Caribbean & South American 2

When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbec……続きを見る

The Great Ceviche Book is the definitive, authentic guide to this fresh vibrant cuisine. Cevicheーfresh seafood cured in citrusーboasts lively, bright flavors along with a low-fat, high-protein heal……続きを見る

Alice Guadalupe Tapp, co-owner of Tamara's Tamales, reveals the art of tamale making and imparts her knowledge and passion for this comforting treat in Tamales 101. Tamales 101 will show beginners h……続きを見る

Jose de Silva puts together some of Venezuela's favourite recipes in this traditional cookbook that is full of South American flavour. Sample the delights of a classic Venezuelan kitchen with dips, ……続きを見る

Jose de Silva puts together some of Argentina's favourite recipes in this traditional cookbook that is full of South American flavour. Sample the delights of a classic Argentinian kitchen with dips,……続きを見る

Este livro é dedicado a minha mãe, que sempre cozinhou para TODA A FAMÍLIA COM MUITO AMOR. APROVEITAR A EXPERIÊNCIA DE MINHA MÃE NA COZINHA, estou postando algumas das receitas que ela sempre prepar……続きを見る

O autor, relata as receitas marcantes na culinária da Bahia, em seu estudo aponta a grande relação existente entre a presença africana e a criação de u……続きを見る

TASTY CAN STILL BE HEALTHY….. I have always had a passion for cooking and not just preparing meals for myself but for others. I do find it very rewarding to see how many diverse people enjoy our fla……続きを見る

This delicious range of dishes will inspire you to spice up your repertoire and include the distinctive flavours of Mexico in your cooking. Have a taco night and cook up a classic spread, or get cre……続きを見る

Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative c……続きを見る

Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking b……続きを見る

The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American……続きを見る

The Mayaーthe Indians who inhabited part of Mexico and Central America in pre-Hispanic timesーleft the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middl……続きを見る

Discover the taste of Brazil’s rich culinary heritage with This Is Brazil. Join Fernanda de Paula and Shelley Hepworth as they explore the food of this beautiful and diverse land.Sample recipes from……続きを見る

This is an attempt to memorialize and bring a recent hobby, close to my heart and stomach, to those of you who are either in my family, or close enough to be family. My intention is to make this a r……続きを見る

Are you a nutritionist, or on diet? You are conscious about your health and trying means to stay healthy? This ebook is definitely for you. It compiles tons of tips about Quinoa, a very healthy alte……続きを見る

The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche. Flavor-driven and captivating, Peruvian dishe……続きを見る

Includes an active table of contents for easy navigation. Contents Chinese-Japanese Cook Book by Onoto Watanna (1914) Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 California Mexican-Sp……続きを見る

“Creo que Lorena García es actualmente una de las chefs latinas más emocionantes de Estados Unidos. Ella tiene un estilo maravilloso para cocinar y ha logrado capturar sabores increíblemente auténti……続きを見る

Levi dubs up all of our favourite classic recipes, adding a tamarind and orange glaze to lamb chops, making a lime jerk marinade for chicken, cooking salmon with chilli and dishing up a spiced tropi……続きを見る

From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 rec……続きを見る

In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors……続きを見る

From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors o……続きを見る

What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditionsーa true melting pot of all the influences that combine in Cuban culture. N……続きを見る

A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process. Tamales are a Mexican favorite, beloved year-roun……続きを見る

続きを見る

Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles o……続きを見る

In 1962 Joan Fry was a college sophomore recently married to a dashing anthropologist. Naively consenting to a year-long “working honeymoon” in British Honduras (now Belize), she soon found herself ……続きを見る

Healthier Steps' Michelle Blackwood presents over 125 delicious recipes for breakfast, lunch and dinner. They are plant based, and free of wheat, rye, barley, milk, cheese, butter, eggs, gums, or re……続きを見る

«Su casa estará llena de deliciosos olores y sabores gracias a estas recetas fáciles de seguir». ーArt Smith, chef de Oprah Winfrey y autor best-seller Una de las chefs preferidas de Estados Unidos ……続きを見る