A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teór……続きを見る
Want to become the understood king of your neighborhood grill?
Do you want to discover the techniques for perfect cooking and surprise your neighbor?
If you answered YES, then I suggest you continue……続きを見る
Introduction (For the entire series)
From The Slopes To The Shore…
Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measu……続きを見る
Introduction (For the entire series)
From The Slopes To The Shore…
Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measu……続きを見る
Introduction (For the entire series)
From The Slopes To The Shore…
Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measu……続きを見る
Introduction (For the entire series)
From The Slopes To The Shore…
Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measu……続きを見る
In "Osteoporosis Diet: Healthy Bone," nutrition expert Neily Rey presents a comprehensive guide to cultivating and maintaining optimal bone health through the power of nutrition. This academic explo……続きを見る
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0109. OPERACIONES BÁSICAS DE PASTELERÍA". Manual imprescindible ……続きを見る
- Adquirir y/o actualizar conocimientos para trabajar y desarrollar correctamente el trabajo de un obrador, dando a conocer las preelaboraciones básicas de los productos más significativos en este á……続きを見る
More than 80 million Americans suffer from hypertension, or high blood pressure, and it puts them at risk for serious health problems including heart disease, heart attack, and stroke. The DASH Diet……続きを見る
Sitting down at a table to eat is an activity so grounded in the ordinary, so basic to the daily routines of life, we rarely ponder it beyond the simple inquiry, 'What's for dinner?' However, scratc……続きを見る
Each year, thousands of cooks from coast to coast compete in Sutter Home Winery’s Build a Better Burger® Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to p……続きを見る
著者:Jeffrey Saad
出版社: Random House Publishing Group
発売日: 2012年03月20日
FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED.
Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of Ind……続きを見る
著者:Jeffrey Steingarten
出版社: Knopf Doubleday Publishing Group
発売日: 2011年06月08日
Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.
Whether he is in search of a foolp……続きを見る
This ebook provides you with an extensive recipe collection that reaches all over the globe for inspiration. Learn how to make mouth-watering veggie pizza, zucchini on pizza, cheese crust pizza, fru……続きを見る
Easy Paleo Recipes is a collection of recipes compiled into an easy to follow 30 day plan. Each day you have a breakfast, lunch and dinner already mapped out for you. We have carefully selected the ……続きを見る
Liven up your next party with fun, fabulous frozen drinks, including signature cocktails from the hottest nightspots around the world, plus tiki tipples and cool classics! Covers coladas, daiquiris……続きを見る
Here's to cocktails! Mix them, drink them, enjoy them. This bestselling Little Black Book includes more than 150 recipes for classic cocktails, martinis, punches, tropical drinks (with or without um……続きを見る
Ring in the season with some Holiday Cheer! This Essential Guide to Seasonal Favorites is brimming with everything you need to make the holidays go down smooth. From equipment and bartending tips to……続きを見る
It's said that ''In wine, there is truth.'' In wine, and beer, and especially in martinis, there is also wit and wisdom. We invite you to raise your glass and toast the great literary minds of histo……続きを見る
著者:Jeffrey Steingarten
出版社: Knopf Doubleday Publishing Group
発売日: 2008年11月26日
In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; near……続きを見る
Our illustrated travel guide will take you to Mendoza, Argentina.
Mendoza is a city in western Argentina, in the desert Cuyo region. Mendoza is the center of the Argentinian wine industr……続きを見る
著者:Joseph Carey
出版社: Taylor Trade Publishing
発売日: 2006年03月09日
What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking bre……続きを見る
Hamlyn All Colour Cookbook: 200 Super Salads provides 200 varied salads for every occasion including healthy summer salads, exotic fruit salads and warm salads for winter. Beautiful photographs and ……続きを見る
A variety of international recipes for tasty salads that are fast to make and simple to do, using a variety of mostly everyday ingredients and easy to use measures. Almost every one of them can be a……続きを見る
This is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Madhur's first book, 100 Essential Curries, offered a comprehensive selection of classic Indian recipes. This new title wil……続きを見る
著者:Jonathan Reynolds
出版社: Random House Publishing Group
発売日: 2008年10月07日
In this inviting feast of a memoir, former New York Times food columnist Jonathan Reynolds dishes up a life that is by turns hilarious and tender–and seasoned with the zest of cooking, family, eatin……続きを見る
More than 80 million Americans suffer from hypertension, or high blood pressure, and it puts them at risk for serious health problems including heart disease, heart attack, and stroke. The DASH Diet……続きを見る
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición de certificados de profesionalidad. Manual imprescindible para la formación y la capacitación, que se ba……続きを見る
- Desarrollar los procesos de elaboración de postres de cocina, aplicando las técnicas inherentes a cada proceso. - Diseñar y realizar decoraciones para los postres de cocina y montar expositores ap……続きを見る