Caribbean & South American 4

In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the hom……続きを見る

Just to say "Thank You" for Checking out this book I want to give you a FREE copy of our upcoming report, "Wheat Belly Decoded: The Beginner's Guide to What Should and Should NOT be in Your Gluten F……続きを見る

Jean-Marie Monfort Hébert Georges Fils TiGeorges” Laguerre died at birth. But anyone who knows the gregarious, polylingual chef and restaurant owner realizes that it takes more than something like ……続きを見る

In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour -- from sweet ……続きを見る

This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of……続きを見る

With its clear defined photos and easy to read recipes, The Food of Miami contains everything you need to know to create over 80 delicious and authentic dishes from Miami. This cookbook contains rec……続きを見る

Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegr……続きを見る

In Part Two of our International Recipes reports, we explore the other four continents of the world where a broad range of food choices exist. While the continents of North and South America, Europe……続きを見る

International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years……続きを見る

Pack up your bags, and let’s go to Brazil! This wonderful book creatively presents facts on Brazil’s people, and culture. Virtual explorations are beneficial because they help a child understand geo……続きを見る

Good food blesses all, the one who cooks it and the one who eats it. Celebrate the RICH SOUTHERN TRADITION of gracious hospitality and sumptuous good food. Let yourself fall under the spell of this ……続きを見る

Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out……続きを見る

Dulce de Leche shows you how to make artisanal dulce de leche at home, then prepare it in 80+ recipes, from breakfast muffins to Bacon-Wrapped Dulce Jalapenos. No matter where you come from, there w……続きを見る

"Colombia, cocina, tradición i cultura" es un texto que recorre los 32 departamentos del país con una selección de artículos que comentan algunas de sus particularidades, hechos relevantes en difere……続きを見る

From Bob Marley's son, Rohan Marley, and expert chef, Maxcel Hardy, comes The Marley Coffee Cookbook. This collection of recipes infuses incredible recipes with coffee for something truly unique. Ro……続きを見る

The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go. Includes: jerk ribs ……続きを見る

Penny Smith's Trini Taste is a cookbook featuring popular food recipes from Trinidad and Tobago, most of which I add my own twist to using fresh green seasoning to give my food its unique taste. I h……続きを見る

Stand aside The Naked Chef! Sassy, savvy, and with her finger firmly on the food pulse, Rosie is the fresh new face of city cooking. Five years ago Rosie Lovell opened her deli in the heart of Brixt……続きを見る

Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, ……続きを見る

Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating sto……続きを見る

Do you crave Caribbean meals and too lazy to cook? This recipes book contains 50 surprisingly simple Caribbean recipes you can prepare and cook on the same afternoon. In other words, it is so simple……続きを見る

Do you crave Indian meals and too lazy to cook? This recipes book contains 50 surprisingly simple Brazilian recipes you can prepare and cook on the same afternoon. In other words, it is so simple, e……続きを見る

Give your meals an exotic touch with the ingredients you find in your market. Caribbean style adds fruit and spice to chicken and fish as well as desserts. Try Chicken Trinidad, Jerk-seasoned Pork, ……続きを見る

This text provides a comprehensive and critical exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, eco……続きを見る

This extensive beginners guide to cocktails recipes book, contains 60 of the best Cocktails originating from the Caribbean Islands and the Americas, amazing cocktails that are enjoyed throughout the……続きを見る

Enjoy Authentic Tex-Mex Food with friends & Family Tex-Mex is a unique and vibrant cuisine. It encompasses a wide variety of dishes such as Burritos, Nachos and Tacos. With its exciting blend of fla……続きを見る

Unforgettable Island-Inspired Dishes to Savor and Share In this exciting collection, Julius Jackson takes the dishes he grew up with and applies his own culinary fair so you can craft home-cooked me……続きを見る

The Jamaican Paleo Cookbook gives people a chance to spice up their palates without having to think about what to remove or how to prepare authentic Jamaican meals. It includes Paleo versions of all……続きを見る

Enjoy Authentic Vegan Mexican Cuisine Wondering how you can enjoy taco without sour cream or the much-loved shredded cheese that holds the taco together? What about other classic Mexican meals such ……続きを見る

I was born and raised in Jamaica and grew up with a passion for cooking. I have enjoyed preparing and cooking Caribbean and European food for the last ten years. I have worked at various hotels and ……続きを見る