ｒｅＹ - Food Writing 1

In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern cre……続きを見る

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourg……続きを見る

Take a culinary trip through time to the sun-soaked deserts and sparkling coastal waters where our spiritual ancestors invented the very first recipes and cooking techniques. A time when the air, th……続きを見る

Georgia’s Historical Recipes is an exploration of our state’s oldest recipes from the antebellum period through World War II, as painstakingly researched by Georgia archivist Valerie J. Frey. This v……続きを見る

African Cuisine Techniques explores the core cooking methods and ingredient preparations that define the diverse flavors of African cuisine. It moves beyond simply providing recipes, instead focusin……続きを見る

Delightful Diary Cookbook is a culinary journey through the world of edible dairies, offering a rich array of recipes that celebrate the versatility and flavor of dairy products. Whether you’re a no……続きを見る

Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey. Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shap……続きを見る

In this fascinating history, Jeffrey Rothfeder tells how, from a simple ideaーthe outgrowth of a handful of peppers planted on an isolated island on the Gulf of Mexicoーa secretive family business e……続きを見る

From the founders of Gefilteria, “a lively collection of Ashkenazi standardsーsome with a twist and others left to wander back to the old country” (Leanne Italie, Associated Press). Liz Alpern and J……続きを見る

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0109. OPERACIONES BÁSICAS DE PASTELERÍA". Manual imprescindible ……続きを見る

〓 Welcome to the latest and greatest keto gastronomic experience! "The Complete Keto Diet Cookbook for Seniors and Beginners 2024" is your ticket to a world of scrumptious, low-carb, high-flavour m……続きを見る

A “sweet indulgence for your mind, heart, and tastebuds”ーnow a major motion picture starring Yara Shahidi, Odessa A’zion, and Bette Midler (Molly Tarlov, MTV’s Awkward). Meeting Mr. Right is never ……続きを見る

Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrializati……続きを見る

Esta obra contiene contribuciones al estudio de las prácticas culinario-gastronómicas y alimentarias en el contexto contemporáneo de la globalización. La obra permite entender los discursos, práctic……続きを見る

Sitting down at a table to eat is an activity so grounded in the ordinary, so basic to the daily routines of life, we rarely ponder it beyond the simple inquiry, 'What's for dinner?' However, scratc……続きを見る

Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces. Whether he is in search of a foolp……続きを見る

In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; near……続きを見る

In this inviting feast of a memoir, former New York Times food columnist Jonathan Reynolds dishes up a life that is by turns hilarious and tender–and seasoned with the zest of cooking, family, eatin……続きを見る

The award-winning authors take on Indian cuisine and more with “a breathtakingrange of recipes . . . so fascinating it renders one virtually speechless” (Quill & Quire). For this companion volume to……続きを見る

In queste pagine troverete un giornalismo gastronomico raro: Steingarten dedica a ogni pezzo mesi di lavoro, affrontando un tema alimentare con il rigore di un'inchiesta. Indaga la presunta relazion……続きを見る

O projeto de formar uma equipe para viajar pelo território brasileiro em busca das nossas riquezas gastronômicas foi concebido pelo empresário Rodrigo Ferraz em 2011. Nos dois anos seguintes, com o ……続きを見る

O projeto de formar uma equipe para viajar pelo território brasileiro em busca das nossas riquezas gastronômicas foi concebido pelo empresário Rodrigo Ferraz em 2011. Nos dois anos seguintes, com o ……続きを見る

O projeto de formar uma equipe para viajar pelo território brasileiro em busca das nossas riquezas gastronômicas foi concebido pelo empresário Rodrigo Ferraz em 2011. Nos dois anos seguintes, com o ……続きを見る

O projeto de formar uma equipe para viajar pelo território brasileiro em busca das nossas riquezas gastronômicas foi concebido pelo empresário Rodrigo Ferraz em 2011. Nos dois anos seguintes, com o ……続きを見る

O projeto de formar uma equipe para viajar pelo território brasileiro em busca das nossas riquezas gastronômicas foi concebido pelo empresário Rodrigo Ferraz em 2011. Nos dois anos seguintes, com o ……続きを見る

O projeto de formar uma equipe para viajar pelo território brasileiro em busca das nossas riquezas gastronômicas foi concebido pelo empresário Rodrigo Ferraz em 2011. Nos dois anos seguintes, com o ……続きを見る

“This eccentrically enjoyable book by two strange and wonderful women may well be the cookbook America needs right now.” ーAnthony Bourdain First released as a paperback in 2009, this is still the c……続きを見る

Geoffrey's Gourmet Recipes Is a selection of over 570 recipes including liqueur recipes. The sort of people who are likely to enjoy the Gormet Edition are Cafe and Restaurant owners looking for idea……続きを見る

The James Beard award-winning authors of Hot Sour Salty Sweet explore the subtly exquisite pleasure of rice with 200 recipes from around the world. With a depth of passion and experience, and an abi……続きを見る

**The enchanting autobiography of the seven-time James Beard Award-winning cookbook author and acclaimed actress who taught America how to cook Indian food. “Wistful, funny and tremendously satisfyi……続きを見る