Chocolate 1

Packed full of humour and chocolate, it's the perfect middle-grade mystery! 'Remember saying you were going to bed and sneaking under the covers with your favourite book and a torch? Death by Choco……続きを見る

Vorsicht vor Zuckerguss-Fallen! Wenn der Schokoprinz zum Frosch wird, ist das ein Fall für Lachmuskeln und Selbstfindung! Eine Richterin, deren Leben eigentlich geordnet ist, verfällt einem charmant……続きを見る

Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home! With step-by-step photographs for basic pastry and icings, Edd guides……続きを見る

Preparing your own traditional, handcrafted chocolates is an amazing experience! The author, Adi’s, first exposure to the art of making handmade Candies was in a boutique factory in rural England – ……続きを見る

Chocolate recipes for lovers of chocolate. Here is a sampler recipe book to indulge yourself in these step by step recipes. This book includes chocolate ice cream, chocolate cake and chocolate cooki……続きを見る

You can cook everythng from Cheesecake to chocolate cookies, Fudge, truffles and Turkish Delight in your microwave oven.. This book with teach you how to make some of the most popular and delicious ……続きを見る

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy br……続きを見る

As melhores receitas de brigadeiros e sorvetes do I Could Kill For Dessert, o maior site de confeitaria do Brasil, agora em suas mãos! Em Por uma vida mais doce: Os favoritos de todos os tempos, Dan……続きを見る

A definitive guide to British baking from award-winning expert Sybil Kapoor. Every baking recipe you need – sweet and savory – is here, and every technique too, plus fascinating and useful informati……続きを見る

The Manufacture of Chocolate and Other Cacao Preparations by Paul Zipperer If you're serious about chocolate and want to master the art of crafting high-quality cacao products, The Manufacture of Ch……続きを見る

If you want to enjoy desserts without feeling guilty about gaining weight… Read on! Do you know that not all desserts are high in calories? In fact, there are tons of low-calorie delicious desserts ……続きを見る

O Mundo dos Chocolates é um verdadeiro guia rápido da cozinha gourmet com deliciosas receitas que levam chocolate, como bolos, tortas, mousses, pudins e doces diversos. Com ele, você terá acesso aos……続きを見る

Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrup……続きを見る

Try making these easy, decadent recipes. Learn step by step how to make chocolate spoons for coffee and hot chocolate. These chocolate spoons make great gifts!! Some of the recipes within the book: ……続きを見る

The Little Black Book of Chocolate includes recipes for chocolate cakes; fillings, frostings, and other goodies; desserts; cookies and more; pies; and candy and drinks. Other sections cover working……続きを見る

Try making theses delicious, extremely easy to make chocolate cakes and chocolate cookies! If you can't bake cakes then here is your chance to make cakes that don't get baked!! Recipes included in t……続きを見る

Everyone needs to treat themselves from time to time, and there's no better way than with the world's most naughty-but-unbelievably-nice ingredient. From cakes and bakes to desserts and sweets, Haml……続きを見る

Recipe and guide book for making delicious chocolate dessert recipes, chocolate cake recipes, white chocolate recipes, chocolate candy recipes, chocolate chip recipes and much more. 続きを見る

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebov……続きを見る

~Quotation from the book~ Do you want to make chocolate drinks? Yes, this is a book for you. I have tasted many chocolate drinks and have collected the recipes from all over the world; those include……続きを見る

This book teaches you how to use chocolate transfers and stenciling on cakes and cookies and how to make chocolate runouts for the most decadent desserts. Some of the content within the book: Chocol……続きを見る

Chocolate plastic is dough that can be rolled out like a fondant, or molded to form flowers, leaves or any other form that you would normally make from fondant. It tastes much nicer than fondant and……続きを見る

This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost……続きを見る

This book is the most lavish and the most complete, ever published on the subject of that most sensuous of all foods-cake. Filled with 650 of the world's best recipes, This book is literally a cake ……続きを見る

This excellent book, specifically formatted for today's e-readers, is a wonderful treasure-trove of recipes involving chocolate. Despite being first published before the second world war, the sweets……続きを見る

If you're looking for brownie recipes, brownies to die for or fat witch brownies then this book is for you. 続きを見る

Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes an……続きを見る

Whether in wartime or peace, tales of love, laughter and hardship from the girls in the Rowntrees factory in Yorkshire “On a warm Monday morning in 1932, just two days after leaving school, fourteen……続きを見る

Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes……続きを見る

Whether company is coming, the kids want a snack, or you've just had a really bad day, everyone loves chocolate. Now, no matter the occasion, you can find the perfect homemade treat, even if you're ……続きを見る