Caribbean & South American 3

Bringing you authentic recipes that sit at the heart of the country's cuisine, Argentinian Street Food is divided into chapters that focus on different aspects of Argentinian food and how best to re……続きを見る

One of America’s favorite chefs gives a healthy and exciting twist on the best street foods of Latin America. The taco. The arepa. The empanada. The tamale. From the streets of Mexico and Venezuela ……続きを見る

When you think of the Caribbean, a hundred beautiful clichés come to mind - white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: peop……続きを見る

New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their ……続きを見る

Building on the rapid growing popularity of South American food and in particular, the asados and churrascos of Argentina and Brazil, South American Grill introduces wonderful and varied dishes from……続きを見る

Caro leitor, quando escrevi este livro pensei em oferecer-lhe uma narrativa verdadeira, baseada em textos de época, ainda que não seja um relato histórico, posto que nem sempre respeitei, como dever……続きを見る

One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, O……続きを見る

The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His r……続きを見る

The debut cookbook from the star co-host of Telemundo’s Emmy winning morning show, Un Nuevo Dia, celebrity chef James Tahhan, who has become a household name by offering expert culinary advice with ……続きを見る

El reconocido chef James Tahhan, coanfitrión de Un nuevo día, el programa de Telemundo ganador de premios Emmy, se ha convertido en uno de los chefs de la televisión diurna más famosos al ofrecer co……続きを見る

  This ebook teaches you how to cook Jamaican Porridge.  Jamaicans drink porridge for breakfast every morning.  Unlike foreigners who prepare cereals, we make porridge. The ingredie……続きを見る

This ebook tells you how to cook some of our Jamaican Soups. Jamaicans drink soup every Saturday for their dinner or lunch. You can get a bowl of soup in every restaurant, street dance, or in the ho……続きを見る

  Jamaicans prepare cakes and puddings during holidays and seasons.  For example, we bake the fruit cake/black cake for Christmas and the Jamaican Easter Bun during Easter. All the ingre……続きを見る

At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their……続きを見る

With 400 entries and over 200 illustrations, plus stories about the ingredients used in every major Latin cuisine, this guidebook identifies and tells you how to use the vast array of herbs, chilies……続きを見る

Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano. In this culinary tour of the Caribbean, Central and South America, Thailand,……続きを見る

Obra publicada en 1943 y reeditada en 1977. Es considerada por los expertos como la única historia seria de nuestra cocina, escrita por un historiador chileno connotado (fue Premio Nacional de Histo……続きを見る

This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is……続きを見る

Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler. Brazen, bold, and c……続きを見る

The Sunday Ladle is a love story and family history filled with recipes from around the world. Follow the author’s parents on their journey from Hungary to Havana to America - finding family, faith,……続きを見る

This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is……続きを見る

Jamaica is a dynamic country, with multiple facets to its culture that are intriguing to people worldwide. In 50 years, the people have become world-class citizens who excel in all walks of life. Ja……続きを見る

Traditional Mexican food is one of the most delicious and popular food genres all across the world. Mexican foods have been nurtured and developed over the centuries to become a delightful and uniqu……続きを見る

Cedella Marley shows how cannabis can be part of a clean, green, healthy life, and shares tips first-time users and marijuana devotees can use to enhance their wellness routines and favorite recipes……続きを見る

Carnival! is packed full of vibrant party food from the nation that does street parties better than anyone: Brasil! Whether you've got Rio Olympic fever, or you just love a great BBQ, this colourful……続きを見る

Dona Petrona C. de Gandulfo (c. 1896-1992) reigned as Argentina's preeminent domestic and culinary expert from the 1930s through the 1980s. An enduring culinary icon thanks to her magazine columns, ……続きを見る

Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spa……続きを見る

From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culina……続きを見る

In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin ……続きを見る

Welcome to Quadrille’s new cookbook series: Alphabet Cooking. This brand-new series focuses on creating a series of books filled with 50 of the most on-trend dishes from cuisines around the world. T……続きを見る