ｐａｔｔｙ - Food & Drink 1

Whether you call them franks, wieners, or red hots, hot dogs are as American as apple pie, but how did these little links become icons of American culture? Man Bites Dog explores the transformation ……続きを見る

Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie is a delightful blend of personal stories, reflections on life, and, of course, pie. Written with humor, warmth, and a dash of ……続きを見る

"Make[s] Cuban food approachable! Beautiful cookbook, featuring great images, Cuban history, and personal insightsーit is simply delicioso!" ーIngrid Hoffmann, author, host of Food Network's Simply……続きを見る

"The Taste Odyssey: A Journey of Discovery" is a comprehensive cookbook that explores the science of flavor, covering the five elements of taste, aroma, texture, and sound. The book is divided into ……続きを見る

A captivating memoir with recipes from a cook who's traveled across the globe cooking, tasting, and enjoying good food. Patty Kirk has always loved food: eating it, cooking it, sharing it, talking a……続きを見る

Start your days off right with taste-tempting delights from the author of Sweety Pies and Sweets: Soul Food Desserts and Memories. From donuts to crumb cakes to sweet rolls, this cookbook collects t……続きを見る

Whether you call them franks, wieners, or red hots, hot dogs are as American as apple pie, but how did these little links become icons of American culture? Man Bites Dog explores the transformation ……続きを見る

DO YOU LOVE GREAT TASTING FOOD? THEN THIS BOOK IS FOR YOU Whether you have an allergy to gluten. Or you have chosen to eat with a gluten free life style in mind. The variety of recipes here are heal……続きを見る

This book is a combination of recipes from Mom and me and friends, as well as some from family members. I hope you enjoy this book. I love writing these books. It helps me to unwind, and it is also ……続きを見る

After baking her sons third birthday cake, friends and family began asking Patty, then an elementary school teacher, to bake for their special occasions. With no formal training, but fueled by passi……続きを見る

Stanley Marcus declared Helen Corbitt "the Balenciaga of Food." Earl Wilson described her simply as "the best cook in Texas." Lyndon B. Johnson loved her stroganoff and wished she would accompany hi……続きを見る

In the more than twenty-five years that I have been married, I have cooked nearly 10,000 dinners. Eating out is something done infrequently in our household. We do not eat "fast food," and there are……続きを見る

It's late summer. The air is still. It's hot outside. Nothing is moving but the occasional bee buzzing by taking his precious cargo back to the hive. You wander out your back door locking the cool a……続きを見る