AC - Confectionary 1

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0509. REPOSTERÍA". Manual imprescindible para la formación y la ……続きを見る

Make your barbecues, tailgating events, camping trips, and sports games the talk of the town. Eliza Cross, founder of the BENSA society (Bacon Enthusiasts 'N' Swine Aficionados) and author of Bacon,……続きを見る

f you'd like to experiment with wild foods and explore new flavors, but don't know where to startーThe Forager's Pantry was written for you. This comprehensive and accessible book by Ellen Zachos ta……続きを見る

" Baking for Two is a lifesaver for those of us who don't usually have a crowd to feed! Tracy takes the math out of shrinking down recipes so you can get on with making the food." -Natasha Bull, aut……続きを見る

With 101 more reasons to make bacon your star performer, you'll have everything covered from appetizers, soups, salads, desserts, and sweets. Friends and family will squeal with delight when you ser……続きを見る

Classic Cookies, Crazy Easy Everybody loves hot cookies fresh out of the oven. The Easy Homemade Cookie Cookbook is for baked-treat lovers everywhere. Bursting with irresistible American classicsーi……続きを見る

Delle uova ben montate,del cremoso e soffice burro a pomata …..gesti semplici. Un piccolo compendio su come migliorare le proprie torte attraverso 10 ricette; le basi, fondamentali, su come evitare ……続きを見る

Perchè un libro sui dolci crudi? Perchè i dolci crudi sono un'ottima alternativa per gustare piatti dolci in modo sano. I dolci crudi ti donano vitalità, lucidità mentale ed energia. Ti appagano sen……続きを見る

Discover the next big thing in desserts: "These recipes are what dreams are made of." ーJamie Oliver In this essential guide to delicious and pretty (not to mention low-fat and gluten-free) meringue……続きを見る

Take a sugar-coated tour through the Lone Star State with more than sixty recipes plus stories of master confectioners all across Texas. This tantalizing tome features a hearty helping of must-eat r……続きを見る

The author of Field Guide to Candy shares recipes for the yummiest lolliesーfrom kid-favorite Chocolate-Pop Rock Lollipops to grown-up Beer Lollipops. Brightly colored lollipops are the perfect swee……続きを見る

Fabulous Party Cakes and Cupcakes, by award-winning cake decorator Carol Deacon, is a perfect beginner's introduction to the often intimidating world of cake decorating, sugarcraft and fondant. Caro……続きを見る

The magic of the holidays comes alive all year long with these delightful and delicious decorated cakes! In Holiday Cakes and Cupcakes, professional cake decorator Carol Deacon's incredible cake des……続きを見る

Rediscover the joy of home baking- Bite sized pies & tarts, it’s not only relaxing and rewarding, but also taste so much better than the shop-bought version. Making pastry is not as tricky as so……続きを見る

Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook. Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green G……続きを見る

This enchanting book is a collection of recipes for the best of the world’s sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French ……続きを見る

O agente espessante é a substância ou a mistura de ingredientes que aumenta a densidade de uma preparação, deixando-a mais condensada e consistente. Na confeitaria, o processo de elaboração do espes……続きを見る

A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia……続きを見る

Dopo aver completato i suoi studi in Chimica Alimentare nel 1972, inizia, con passione, ad occuparsi di Gelato. Inizia collaborando con aziende di semilavorati per gelateria. Nel 1980 decide di part……続きを見る

"If you like baking, puns, and female empowerment, this is the cookbook for you...A must-have for every baker, feminist, and pun enthusiast."ーHelloGiggles Burn your bras NOT your cakes! Not just an……続きを見る

A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gou……続きを見る

DESSERT DRESSED TO THE NINES Today’s baker faces a great challenge: With little time and a limited repertoire, she often needs to whip up a delicious dessert that’s dressed to impress. Rachel Schift……続きを見る

At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways! Field Guide to Candy is the definitive guide to candies from around the ……続きを見る

Sono nata nella bellissima Calabria, in provincia di Catanzaro, in un piccolo paesino sulla costa jonica, S. Caterina, dove i colori della natura e i prati verdi incontaminati non mancano. Per me, r……続きを見る

ORIGINAL DESCRIPTION (1913) - In presenting to the public this book on Bread and Pastry Recipes we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on th……続きを見る