LET OP! Dit e-book is geschikt voor een tablet en niet voor zwart-wit readers. Anne Marie Reuzenaar is de godmother van de culinaire gezondheidsrevolutie. Haar bestseller Natuurlijk! Het Heden Ik Ko……続きを見る
Ten great ways to start a meal or share delicious food with friends. Starters, appeitisers, tapas and small plates are a great way to kick off a meal, and they also work beautifully as stand-alone f……続きを見る
The #1 New York Times bestselling author of RealAge® and coauthor of You: The Owner's Manual shows you how to cook your way to a younger you.
In his RealAge® books, Dr. Michael F. Roizen proved th……続きを見る
Food Can Make You Younger!
Dr. Michael Roizen presents his program for eating the RealAge way: a diet that is good for your overall health, plus works to delay or even reverse aging. If there's one ……続きを見る
JAN – a Breath of French Air is a memoir and celebration of renowned eatery JAN, a South African restaurant in the south of France. The restaurant is a showcase of South Africa’s tradition of hospit……続きを見る
JAN – My Franse kosverhaal is ’n gedenkskrif en feesviering wat voortspruit uit JAN – die welbekende restaurant in die suide van Frankryk. Dié restaurant is ’n vertoonstuk van die tradisionele Suid-……続きを見る
著者：David Zinczenko
出版社： Penguin Random House Verlagsgruppe GmbH
発売日： 2016年12月19日
Warum sind manche Menschen scheinbar mühelos schlank und anderen will das Abnehmen trotz Training einfach nicht gelingen? Das Geheimnis steckt in den Genen. David Zinczenko zeigt in seinem aktuellen……続きを見る
Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.
Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions……続きを見る
Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.
Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of i……続きを見る
The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th……続きを見る
El libro es un pequeo manual para el que quiere cambiar sus hbitos alimenticios. Una gua de cmo tratar algunos malestares de salud. La idea de poner esta informacin en un libro, fue por que hay buen……続きを見る
著者：David Zinczenko
出版社： Random House Publishing Group
発売日： 2018年12月31日
Lose up to a pound a day with more than 100 mouthwatering recipes for sugar-free meals, drinks, snacks, and desserts, based on the cravings-busting, fat-melting science from Zero Sugar Diet.
With Ze……続きを見る
A delicious follow-up to the groundbreaking The Abs Diet, this cookbook delivers more than 200 healthy, mouthwatering breakfasts, lunches, dinners, snacks, desserts, and outdoor grill favorites. Eac……続きを見る
The recipes in this book can be used every day of the week for that one main course we cook daily, whether we’re cooking for the family or entertaining our friends. Divided into just three chapters ……続きを見る
著者：Tibor Szentkiralyi
出版社： Tibor Szentkiralyi Publishing
発売日： 2020年03月05日
Entdecken Sie 55 köstliche, super einfache Keto-Auflaufrezepte, die Sie immer wieder neu zubereiten wollen Jedes Rezept wurde speziell dafür gemacht, den Keto-Richtlinien gerecht zu werden und Ihre ……続きを見る
Péterfy-Novák Éva és Szentesi Éva első közös kötetében az olvasók bepillanthatnak a szerzők életébe, barátságába és konyhájába. Hol vidámabb, hol szomorúbb, egyedül vagy éppen közösen megélt történe……続きを見る
The International Festival of Raleigh has been celebrating multicultural diversity with global performances, food, art, games, cultural exhibits and education since 1985. Over 60 local ethnic commun……続きを見る
Few foods have seen the spotlight in recent years as much as the coconut. Since lingering at the bottom of the fashionable fruit chart, the brown, hairy and difficult to crack contender has risen to……続きを見る
Breakfast is back! And Mollie Katzen's Sunlight Cafe offers tasty, protein-rich, meatless breakfasts to boost your energy level and get you going first thing in the morning -- or any time of the day……続きを見る
Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her gr……続きを見る
Meals Ready To Eat: Healthy Meals to Detox Your Body with Blood Type Recipes Meals Ready to Eat focuses on two different diet plans, the blood type diets and the detox diet. Each of these diet plans……続きを見る
Gear up with the right equipment and take the hassle out of homebrewing. Karl E. Lutzen and Mark Stevens guide you through the best tools for all your brewing needs, from DIY homemade versions of co……続きを見る
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more tha……続きを見る
著者：Anya von Bremzen
出版社： Penguin Publishing Group
発売日： 2023年06月20日
**Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme
“Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best……続きを見る
Jord Althuizen, champion du monde barbecue en titre, livre ici tous ses secrets pour que vous puissiez vous aussi devenir le roi du grill ! Il partage dans ce livre son savoir-faire d'artisan du feu……続きを見る
Ontdek met Jord Althuizen de laid-back Aussie approach tot barbecueën. In ‘Smokey Goodness No Worries BBQ’ vind je recepten voor een easy summer BBQ, maar ook echt BBQ-avontuur.
Join us Down Under m……続きを見る
In 'Smokey Goodness 3' trakteert Jord Althuizen je op het betere BBQ-werk. Ontdek de Zuid-Afrikaanse braai en ga zelf aan de slag met de Big Five op je BBQ: beef, pork, chicken, fish en… desserts.
S……続きを見る
Van bestseller Smokey Goodness is er nu ‘BBQ Feast on Fire’: hét BBQ-boek voor party’s en feesten. Kerst, koningsdag, of zomaar in de zomer: invite your friends & get your grill on!
In Smokey Goodne……続きを見る
Discover the fresh flavors of contemporary Cuba in this gorgeously photographed volume of stories and recipes from the country’s enterprising restaurants.
Over the past decades, paladaresーor privat……続きを見る
Mix up your greens with these fifty recipes for composed salads, flavorful dressings, tempting toppings, and more.
What makes the tastiest salad? Great ingredients, of course, plus a beautifully bal……続きを見る
