Classic Variations in Cooking with Texas Eggs is a comprehensive and delightful culinary guide dedicated to the versatile and nutritious egg, with a special focus on the rich, farm-fresh eggs of Tex……続きを見る
War-Time Breads and Cakes is a practical and resourceful cookbook originally published during World War I, designed to help home bakers adapt to the challenges of food shortages and rationing. Autho……続きを見る
Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads is a comprehensive and authoritative guide designed to equip home cooks with the foundational knowle……続きを見る
Ce livre est un condensé de gourmandise. Bernard Laurance assume ici tout ce qui fait le succès de son blog : du gourmand, de l’assumé, du moelleux, du croustillant, du fondant mais surtout du réali……続きを見る
A complete course in the art Of baking with chocolate from The “harvard of gastronomy” Savor the culinary savoir-faire of ferrandi paris, The world-renowned cooking school Tempering and coating, gan……続きを見る
Packed full of humour and chocolate, this mystery is the perfect gift for middle-grade readers this Easter!
Coco’s parents have poured everything into a struggling French hotel. But the hotel is ha……続きを見る
The Little Book of Chocolate: Cakes and Pastries will teach you the techniques needed to make your own chocolate treats at home.
From learning where chocolate comes from to how it is processed, as w……続きを見る
Revel in Sweet Sensations and Savory Snacks
#1 New Release in Chocolate Baking and Pastry Baking
This one-of-a-kind cookbook is filled to the brim with sweet sensations and savory food crafted by th……続きを見る
Discover the art of making gourmet chocolates at home!
Unleash your creativity and elevate your chocolate-making skills with master chocolatier’s Andrew Garrison Shott’s Making Artisan Chocolates fo……続きを見る
Die besten Rezepte & Tipps zum Selbermachen
Die Dubai-Schokolade ist eindeutig das Highlight unter den Trendprodukten im Foodbereich. Aber was genau macht die süße Versuchung aus den Vereinigten Ara……続きを見る
著者：Ann Reardon
出版社： Turner Publishing Company
発売日： 2021年06月15日
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations
“How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ーPopSugar
Ed……続きを見る
Author Megan Giller invites fellow chocoholics on a fascinating journey through America's craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair cho……続きを見る
It can be difficult to find truly indulgent vegan desserts -- especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dair……続きを見る
You can cook everythng from Cheesecake to chocolate cookies, Fudge, truffles and Turkish Delight in your microwave oven.. This book with teach you how to make some of the most popular and delicious ……続きを見る
著者：Anne Byrn
出版社： Workman Publishing Company
発売日： 2001年10月01日
The Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession.
It's a marriage made in baker's heaven……続きを見る
Découvrez "CookBook - Glaces & Sorbets", votre guide pour préparer des desserts glacés variés et délicieux avec la simplicité de votre Ninja Creami Deluxe. Idéal pour les desserts, les goûters ou le……続きを見る
Chocolate recipes for lovers of chocolate. Here is a sampler recipe book to indulge yourself in these step by step recipes. This book includes chocolate ice cream, chocolate cake and chocolate cooki……続きを見る
Simple things made well.
‘We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that feels like home. Our love ……続きを見る
As melhores receitas de brigadeiros e sorvetes do I Could Kill For Dessert, o maior site de confeitaria do Brasil, agora em suas mãos!
Em Por uma vida mais doce: Os favoritos de todos os tempos, Dan……続きを見る
著者：Debby Maugans
出版社： St. Martin's Griffin
発売日： 2011年02月15日
"In this age of singles, couples and otherwise smaller households, Small-Batch Baking is an idea that's in step with the times."ー The Dallas Morning News
No one can resist the allure of home-made c……続きを見る
Chocolate - irresistible to so many of us - has gone upmarket, with chocolate shops full of the most beautiful confections. Luckily, creating mouth-watering confections at home no longer requires ho……続きを見る
2025 JAMES BEARD AWARD FINALIST
"Inspiring.” -MARK BITTMAN
"One of the best stories under the sun.” -JOS****É ANDR****ÉS
From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farm……続きを見る
In The Art and Craft of Chocolate, world-renowned chocolate maker Nathan Hodge takes you on a grand tour of chocolateーfrom its processing, history, and trade to how it's made, bean to bar. The book……続きを見る
In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array of chocolate lovers from the "guru of……続きを見る
Dengan penuh rasa syukur dan kegembiraan, saya mempersembahkan buku ini, sebuah kompilasi resep donat yang telah saya kumpulkan dan sempurnakan dengan cinta. Donat, sebuah simbol kebahagiaan sederha……続きを見る
It's the end of chocolate - forever! At least, until Jelly can solve the mystery of the great chocoplot ...
'With an excellent cast of characters, laugh-out-loud moments, and witty and sharp observa……続きを見る
Tauche ein in die verlockende Welt des selbstgemachten Eises mit unserem Buch "Eiskreationen"! Dieses Buch ist der ultimative Leitfaden für alle Eisliebhaber, die ihre eigenen köstlichen Eis-Kreatio……続きを見る
Perchè un libro sui dolci crudi?
Perchè i dolci crudi sono un'ottima alternativa
per gustare piatti dolci in modo sano.
I dolci crudi ti donano vitalità, lucidità mentale ed energia. Ti appagano sen……続きを見る
The only chocolate-themed cookbook to offer recipes from all over the world in a beautiful hardback with color photographs – the perfect gift for chocaholics!
Over 90 decadent chocolate recipes from……続きを見る
In "Chocolate: or, An Indian Drinke," Antonio Colmenero de Ledesma presents a captivating exploration of cacao, intertwining the botanical, cultural, and culinary dimensions of chocolate. Written in……続きを見る
