GIZZARDS, KIDNEYS, FEET, BRAINS, TAILS. These and other cuts that we wouldn't usually cook, whether from lack of culinary knowledge or from fear, make up the great family of offal. Offal is all arou……続きを見る
Featuring 60 easy, tasty hot dog recipes, prepared with passion in gourmet French style, Stephane Reynaud's Gourmet Hot Dogs is peppered throughout with light- hearted, quirky illustrations of cute ……続きを見る
Das Trockenreifen - Dry-agen - von Rindfleisch hat eine lange Tradition und erlebt derzeit eine bemerkenswerte Renaissance. Weniger bekannt ist das Verfahren bei Lamm und Schwein, auch wenn die Erge……続きを見る
Sink your teeth into the ultimate homemade treat!
High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to f……続きを見る
Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat.
Absolutely everything you need……続きを見る
Meat loaf and much, much moreーeasy recipes using ground chuck, hamburger, and turkeyburger from the New York Times-bestselling author!
Everybody knows meat loaf is the ultimate comfort food, but wh……続きを見る
Grillen ist Genuss, Spaß und eine heiße Sache. Sternekoch Thomas Merkle, der in Endingen am Kaiserstuhl ein Gourmet-Restaurant betreibt, hat in diesem Buch Rezepte für Grillmeister und solche, die e……続きを見る
From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way.
Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home ……続きを見る
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.
Everything you need to know about how ……続きを見る
"Vous croyez que cuisiner la viande de gibier d'élevage ou sauvage est une tâche ardue? Détrompez-vous ! Vous la réserviez uniquement aux grandes occasions ? Eh bien, plus maintenant ! Grâce à Stéph……続きを見る
From the founder of a bacon-themed restaurant, more than 200 recipes using bacon, the unexpected workhorse of savory ingredients.
Bacon is Peter Sherman’s North Star. In 2014, he opened BarBacon, a ……続きを見る
More than just a spaghetti toppingーdiscover the modest meatball’s utility with recipes from the bestselling author of101 Things to Do with a Cake Mix**.**
In the newest addition to the 101 series, ……続きを見る
An entertaining homage to a Sunday-supper staple packed with thirty recipes (some from notable chefs), as well as tips, stories, photos, and illustrations.
Food writer, cookbook author, and brisket ……続きを見る
