It was pure serendipity when Ruth Wakefield, the one who discovered baking of chocolate chip cookies, when she had to think fast when she unexpectedly ran out of ingredients while baking cookies for……続きを見る
This vintage book contains a comprehensive guide to making a range of chocolate confectionery. Profusely illustrated and full of simple instructions and handy hints, “Chocolate Candies you Can Make”……続きを見る
Le chocolat est la gourmandise préférée des petits et des grands, cuisine et mets et les éditions Syllabaire vous propose des recettes simples, gourmandes accessibles à toutes et tous, pour le plus ……続きを見る
Caramel and nuts make a turtle; this cookbook makes you a master of chocolate
Even if you’ve never made chocolate candies before, you’ll fall in love with the easy recipes in Turtle, Truffle, Bark. ……続きを見る
著者:Karen Jean Matsko Hood
出版社: Whispering Pine Press International, Inc.
発売日: 2015年05月20日
Chocolate is a worldwide favorite in all of its forms and flavors, from bitter to extra sweet and light to dark; everyone enjoys the decadent flavor of chocolate. Recent studies have proven the heal……続きを見る
Although there are several excellent scientific works dealing in a detailed manner with the cacao bean and its products from the various view points of the technician, there is no comprehensive mode……続きを見る
Make all your chocolate dreams come true! Whether enjoyed in the form of fine chocolates, chocolate confectionery, creamy mousse or sumptuous cakes, the melting sweetness of chocolate is simply irre……続きを見る
Alles Schoko, oder was!? Mit den Rezeptvorschlägen aus diesem eBook gehen Ihnen die Dessert-Ideen nicht aus. Hier finden Sie 20-mal puren Schoko-Genuss. Ob Schokoladenwaffeln, -törtchen, -soufflé od……続きを見る
Discover the wonderfully indulgent world of chocolate with this irresistible cookbook, containing 135 fabulous recipes gathered from all over the world. Chapters that ooze chocolate include Treats; ……続きを見る
Taking cupcakes to the next level is a specialty of Cupcake Warsーhere are recipes from one of its popular winners.
Europeans serve savory cheese after a nice meal. Americans prefer something sweet ……続きを見る
If you are not a chocolate lover, you may not want to consider this book because it could make you change your mind!
If you are a chocolate lover, get ready for a luscious ride through the world of ……続きを見る
Incluye audio del autor.Mucho se ha dicho en torno a los orígenes y los efectos del chocolate. Por ejemplo, que algunas cortesanas lo daban a sus amantes para elevar su nivel de placer; que en la Nu……続きを見る
Learn how to wrap a cake in modeling chocolate and say goodbye to gummy fondant! From the pastry chef author of the dessert blog, Wicked Goodies comes a new cake book for those seeking a tastier fin……続きを見る
With a dab of bright icing and a sprinkle of colour, you can transform drab sugar cookies into glowing planets, plain marshmallows into scary zombies and simple cake pops into blooming flowers.
Meag……続きを見る
This is a girl's guide to emotional baking.
We've all been there.
The blind date from hell.
The Big Hurt.
The guy who details his various surgeries over Caesar salad on the first date.
Who needs a p……続きを見る
Les gâteaux au chocolat sont les gâteaux les plus désirés au monde. Ce sont des idées merveilleuses pour des surprises et des délicieuses façons de dir……続きを見る
著者:Jordan Rondel
出版社: Penguin Random House New Zealand
発売日: 2014年07月04日
Ten easy cake recipes from an expert star baker.** True to celebrated baker Jordan Rondel's philosophy of great taste over elaborate style, these ten cake recipes are selected for their wholesome in……続きを見る
Fifty great recipes for the "Food of the Gods" – all of them easy to make and divinely delicious. Includes: cakes and muffins, puddings and pies, brownies, cookies, fudge and more. (Also includes so……続きを見る
The British passion for chocolate is centuries old and shows no signs of abating.
Paul Chrystal here tells the story of chocolate in Britain, from its arrival in the late sixteen hundreds, through t……続きを見る
著者:Cat Black
出版社: Hodder & Stoughton
発売日: 2016年03月24日
Bake it Better: Chocolate includes everything you need to know about baking with delicious chocolate.
Whether you are new to baking and looking for simple, easy recipes or a more confident baker see……続きを見る
著者:Peter Young
出版社: Triangle Circle Square
発売日: 2016年05月23日
This delightful cookbook instructs the reader on how to make many delicious chocolate treats - from cakes to candies to nougat and milkshakes.
With over 150 recipes inside for chocolate desserts, c……続きを見る
著者:Jane L. Harmond
出版社: Triangle Circle Square
発売日: 2016年05月24日
This wonderful candy cookbook has over 150 recipes for hard candy, fruit candy, chewy candy, butterscotch and much, much more. While most people go to the store for their confectionery, there remai……続きを見る
Les 7 Pouvoirs du Chocolat est un ouvrage qui surprendra les lecteurs par son originalité. Sébastien Rivière a voulu montrer toutes les facettes du chocolat en les déclin……続きを見る
Nutella ist Kindheitserinnerung und Geschmacksoffenbarung zugleich! 28 originelle neue Rezepte zeigen nicht nur echten Fans die ganze Vielseitigkeit der Nuss-Nougat-Creme mit Kultstatus. Von Banofee……続きを見る
Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocola……続きを見る
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category
This game-changing candy cookbook from the owner of Quin, a popular Portland-based ……続きを見る
Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off.
Martha shone with her Showstopper skills and extraordinary 'Tech……続きを見る
What could be better than being on a diet, and yet not only continue to eat chocolate, but to actually eat some of the best chocolate you’ve ever tasted? That is the promise the Chocolate Diet can f……続きを見る