Are you ready to take your bartending skills to the next level? If so, I highly recommend picking up a copy of "The Art of Cocktail Making: A Beginner's Guide to Mixology". This comprehensive guide ……続きを見る
Are you looking to turn your passion for herbal tea into a successful business? Or perhaps you're already in the industry and want to take your business to the next level? Whatever your goals, our b……続きを見る
Ebook illustrato in formato fixed layout.
Chi vuole aggiungere la vasocottura al proprio bagaglio di competenze, troverà in questo libro nozioni teoriche e pratiche oltre a una selezione di ricette ……続きを見る
At My Table is the third book of recipes written by Rasheeda Hasan for home cooks in everyday language using family proportion and easy ways to do it in their home kitchens. This new book is a compi……続きを見る
La cuisine iranienne maison plus rapide qu’une livraison !
Caviar d’aubergine, feuilles de vignes farcies, galettes de viande hachée, riz au safran, poisson au tamarin, cake baghlava… Découvrez 30 r……続きを見る
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0109. OPERACIONES BÁSICAS DE PASTELERÍA". Manual imprescindible ……続きを見る
- Analizar la estructura y organización de las empresas de pastelería relacionándola con la producción y comercialización de los productos que obtienen. - Diferenciar las materias primas alimentaría……続きを見る
Certain foods can improve the body's adaptation to stress, while others make it worse. We are familiar with the word stress. Most of us think that stress is synonymous with worry (loss of employment……続きを見る
Veteran cookbook authors Jim and Ann Casada share 400 field- and kitchen-tested recipes, along with dozens of sauces and marinades, that span the spectrum of venison cookery. From traditional favori……続きを見る
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
With 460 ……続きを見る
En España todo gira en torno a una mesa. En los muchos kilómetros recorridos en estos cuatro años de «España Directo» los reporteros del programa han comprobado efectivamente que en España se come m……続きを見る
From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and browniesーwith a foreword by Jacques Torres.
In Milk & Cookies, pastry chef Tina Casacel……続きを見る
Discover iconic dishes, notorious restaurants, and the rich culinary history of this Southern city, along with fourteen delicious recipes.
Atlanta’s cuisine has always been an integral part of its i……続きを見る
From one of the most influential experts on the subject, a cookbook culminating her 40-year career and lifelong love affair with Spanish cuisine.
Penelope Casas was one of the premier authorities on……続きを見る
Descubre la auténtica gastronomía mexicana con este completo libro de recetas. Aprende a preparar más de 75 platos tradicionales, desde entradas hasta postres, pasando por platos principales, sopas,……続きを見る
Welcome to Main Attraction: A Collection of Delectable Main Course
Recipes, where culinary delights take center stage and taste sensations come to
life. In this cookbook, we invite you on a journey ……続きを見る
High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in consid……続きを見る
The most comprehensive collection of authentic Afghan recipes published in English, this cookbook brings the legendary hospitality and foods of the Afghan table to readers everywhere.
Since ancient ……続きを見る
The Victorian Dr. Thomas Allinson founded the famous Allinson bread firm in 1892 and wrote five volumes of medical essays outlining his beliefs that food was an important factor in health. His sage ……続きを見る
Welcome to "Holistic Allergy Management: Self-Care, Diet, and Homeopathy." In a world where allergies are becoming increasingly common and their impact on our daily lives is growing, finding effecti……続きを見る
Relieve the symptoms of Crohn's disease with the AIP
The Autoimmune Protocol (AIP) is a proven way to manage Crohn's disease by gradually removing and reintroducing foods from your diet to see which……続きを見る
Bring the flavors of Spain homeーdelicious dishes that anyone can make
You don't have to live in Spain to recreate its savory delicacies in your very own kitchen. The Easy Spanish Cookbook helps che……続きを見る
Un libro unico che, con la leggerezza tipica giapponese, fonde battute di spirito e dati scientifici per rivelare come l’alcol bevuto con moderazione e consapevolezza possa diventare un prezioso all……続きを見る
La nueva entrega de la Biblioteca Realfooding® en la que encontraremos recetas fáciles para preparar en el electrodoméstico de moda, la airfryer, que nos sacarán de apuros culinarios sin renunciar a……続きを見る
La guía imprescindible para conocer el mundo del sake y descubrir sus inmensas posibilidades gastronómicas.
Quizás algunos de vosotros tengáis una mala experiencia relacionada con la bebida más idio……続きを見る
Cleveland loves its craft beer. The city's breweries are flourishing under a period of brewing renewal and an insatiable taste for quality local craftsmanship. But Cleveland's brewing industry hasn'……続きを見る
著者：Emilia Santos
出版社： Shuttle Systems
発売日： 2023年11月27日
The allure of chocolate has captured the hearts and taste buds of people around the world for centuries. This delectable treat has a rich history that spans cultures, continents, and time. From its ……続きを見る
This book takes you on a journey of African spices and homemade spices, and how to make African food in a unique and delicious way. In this Book you will be taught how to make your own Spices accord……続きを見る
Kale. Cupcakes. Sriracha. Bacon-wrapped . . . anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelightーmaking its mark ……続きを見る
A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi.
Author ……続きを見る
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