Chocolate 7

Descubre los beneficios del chocolate para la salud del cuerpo y el bienestar del espíritu. ¿Qué es lo que tiene el chocolate que despierta pasiones y lo hace tan adictivo? ¿Te has preguntado por qu……続きを見る

Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable pho……続きを見る

'There's everything from classic carrot cake to Black Forest gateau; no scales or tins requires. The perfect night in.' The Independent A delicious cake you make in a mug, in a microwave, in less th……続きを見る

One of The Independent's top 10 gluten-free cookbooks. Easy to make, deliciously decadent and using natural, easily available ingredients, Emma Hollingsworth's amazing recipes will transform any pla……続きを見る

More than 830,000 copies sold. *Now updated with new recipes* From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baki……続きを見る

THE BESTSELLING SERIES FROM THE MULTI-MILLION-COPY-SELLING AUTHOR Survival tips for times of stress: 1. Take deep breaths 2. Count to ten 3. Eat chocolate Lucy thought she had got her happily ever a……続きを見る

THE BESTSELLING SERIES FROM THE MULTI-MILLION-COPY-SELLING AUTHOR For Lucy Lombard, there's nothing that chocolate can't cure. From heartache to headache, it's the one thing she can rely on - and sh……続きを見る

THE BESTSELLING SERIES FROM THE MULTI-MILLION-COPY-SELLING AUTHOR The ladies of The Chocolate Lovers' Club should be gearing up for the wedding of the year but life keeps getting in the way . . . Lu……続きを見る

THE BESTSELLING SERIES FROM THE MULTI-MILLION-COPY-SELLING AUTHOR Can friendship overcome all for The Chocolate Lovers' Club this Christmas? Christmas is just around the corner, but the women of The……続きを見る

Un raccolta di ricette di budini che ho fatto girando in diversi paesi del mondo, sono spettacolari le idee che si trovano in diversi paesi e come creano da una semplice combinazione e un pizzico di……続きを見る

We all know that the abstinence regime precipitates at the Italian Easter in a procession of sweets. The traditions in Italy are so different from region to region, they cover the whole arc of the f……続きを見る

Montezuma's Chocolate is famous for its unusual flavour combinations and creative approach, and now this stunning recipe book from founders Simon and Helen Pattinson brings chocolate into the kitche……続きを見る

Why raw? When cacao beans are naturally fermented and dried rather than roasted, they retain much more of their natural goodness. The process also means the berry and coffee notes found in raw choco……続きを見る

“Twenty Shades of Dark Fantasy”. We proudly share the supreme techniques and craftsmanship contributed by the students of WGSHA. The seamless blending of the Dark Fantasy Choco Fills with the innova……続きを見る

Make your decadent dreams come true with this chocolate-covered collection of more than 200 foolproof recipes that showcase the treasured dessert ingredient--from delicious morning baked goods and p……続きを見る

For the times when you're feeling hungry, and would like something delicious, and preferably immediately, Mug Cakes is the book you want. Featuring simple, sweet cake recipes that can be made and co……続きを見る

Would you like to get in shape and get fit with your Low-Carb Hight-Fat Diet without saying goodbye to delicious desserts? Try not to hold up any more, begin setting up your best Keto Pastries today……続きを見る

Are you looking for some tasty and delicious keto recipes to jumpstart your health and fitness goals? Look no further, this keto fat bombs cookbook is best for you. Learn how to make that perfect Fa……続きを見る

THE ULTIMATE CAKE-BAKING BIBLE The Big Book of Amazing Cakes brings the magic of The Great British Bake Off to your kitchen with easy-to-follow recipes for every shape, size and delicious flavour of……続きを見る

Confectionery is the most demanding of the culinary arts, requiring a level of accuracy unequaled in other areas of the kitchen. Chocolate Tempering is a technique that is used in enrobing, and othe……続きを見る

Von rustikal bis elegant, kaum ein Lebensmittel ist so vielfältig wie die Linse. Auch die Auswahl ist groß und bunt: braune Tellerlinsen, grüne Puy-Linsen, rote, gelbe und weiße Linsen oder schwarze……続きを見る

Chokladbollar are Swedish chocolate balls. Let Alaine introduce you to her favorite snack through a collection of 30 alternately naughty, healthy and exotic – but always delicious – recipes. Alaine'……続きを見る

Glæder du dig også så meget til jul, at det kan være svært at få ventetiden til at gå? Så tæl ned til jul med Tobias’ 24 opskrifter på spiselig julepynt, du ikke behøver hænge op. Fra et kalenderlys……続きを見る

Von rustikal bis elegant, kaum ein Lebensmittel ist so vielfältig wie die Linse. Auch die Auswahl ist groß und bunt: braune Tellerlinsen, grüne Puy-Linsen, rote, gelbe und weiße Linsen oder schwarze……続きを見る

'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel Slater In this beautifu……続きを見る

It's relatively easy to make highly praised Amish-recipe candy. The author of this book was born and raised Amish. But you don't have to be. The recipes are clearly written, for modern kitchens ー e……続きを見る

Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over t……続きを見る

The Ultimate Guide to All Things Chocolate Calling all chocoholicsーcome satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your fix with 75 diverse chocolate-……続きを見る

The only requirement to completely bask in all this cookbook has to offer? Must. Love. Chocolate. Give in to your cravings while staying true to your vegan lifestyle with Ciarra Siller’s 60 delectab……続きを見る

Siden 1870 har konditoriet La Glace i hjertet af København leveret livskvalitet til generationer af kageglade kunder. Med denne bog inviterer vi Dem med indenfor i vores dejlige kageunivers. Tag med……続きを見る