商品件数:550 61件~90件 (19ページ中 3ページめ)
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ICE CREAM
著者:Kanchan Kabra
出版社: AppsPublisher
発売日: 2014年04月02日
ICE CREAM : Home Made Soft Serves Without Preservatives by Kanchan Kabra Ice creams are very popular in India since long. They are not only served as desserts are offered to the guests instead of te……続きを見る
価格:671円
A Brief History of Chocolate
著者:Steve Berry, Phil Norman
出版社: HarperCollins Publishers
発売日: 2014年04月10日
An illustrated guide to chocolate that every self-respecting chocoholic should read. Do you remember when a Snickers was a Marathon? And when you could burst in to a sweet shop and ask for ‘an Olive……続きを見る
価格:451円
Cocoa and Chocolate
著者:Walter Baker & Company
出版社: Andrews McMeel Publishing
発売日: 2014年04月15日
Chocolate and chocolate recipes had become hugely popular in America in the late nineteenth century, and Baker’s Chocolate, later acquired by Kraft Foods, was one of the largest national brands in t……続きを見る
価格:671円
Quick & Easy Recipes for Desserts
著者:Allison Williams
出版社: ​Allison Williams
発売日: 2014年04月27日
You don’t have to be a master chef to create a dazzling dessert. And, the best partーyou can do it in under 15 minutes! We have recipes for beautiful trifles and layered parfaits. These desserts are……続きを見る
価格:450円
Making Chocolate from Home
著者:V.T.
出版社: V.T.
発売日: 2014年04月30日
Do you love chocolate? Those sweet, tasty white or dark chocolate melting in your mouth? What's even better than buying and eating these chocolate? Making your own right from your house! Yes, you d……続きを見る
価格:671円
Gâteaux aux yaourt
著者:Nora SAADAOUI
出版社: Nora SAADAOUI
発売日: 2012年08月17日
Ce délicieux gâteau que nous préparaient nos grands-mères et que nous dévorions avec le plus grand plaisir ! Il a traversé les générations, et reste toujours aussi simple à réaliser, mais surtout to……続きを見る
価格:266円
Pralinen & Konfekt selber machen
出版社: Naumann & Göbel Verlag
発売日: 2013年12月16日
Süße Ideen aus Schokolade, Nüssen & Co. - Zauberhaftes Rezeptbuch mit mehr als 40 köstlichen Pralinen- und Konfekt-Ideen zum Selbermachen - Zahlreiche Schritt-für-Schritt-Anleitungen und Verpackungs……続きを見る
価格:320円
Bonbons
出版社: Naumann & Göbel Verlag
発売日: 2013年12月12日
Naschen ist Liebe! Mit den 50 Rezepten aus diesem eBook lassen sich im Handumdrehen und ohne viel Aufwand feine Süßigkeiten aus Zucker, Schokolade, Nüssen und Honig, frischem Obst oder Kräutern und ……続きを見る
価格:320円
Dairy-Free Ice Cream
著者:Kelly V. Brozyna
出版社: Victory Belt Publishing
発売日: 2014年06月24日
In "Dairy-Free Ice Cream" you will find all of your favorite ice cream flavors free of dairy, gluten, grains, soy, and refined sugar. Chapters include Cool Tips for Perfect Ice Cream, A History of D……続きを見る
価格:899円
Chocoholics Series - Chocolate Brownies With A Difference
著者:Eideann Simpson
出版社: ​Eideann Simpson
発売日: 2015年06月22日
In this book I will show you how to make unique chocolate brownies because chocolate brownies don't need to look like traditional chocolate brownies! These Chocolate Brownies are delicious and very ……続きを見る
価格:500円
Chocoholics Series - Making Unbaked Chocolate Cakes
著者:Eideann Simpson
出版社: ​Eideann Simpson
発売日: 2016年01月06日
Learn how to make and decorate decadent unbaked chocolate cakes. The book includes recipes and instructions for alternative unbaked chocolate cakes. These cakes are easy to make and you can make the……続きを見る
価格:500円
Chocoholics Series - Making Delicious Chocolate Cupcakes
著者:Eideann Simpson
出版社: ​Eideann Simpson
発売日: 2015年06月22日
In this book I will teach you how to bake and frost delicious chocolate cupcakes. This is a very basic book and it will teach you the basics of baking and frosting the cupcakes. You do not need to h……続きを見る
価格:500円
Totally Chocolate Cookbook
著者:Helene Siegel, Karen Gillingham
出版社: Clarkson Potter/Ten Speed
発売日: 2014年07月23日
This handy pocket-size cookbook will satisfy any chocolate lover’s cravings and makes a great little gift. Indulge in Devil’s Food Cupcakes, Double Chocolate Macaroons, Truffle Squares, and many oth……続きを見る
価格:788円
The Complete Photo Guide to Candy Making
著者:Autumn Carpenter
出版社: Creative Publishing international
発売日: 2014年04月01日
The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guid……続きを見る
価格:2,578円
101 Amazing Facts about Chocolate
著者:Jack Goldstein
出版社: Andrews UK
発売日: 2014年07月17日
Did you know that the Latin name for the tree from which we get the seed that we turn into chocolate translates as ‘Food of the Gods’? Or that eating chocolate can in fact help prevent tooth decay? ……続きを見る
価格:427円
La pâtisserie Algérienne
著者:Nora SAADAOUI
出版社: Nora SAADAOUI
発売日: 2013年07月04日
Beaux, sucrés, bons, délicieux, parfumés, colorés, fruités... la pâtisserie Algérienne riche et variée, se caractérise par ses couleurs très vives et par son sens très modélisé et souvent symbolique……続きを見る
価格:399円
Cake, Cupcake, Cookie Bundle (How to Decorate a Cake, How to Decorate Cupcakes, How to Make and Decorate Cookies)
著者:Christine Matthews
出版社: ​Christine Matthews
発売日: 2014年09月08日
Special 3 Books in 1 Bundle! With these BEGINNER'S BOOKS you will have the basic tools, resources and instructions on how to create for yourself, and your family and friends, some beautiful and deli……続きを見る
価格:900円
Gimme That Chocolate!
