Packed with colourful photography as well as over 80 recipes, this book offers a slice of modern Brasilian life with stories about the origins of each recipe and anecdotes ranging from how to dance ……続きを見る
Vegetarian Indian food has become very popular on all continents. It is not only tasty, but also very good for you. Indian ingredients are full of the nutrients our body needs to function properly a……続きを見る
Do you want a tasty and delicious Cuban recipes? You are in the right place!!!
A awesome compilation of homemade-cooking recipes from Cuba to make you explore the world from home.
Cuban food is full……続きを見る
In the past, food trucks, and taco trucks (loncheras), were considered places where you were able to get food quickly and affordably. Today, however, food trucks have become the go-to place for worl……続きを見る
The traditional Caribbean diet fulfills many of the balanced nutrition guidelines recommended by the U.S. Department of Agriculture. It's rich in seafood, a variety of fruits and vegetables and lean……続きを見る
The Healthy Rican cookbook is a guide to making traditional Puerto Rican foods in a healthy way. But it is much more than just recipes, it's also a guide to choosing wholesome and healthy ingredient……続きを見る
Traditional and fusion cooking styles, regional and international ingredients and a new awareness of healthy eating are all factors contributing to an exciting time for Chinese cuisine. Cantonese cu……続きを見る
**A BON APPETIT BEST BOOK OF THE YEAR • What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the tru……続きを見る
Finding unique dinner recipes can be well, a bit exhausting. Whether you need to entertain or you're just looking to cook up a fresh meal that you and your family can get behind, it's not always eas……続きを見る
Siddhartha - Hermann Hesse - Siddhartha By Hermann Hesse is one of the most influential spiritual works of the twentieth century. And, most famous examples of the West''s fascination with Indian cul……続きを見る
Cosa ci fa una Big City Girl in mezzo alla foresta amazzonica, tra riti magici, bestie innominabili e antiche leggende? Cosa l’ha spinta in un viaggio dagli aperitivi alle Ande? Se lo chiede anche S……続きを見る
Takeout recipes made at home!
If you've been spending half your paycheck on Chinese takeout (we can't blame you) and want to learn how to cook your own Chinese food, this is where to start. Making G……続きを見る
著者:Adrian Forte
出版社: Appetite by Random House
発売日: 2022年06月07日
The ONLY cookbook you need this summer! Dive into this bold, flavor-filled cookbook, packed with recipes to bring sun-filled island vibes to your home.
Yawd = comfort food that sticks to your ribs! ……続きを見る
Non c'è niente di più colorato, saporito e vario della cucina brasiliana. In oltre mezzo millennio di convivenza tra índios e popoli immigrati hanno avuto origine un'infinità di piatti, un meravigli……続きを見る
This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes.
Craig and Shaun McAnuff are all about maximum flava, and these ar……続きを見る
Europa, Africa, Americhe, Asia: quello proposto da Ramona Galletta è un giro del mondo attraverso le cucine tradizionali, e un viaggio alla scoperta dei cosiddetti «piatti poveri», frutto della sagg……続きを見る
Bunner Sisters Edith Wharton - "Bunner Sisters," written in 1892 but not published until 1916 in Xingu and Other Stories, takes place in a shabby neighborhood in New York City. The two Bunner sister……続きを見る
The Spirit of the Border Zane Grey - The Spirit of the Border is an historical novel written by Zane Grey, first published in 1906. The novel is based on events occurring in the Ohio River Valley in……続きを見る
“Spices of the World” is the latest in the IWFS series of monographs. It gives a specialist’s insight into this tasty topic for those who love to cook. Being pocket-sized, 74 pages, the monograph ca……続きを見る
Pare e não hesite para baixar este livro de receitas estilo indiano! Ele é seu próximo livro de receitas favorito para a gastronomia indiana favorit
Quer você esteja buscando a melhor forma de prepa……続きを見る
Das Zeichen der Vier Arthur Conan Doyle - Das Zeichen der Vier ist der zweite Sherlock-Holmes-Roman von Sir Arthur Conan Doyle.Sherlock Holmes und Dr. Watson werden von Miss Mary Morstan beauftragt,……続きを見る
著者:Leonardo Schiano
出版社: One Minetta Media Chile
発売日: 2021年02月01日
En esta entrega, el lector se encontrará con pucheros y locros, tamales, cocina al disco, pescados grillados, el infaltable cordero y la reina de la parrilla: la popular tira de asado. Por supuesto ……続きを見る
Aside from its beautiful beaches, lovely music, and warm Caribbean weather, Puerto Rico is well-known for its delicous and healthy food.
The Puerto Rican cuisine is a synthesis of European, Afro-Car……続きを見る
Indian food is just something out of this world
Indian cuisine is recognized for the art of using the right spices in each dish, not just for its flavor but for its nutritional and medicinal benefit……続きを見る
George Moore is no stranger to the art of mixology, as he has worked as a bartender on various Caribbean cruise lines and famous North American Hotels. He is also a graduate of the top mixology scho……続きを見る
著者:Allen Susser
出版社: Turner Publishing Company
発売日: 2019年12月03日
A Gourmet Foodie Gift from a James Beard Award Celebrity Chef
“Chef Allen Susser raises awareness of the real threat posed by lionfish and a yummy way to help eliminate it. Fortunately, the pesky in……続きを見る
SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD
_______________
The BBC Radio 4 Food Programme Books of the Year 2022
The Observer New Review Books of the Year 2022
The Telegraph Top Cookbo……続きを見る
Our Creator fearfully and wonderfully makes us. We can be healthy by simply preparing our meal with more fruits, grains, and vegetables, which was our original diet. In the Bible story of Daniel 1:8……続きを見る
著者:SUSAN SAM
出版社: SUSAN SAM PUBLISHER
発売日: 2021年11月29日
• This Lamb Cookbook Book1: For Beginners Made Easy Step by Step.
• Contains a variety of traditional Lamb recipes.
• Each recipe has a simple step that can be easily followed.
• You will find Lamb ……続きを見る
著者:SUSAN SAM
出版社: SUSAN SAM PUBLISHER
発売日: 2021年12月02日
• This Lamb Cookbook Book2: For Beginners Made Easy Step by Step.
• Contains a variety of traditional Lamb recipes.
• Each recipe has a simple step that can be easily followed.
• You will find Lamb ……続きを見る