotels, smeuïge stamppotten en toetjes die 'vroeger'al favoriet waren. In kook ook Holland ……続きを見る
