Caribbean & South American 5

Julio Fuentes, President of the Florida State Hispanic Chamber of Commerce says Each recipe is an explosion of fl avors, a culinary fireworks display. Lorena Castillo, Chairwoman of the Coalition of……続きを見る

This book will teach you to cook a variety of flamboyant, scrumptious, and mouthwatering dishes using traditional and unique Guyanese ingredients. You will prepare and enjoy tasty and spicy dishes i……続きを見る

All the old and new foods to excite your palate, living an active and long life, the trees were always for the healing of the nations. 続きを見る

The A Hungry Mi Hungry cookbook covers a wide range of Jamaican authentic recipes that are usually found in island restaurants; however, what you will learn is how to make the same meals with spices……続きを見る

Tequila by the Producers Themselves, involves taking a magical journey through the senses, aromas, landscapes, flavors, legends and the art of producing tequila. 続きを見る

Caterer and restaurateur Alina Freyre had just completed a culinary school certificate program when she received a call from the doctor that her son had been diagnosed with diabetes. Determined to t……続きを見る

25 Mouthwatering Brazilian Recipes .... that will make your meals so delicious, and easy to make - with ingredient lists and instructions. Learn to cook Brazilian food and enjoy it - recipes include……続きを見る

Guyanese cuisine is an amazing combination of the flavors of the Caribbean and South America. The name Guyana is an Amerindian word meaning "Land of Many Waters". It's not only a land of many waters……続きを見る

A lot of the Central American countries share similar dishes. From corn to the most delicious refried beans in Central America, Honduran food is typically described as a regional variation of what i……続きを見る

The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles. The islands are blessed with some of the richest soils in the world, and the dif……続きを見る

Learn to cook the most traditional recipes from Brazil. Coxinha Brigadeiro Pão de queijo – Cheese Bread Feijão tropeiro – Cattleman's Beans Pastel Feijoada – Black Bean Stew Vatapá – Shrimp Stew Aca……続きを見る

Cocina caribeña resulta una detallada investigación sobre la cocina de los países que integran el Caribe, con recetas típicas de cada una de esas cocinas, a partir de un panorama geográfico, históri……続きを見る

Part deep-South, part subtropical, part Latin, part everywhere that its immigrants have come from, Florida is unique in its variety. And Florida's kitchens reflect this delicious diversity. In this ……続きを見る

Cocina cubana tradicional contiene especialidades escogidas de la cocina criolla: aperitivos, ensaladas, sopas y potajes, viandas y vegetales, huevos, arroces, pescados y otros productos del mar, ca……続きを見る

“The perfect inspiration for cooking with bold yet balanced flavors. From classics like mahi mahi ceviche to twists on staples like the bacon guacamole” (Michael Mina, Chef). In New Latin Flavors, a……続きを見る

“ . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” ー Molly O’Neill Inspired by memories of her father and her own experiences on the islands, Rami……続きを見る

In the past few years, I have come to develop a serious interest in Peru's cultural heritage, history, and lifestyle, especially when it comes to cuisine. The purpose of this book is to provide a hi……続きを見る

Easy-to-make, high-vitality recipes to help you live fit--and live your best life. In Live Fit Kitchen, Sharon Feanny shares the warmth and passion of a high-vitality lifestyle that's made her famou……続きを見る

**"I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully." The Telegraph on Saturday The stunning official tie-in to Ainsley’s……続きを見る

Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share.……続きを見る

We are excited to present Jose Garces’ The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru, a cookbook that is part travelogue, part literary food memoir. Spanning cult……続きを見る

A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting……続きを見る

Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente. Você conhece alguém que não gosta de leite conde……続きを見る

Brazil is the largest country in South America. There are many kinds of food and a variety of ethnic cooking. Resulting in one of the most exciting foods in the world It is also full of interesting ……続きを見る

En quête de nouvelles idées culinaires qui nous font voyager, Véronique Marony nous envoie cette fois-ci à la découverte des recettes brésiliennes les plus savoureuses. Bom apetite a todos! Dans cet……続きを見る

Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny t……続きを見る

This book was written with the intention of sharing the wonders of Brazilian cuisine. It covers the most varied recipes and dishes typical of the most varied regions of Brazil, and famous for their ……続きを見る

A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals an……続きを見る

El lector apasionado de la cocina y de la cocina cubana encontrará en estas páginas diferentes expresiones del arte culinario de la Isla: dieta básica, servicio a la criolla con sus diferentes plato……続きを見る

Low in fat and High in omega-3, salmon is the world's most popular and healthiest fish. The best salmon recipes from "WE CHEF PRESS" are here in one indispensable volume. Salmon: The Cookbook has ma……続きを見る