Caribbean & South American 1

THREE DELICIOUS VEGAN RECIPES FOR FREE! GET A TASTER OF ONE POT: THREE WAYS BY RACHEL AMA NOW. Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and cho……続きを見る

Non si tratta del solito ricettario, bensì di un insieme di ricette provenienti da diverse regioni, paesi ed epoche, ispirate o descritte nei nostri libri. Perché cucinare sempre gli stessi piatti q……続きを見る

You'll Love Empanadas! Get your copy of the best and most unique Empanada recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and a……続きを見る

Lonely Planet: The world's leading travel guide publisher Lonely Planet Pocket Havana is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries aw……続きを見る

Meet the amazing Nueva Latinas of the Orgullosa.com community through dozens of their favorite Latina-American holiday recipes. From sides and appetizers to entrées and desserts, every recipe in The……続きを見る

Cajun 101: An Introduction to Louisana Cooking Get your copy of the best and most unique Cajun recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point o……続きを見る

Delicious Ceviches and their numerous variations. Get your copy of the best and most unique Ceviche recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The po……続きを見る

Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages. Within these boundaries are definable regions in which certain customs, history, and ……続きを見る

Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth……続きを見る

The recipes featured in Calypso Soul are southern coastal cuisine that have been infused with the warm, tropical flavors of the Caribbean. This food is meant to be shared and can turn even the small……続きを見る

La cocina peruana está causando furor a nivel mundial, nuevos restaurantes peruanos se abren todos los dÃas para deleite de expertos y público en general que puede disfrutar, por fin, de la que mu……続きを見る

After Europe, Latin America is one of the major wine producing areas of the world, yet very little has been written about its wines. This title follows the transformation of winemaking in these coun……続きを見る

Born into a well-to-do family in Cuba in 1953, Eduardo Machado saw firsthand the effects of the rising Castro regime. When he and his brother were sent to the United States on one of the Peter Pan f……続きを見る

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engagin……続きを見る

¡Más de 400 recetas de toda latinoamérica! Dichosa soy yo. Desde que llegue de Cuba hace mas de cuarenta años, he vivido en Miami. Me encanta esta ciudad, mi ciudad, porque siempre he tenido la opor……続きを見る

An announcement that my lesson for the day would be Spanish dishes, invariably brought record-breaking crowds in any city in the United States, and a demand for recipes induced me to search for the ……続きを見る

Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and ……続きを見る

This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the ……続きを見る

Classic Brazilian Recipes has a good selection of the most loved dishes from Brazil. A mixture of Portuguese, African and South American flavours to dance on your taste buds. Truly irresistible cuis……続きを見る

Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, s……続きを見る

The first cookbook to assess Peruvian cooking, The Exotic Kitchens of Peru provides readers with not only sumptuous and unique recipes, but also a wonderfully detailed history of Peru. Whatever your……続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

With Jennifer Trainer Thompson's CARIBBEAN COCKTAILS, escape to an island paradise is just an ice cube's throw away. You'll find yourself in libation nirvana with this thirst-quenching collection of……続きを見る

Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essenti……続きを見る

TV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook. After winning over the business minds of The Dragon's Den with little……続きを見る

Recree los auténticos y sabrosos platos de Bongos Cuban Caféーen la mismísima cocina de su casaーcon esta colección de platillos caseros provenientes directamente de las recetas de la familia Estefa……続きを見る

James Beard Award–winning chef, Michael Schwartz now shares the approachable, sought-after recipes that garnered national praise for his Miami restaurant with home cooks everywhere. Michael focuses ……続きを見る

Region by region, award-winning writer, Peter Richards takes us through all of Chile's many winemaking areas. Starting with the history of Chile and its wine industry, the work includes details on t……続きを見る

When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbec……続きを見る

The Great Ceviche Book is the definitive, authentic guide to this fresh vibrant cuisine. Cevicheーfresh seafood cured in citrusーboasts lively, bright flavors along with a low-fat, high-protein heal……続きを見る