著者:Lora C Mercado
出版社: Marguerite Publishing
発売日: 2014年09月12日
LADIES, THIS IS FOR YOU! We have all been there... When you are at your finest PMS moments, nothing in this world can satisfy your intense taste for a woman’s best friend…That moment when you get ……続きを見る
価格:294円
Hotel Chocolat: A New Way of Cooking with Chocolate
著者:Hotel Chocolat
出版社: Headline
発売日: 2015年03月06日
Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa……続きを見る
価格:3,364円
Schokolade
出版社: Naumann & Göbel Verlag
発売日: 2013年01月09日
Ob in Pralinenform oder als verführerisches Konfekt, ob cremige Mousse oder üppiger Kuchen: Der schmelzenden Süße von Schokolade kann niemand widerstehen! In diesem eBook finden Sie zahlreiche schok……続きを見る
価格:320円
Christmas Cookies Recipes: Delicious Holiday Sweet Treats
著者:TRACEY DURANTOH
出版社: MBC Publishing
発売日: 2014年10月17日
Cutout Cookies Aachener Printen Authentic Molasses Cookies Basler Brunsli Brown Sugar Cookies Buttergeback Chocolate Ginger Shortbread Butterscotch Gingerbread People Chocolate Lemon Shortbread Chri……続きを見る
価格:1,372円
A History of Sweets in 50 Wrappers
著者:Steve Berry, Phil Norman
出版社: HarperCollins Publishers
発売日: 2014年10月23日
A super-sweet guide to all your favourite sweets from years gone by. A History of Sweets in 50 Wrappers is a colourful and comical history of sweets and chocolates. If you ever dreamt of being the M……続きを見る
価格:377円
One
著者:Florence Knight
出版社: Headline
発売日: 2013年07月04日
Cooking's new golden girl. **Guardian The new kitchen goddess.** **Daily Mail Each chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt……続きを見る
価格:4,441円
Cake Angels
著者:Julia Thomas
出版社: HarperCollins Publishers
発売日: 2011年09月15日
An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. Light and fluffy sponges, gorg……続きを見る
価格:2,344円
Hummingbird Bakery Christmas
著者:Tarek Malouf
出版社: HarperCollins Publishers
発売日: 2014年02月27日
This is an extract from the bestselling Cake Days by The Hummingbird Bakery. What better way to celebrate the Christmas season, than with a collection of delicious treats from the Hummingbird Bakery……続きを見る
価格:249円
Chocolate Bliss
著者:Susie Norris
出版社: Clarkson Potter/Ten Speed
発売日: 2013年08月06日
Need more chocolate in your life? CHOCOLATE BLISS is a celebration of all things chocolate: types and flavors, health and beauty benefits, origins, baking secrets, ecological influences, and gifting……続きを見る
価格:788円
Good Food: Cakes & Bakes
著者:Mary Cadogan
出版社: Ebury Publishing
発売日: 2010年12月23日
Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food 101 Cakes and Bakes serves up fabulous baking ideas for tasty treats. Taken from Britains t……続きを見る
価格:834円
Süße Versuchungen
著者:Pralinenclub
出版社: Penguin Random House Verlagsgruppe GmbH
発売日: 2012年12月05日
Selbst gemachte Pralinen sind kleine Kunstwerke, in denen beste Schokoladen mit klassischen oder ungewöhnlichen Füllungen verschmelzen: Weiße Prosecco-Trüffel, Marzipan mit Krokanthaube oder Praline……続きを見る
価格:2,144円
Raising the Bar: The Future of Fine Chocolate
著者:Pam Williams, Jim Eber
出版社: Wilmor Publishing Corp
発売日: 2012年09月27日
"Just give me all your chocolate and no one gets hurt!" Billions of us worldwide understand what it means to scream those words. We feel lost-even unhinged-without chocolate's pleasures. And if choc……続きを見る
価格:1,681円
Dare to Pair: The Ultimate Guide to Chocolate & Wine Pairing
著者:Julie Nygard
出版社: ​Julie Nygard
発売日: 2015年05月19日
"Dare to Pair" is the bible of chocolate and wine pairing. It contains over 40 wines with chocolate pairings each, information on where the grapes are grown, flavor profiles, taste chocolate and win……続きを見る
価格:1,600円
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