Kolumbien Kochbuch: Wie Sie authentische kolumbianische Rezepte im eigenen Zuhause zaubern – garantiert einfach, mit Zutaten aus jedem Supermarkt und voller Geschmacksexplosionen!
Verlieben Sie sich……続きを見る
Zapomeňte na nablýskané příručky o úspěchu. Tohle je skutečná jízda slovenským gastrem s chutí koriandru a špetkou bizáru.
Co se stane, když zkombinujete temperamentní peruánskou kuchyni, tři malé d……続きを見る
In a country shrouded in secrecy, a mouthwatering, but little-known food scene thrives. A Taste of Cuba offers unprecedented entry into the kitchens of Cuba’s top chefs, where the country’s most del……続きを見る
A coleção Chefs Brasileiros traz histórias e receitas de grandes nomes que traduzem nossa cultura em pratos memoráveis. Um presente do Senac São Paulo, referência em educação e gastronomia, para que……続きを見る
IT'S FINALLY HERE!
The Vegan Boricua Cookbook shares yummy, plant-based, and low oil Puerto Rican Criolla food. There's something for everyone. Some of the delicious recipes include:
- Mofongo
- Arr……続きを見る
Modern Cookery for Private Families by Eliza Acton is a seminal 19th-century cookbook first published in 1845, renowned for its clarity, practicality, and innovation in domestic cookery. Designed sp……続きを見る
著者:Tina Cicconi
出版社: Editorial Autores de Argentina
発売日: 2025年11月17日
Bendita cocina es una invitación a disfrutar el placer de cocinar con sencillez y cariño. Quiero compartir preparaciones cotidianas llenas de sabor, pensadas para cualquier mesa y ocasión. Desde ent……続きを見る
Meet the amazing Nueva Latinas of the Orgullosa.com community through dozens of their favorite Latina-American holiday recipes. From sides and appetizers to entrées and desserts, every recipe in The……続きを見る
Brasilien-Kochbuch: Authentische, abwechslungsreiche und einzigartig köstliche Originalleckereien mit Urlaubsflair und Lebensfreude pur
Die brasilianische Küche ist Ihnen noch kein Begriff? Dann wir……続きを見る
著者:Rachel Ama
出版社: Hodder & Stoughton
発売日: 2021年08月27日
THREE DELICIOUS VEGAN RECIPES FOR FREE!
GET A TASTER OF ONE POT: THREE WAYS BY RACHEL AMA NOW.
Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and cho……続きを見る
著者:Mia Castro
出版社: Union Square & Co.
発売日: 2026年02月10日
**Cocina Puerto Rico transports you to Borinquenーthe Island of Enchantmentーotherwise known as Puerto Rico. Or, to chef Mia Castro, home. **
Mia spent her early career working under prestigious che……続きを見る
Trap Kitchen is back with a nod to their Jamaican heritage, fusing Caribbean cuisine with their signature Trap Kitchen sensibilities and flavors.
Get ready to ignite your taste buds and embark on a ……続きを見る
From the covetable cookware brand Our Place (makers of the super-popular Always Pan®), more than 100 dinner party–worthy recipes menus that celebrate culture and community.
Our Place, the cookware b……続きを見る
Recetas fáciles y deliciosas, de los blogs de cocina más populares a tu mesa.
Aprende a preparar los platos más deliciosos de la cocina latinoamericana, como los sopes mexicanos, el sancocho dominic……続きを見る
James Beard Award-winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African ……続きを見る
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, ……続きを見る
Explore a diverse array of delightful and simple-to-make Jamaican recipes in my latest recipe book, Jamaican Cookbook: Simple and Delicious Jamaican Recipes.
An essential read for those seeking to u……続きを見る
From Bob Marley's son, Rohan Marley, and expert chef, Maxcel Hardy, comes The Marley Coffee Cookbook. This collection of recipes infuses incredible recipes with coffee for something truly unique.
Ro……続きを見る
Just to say "Thank You" for Checking out this book I want to give you a FREE copy of our upcoming report, "Wheat Belly Decoded: The Beginner's Guide to What Should and Should NOT be in Your Gluten F……続きを見る
This extensive beginners guide to cocktails recipes book, contains 60 of the best Cocktails originating from the Caribbean Islands and the Americas, amazing cocktails that are enjoyed throughout the……続きを見る
著者:Julius Jackson
出版社: Page Street Publishing
発売日: 2018年07月24日
Unforgettable Island-Inspired Dishes to Savor and Share
In this exciting collection, Julius Jackson takes the dishes he grew up with and applies his own culinary fair so you can craft home-cooked me……続きを見る
A 2023 JAMES BEARD AWARD FINALIST
AN AIGA "50 BOOKS | 50 COVERS" WINNER
Foreword by Grammy-winning singer-songwriter Meshell Ndegeocello.
Home cooks will love serving up bold-flavored tropical comfo……続きを見る
The Ketogenic diet does not require sacrificing on your favorite meals, rather with a simple tweak most of your favorite meals can become Keto-approved. Sothern Keto shows you how you can make your ……続きを見る
Um livro de receitas e de lembranças da refinada doçaria alemã. A partir das receitas de mulheres descendentes de imigrantes alemães, que vivem em Curitiba, a obra resgata as tradições culinárias qu……続きを見る
**A BON APPETIT BEST BOOK OF THE YEAR • What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the tru……続きを見る
著者:Rachel Ama
出版社: Hodder & Stoughton
発売日: 2021年08月26日
Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways.
Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and ch……続きを見る
Born into a well-to-do family in Cuba in 1953, Eduardo Machado saw firsthand the effects of the rising Castro regime. When he and his brother were sent to the United States on one of the Peter Pan f……続きを見る
In this bookーpart wine primer, part cultural exploration, part introduction to the Argentine lifestyleーdiscover where to eat, what to see, and how to travel like a local with Laura Catena, the Arg……続きを見る
Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero.
This die-cut little book offers approximately thirty recipes, from the basics (Essenti……続きを見る