ａｓａ - Food & Drink 12

Près de 30 recettes de sushis, issus de la plus pure tradition japonaise ou métissés avec la gastronomie européenne, à réaliser en toute simplicité. À la fois très populaire et synonyme de raffineme……続きを見る

Indian Cookook Quick & Easy Recipes for Big Family. Healthy and Natural Foods Tasty India Food 続きを見る

Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? Which luscious rice pudding shares its name with the eighth-century Abbasid Caliph al-Ma'mun? How does one make the pe……続きを見る

Pamela Salzman shares a simple but powerful mantra with the students who attend her famed cooking classes: Eat well, live well, be well. Now, in Kitchen Matters, she shares the recipes that have won……続きを見る

Indulge in your favorite fried foods while losing weight! Going keto just got delicious! The secret to getting amazing results while following a ketogenic diet is taking in just the right amount of ……続きを見る

Exciting and tasty low-carb starters, snacks, and main meals now at your disposal. 続きを見る

Sem szakácskönyvekre szakosodott kiadó, sem szakácskönyvek lelkes gyűjtője nem vagyok. Viszont nagy becsben tartom a műfaj néhány emlékezetes darabját, amilyen ez a könyv is. Elképzelni sem tudnám a……続きを見る

30 classic Vermont recipes to treasure The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re starting the day with Maple Bacon Skille……続きを見る

'People in Japan take their drink seriously. But alcohol is seriously bad for you. This book will tell you how to hold your drink - without dying from the consequences' HENRY GEE, Senior Editor, Nat……続きを見る

Burma, or Myanmar as it is now officially known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Burma's cuisine has been so……続きを見る

Muna has co-written three books on food with her father Habeeb and sister Leila. She works at the Institute for the History and Philosophy of Science and Technology at the University of Toronto. Rai……続きを見る

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed by Nicolas Appert is a groundbreaking work in the field of food preservation. Published in the early 19th……続きを見る

Twisted Basics: Laugh, Cook, Eat! is about creating intimacy through cooking. After all, humans have been obsessed with food since the beginning of time. It defines us geographically, ethnically, cu……続きを見る

"Fare una storia della Resistenza attraverso il cibo è entrare nel vivo dell’esistere. […]. Questo libro ci dà l’opportunità di pensare, vedere, quante quotidiane scelte ci sono da fare per essere u……続きを見る

Inside the test kitchens of Bon Appetit, Laura Samuel Meyn and Anthony Head repeatedly found themselves the lone vegetarians at a table of carnivores, but this never deterred them from eating the fo……続きを見る

Popular cooking instructor and author of Kitchen Matters shares her easy, healthy recipes and kitchen hacks that make home cooking a breeze -- without compromising flavor or nutrition. Pamela Salzma……続きを見る

Fonte de consulta imprescindível para quem se interessa por gastronomia e muitas vezes precisa traduzir ou verter os termos de cardápios, receitas e livros especializados. A obra apresenta 4.550 ter……続きを見る

Um passeio através dos tempos, narrando personagens, momentos e acontecimentos que nos ajudarão a conhecer um pouco da confeitaria no mundo e no Brasil. Receitas contam histórias. Tão importantes qu……続きを見る

This is the first Paperback which includes both my books – ULTIMATE COLLECTION OF INDIAN CHICKEN CURRIES – The Forgotten Collection Series 1 and Series 2 – Both are out in the Kindle version and ava……続きを見る

Hi Friends, welcome once again to another phase of Traditional and Secretive Indian recipes. This Book of mine – The 3rd in THE FORGOTTEN COLLECTION series features the best 125 odd recipes with Lam……続きを見る

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Amazing Superfood is a list of foods that are nutritious and provides the essential elements for a healthy body. Juanita Santillan was raised with superfoods and her memory of eating them is shared ……続きを見る

Modern Techniques for Timeless Indian Flavor Bring the complex flavors and alluring aromas that are the benchmarks of Indian cooking into your kitchen with this diverse collection of mouthwatering r……続きを見る

¿Qué ceno? Preguntas del millón hay muchas, y esta es una de las muy frecuentes. Darle una respuesta acertada es el objetivo de estas páginas, cuyo contenido bebe de dos fuentes necesariamente compl……続きを見る

Un jour, tu apprends que tu dois bannir le gluten de ton alimentation et/ou de l'alimentation d’une personne de ton entourage. Et ensuite tu te poses des questions : c’est quoi le gluten ? Où le tro……続きを見る

An ode to Syria, recipes from the Syrian kitchen, and to family and friends. "This book is about humanity. Life. Beauty. Family. The heart of the home. The kitchen and The mother; whom ever she may ……続きを見る

This Mediterranean cookbook will help you easily start the diet, keep your heart healthy, and guarantee weight loss. A Mediterranean diet is a delicious way to clean up your body system and avoid vi……続きを見る

**Nominated for Best New Cocktail or Bartending Book -Tales of the Cocktail Foundation Bringing tasty drink recipes from some of the most renowned mixologists and stories of the historical impact of……続きを見る

eBook illustrato in formato fixed layout. L’usanza di raccogliere piante spontanee per la propria alimentazione accomunò i popoli primitivi delle latitudini più diverse. Oggi cibarsi delle prelibate……続きを見る

At My Table is the third book of recipes written by Rasheeda Hasan for home cooks in everyday language using family proportion and easy ways to do it in their home kitchens. This new book is a compi……続きを見る