ｐｈａ - Food & Drink 1

Let the authors of Summer Heat tempt you with some mouth-watering recipes. Bacon-Wrapped Dates Stuffed with Pistachios, Decadent French Toast, Marinated Steak, Devil’s Food Cake, Beer-Steamed Mussel……続きを見る

What is a low carb diet ? The low carb, real food based diet involves eating natural, unprocessed foods with a low carbohydrate content. There is a lot of scientific evidence that this type of diet ……続きを見る

"My Really Simple Holiday Recipes" are simple to make foods like hors d'leuvres, deserts and main dishes that are appropriate for the holiday season. Some are based on Chef Stephan Schulz's German h……続きを見る

A fun present for cat lovers everywhere: a light-hearted self-help guide to help you live more like your cat LET YOUR CAT BE YOUR LIFE COACH. Do cats worry about their pension? Nope. Do cats take on……続きを見る

This cookbook, created by New York Times, USA TODAY, and National Bestselling Authors, is inspired by the Kings of the Castle Standalone Series. It contains an interesting mix of cuisines from India……続きを見る

A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)ーas featured in the New York Times **"The complex political,……続きを見る

Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent househo……続きを見る

This third edition of the popular cookbook for reactive hypoglycemics is full of family friendly recipes so good your friends will ask for the recipes! Chock full of over 100 delicious meals like Bl……続きを見る

Cookies, brownies, muffins, cheesecakes, trifles, crisps, cobblers, cinnamon rolls, dessert pizzas, ice cream sandwiches, and so much more can be made with a box of cake mix! 200 Cake Mix Creations ……続きを見る

Make Delicious, Awe-Inspiring Dishes With Easy Gourmet Sometimes you just want to make something simple, but you don't want to skimp on taste. Stephanie Le, creator of the popular site, I am a Food ……続きを見る

From this much-loved French chef comes a delicious overview of pies and tarts from every corner of the pastry-loving country. Reynaud has travelled the length and breadth of France to bring together……続きを見る

Bananas are a good source of potassium, B vitamins, Vitamin C and Magnesium. They also contain tryptophan which is converted to serotonin. Bananas don’t contain any fat or cholesterol. A medium size……続きを見る

A mason jar is great if you won’t be eating the dessert right out of the oven. When you’re ready to serve, just pop the jars in the microwave to warm them up for your guests. 続きを見る

Cast iron cookware was especially popular among homemakers and housekeepers during the first half of the 20th century. Most American households had at least one cast iron cooking pan. Great recipes ……続きを見る

Juices are the perfect fast food for today's eat-on-the-run lifestyle. They contain all the goodness of the whole product in a condensed form. For example, a pound of carrots can be a significant so……続きを見る

Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield.……続きを見る

The Secret to The Perfect Pizza Is Your Grill! John Delpha shows you the easy yet incredible way to make pizza on the grillーgas or charcoalーto create a unique, crispy crust with a little chew and ……続きを見る

DELICIOUS, NUTRIENT-PACKED MEALS TO FUEL A BETTER PERFORMANCE You train hard to perform well; your food should fuel the process and taste good, too. The Performance Paleo Cookbook gives you all the ……続きを見る

Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best of the French kitchen and ……続きを見る

Barbecue Lover’s Guide to Memphis- and Tennessee-Style celebrates the best this southern region has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each guide fe……続きを見る

Herstel jouw darmflora voor een snel en blijvend gewichtsverlies! Op basis van baanbrekend onderzoek laat het microbendieet zien hoe een optimale darmgezondheid ervoor kan zorgen dat je je weer leve……続きを見る

"What makes the book so encompassing, informative, and relevant is that Haeger has avoided focusing on viticulture or enology or economy in isolation, and has instead looked at all of them in their ……続きを見る

Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurants With legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace……続きを見る

„Pfeffer und Salz“ beinhaltet 70 traditionelle Hunsrücker Rezepte aus natürlichen Zutaten, welche in Feld und Garten selbst angebaut und heute leicht zu bekommen sind. Es ist ein gesundes, sparsames……続きを見る

Saftig, süß und sagenhaft: Das neue Backbuch Schon Oma hat es gewusst: Gib Gemüse mit in den Kuchen, das macht das gute Stück schön saftig und gibt ihm eine tolle Farbe. Dekorative Backüberraschunge……続きを見る

Les 60 desserts signatures des meilleurs pâtissiers français ! Raphaële Marchal a rencontré les 60 plus grands noms de la pâtisserie française et leur a demandé de nous donner la recette de leur gât……続きを見る

Der durchschlagende Erfolg von Pfeffer und Salz im vergangenen Jahr veranlasste Erika Stephan ein weiteres Kochbuch herauszugeben. Ihr ist es wichtig, dass die traditionelle Hunsrücker Küche erhalte……続きを見る

Some people think that a cookbook is just a collection of recipes for dishes that feed the body. In Eat My Words: Reading Women's Lives through the Cookbooks They Wrote, Janet Theophano shows that c……続きを見る

Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you’ve picked up corn at a……続きを見る

In the introduction to Soul Food Odyssey, Chef Stephanie Tyson describes her early feelings when people assumed her Sweet Potatoes restaurant was a “soul food” establishment. “Soul food was like the……続きを見る