Confectionary 1

In 'The History of Salt', Evan Marlett Boddy meticulously traces the significance of salt throughout various historical periods, from its early use as a precious commodity to its role in shaping eco……続きを見る

This book was designed from the start, its sole purpose, to get you started making Amish-recipe milk chocolate coated white chocolate truffles. Then you can be certain you can do it. And, looking ba……続きを見る

Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing Variations Get your copy of ……続きを見る

If you want to enjoy desserts without feeling guilty about gaining weight… Read on! Do you know that not all desserts are high in calories? In fact, there are tons of low-calorie delicious desserts ……続きを見る

Cupcake And Muffin Bakery: 100 Delicious Cupcakes & Muffins Recipes From Savory, Vegetarian To Vegan In One Cookbook Indulge your taste buds in a delightful journey with "Cupcake And Muffin Bakery: ……続きを見る

Puffin Plated: A Book-to-Table Reading Experience A deluxe, full-color hardback edition of the perennial Jane Austen classic featuring a selection of recipes for tea-time treats by the one and only ……続きを見る

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Over 100 delicious candy recipes 続きを見る

The late 1800s and early 1900s are considered the heyday of “penny candy”ーand the general store of yesteryear stocked a colorful assortmentーyet many confections continued to be made at home. Herei……続きを見る

Try making these easy, decadent ice cream recipes. Some of the recipes within the book: Easy To Make Basic Ice Cream, Honey And Lemon Ice Cream, Guava And Cardamom Kulfi, Frozen Fig And Maple Yogurt……続きを見る

This richly illustrated how-to book is a comprehensive reference about various techniques for decorating cookies, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, a……続きを見る

Did you know you can bake bread, cupcakes and muffins etc. in mason jars? These jars with baked goodies make perfect gifts!!! Try these easy to make recipes (recipes and instructions included in the……続きを見る

Tastelishes Sweets & Desserts - Irresistible Temptations is your ticket to sweet satisfaction. The author, C.C. Barmann, says that we eat with our eyes first, then it is the flavor and texture that ……続きを見る

This book includes recipes and step by step instructions on making meringues, flavored meringues, meringue shells for pies and desserts and also meringue roses and leaves to decorate cakes and confe……続きを見る

Make these decadent, delicious Turkish candies. Some of the content within the book: Badem Ezmesi (Turkish Marzipan), Turkish Delight Recipes, Apple Walnut Turkish Delight, Apricot Walnut Turkish De……続きを見る

With over 550 pages of authentic, homegrown Candy Recipes This book has the BEST selection of Candy Recipes made by the most SIMPLEST of Methods. You’ve never tried? You’ve never had? You should try……続きを見る

Try making these easy, decadent fudge recipes. Some of the recipes within the book: Chocolate And Ginger Fudge, Chocolate And Cherry Fudge, Coffee And Cherry Fudge, Chocolate Almond Fudge, Chocolate……続きを見る

Rondes, carrées, ovales, des mini-tartelettes ou des tartelettes, des fonds de tarte aux parfums différents et succulents, garnies de fruits, rouges, verts ou jaunes, nappés de confiture de pomme ou……続きを見る

Learn How To Make Delicious Waffles. Some of the recipes in the book: Apple Honey Waffles, Bacon And Brown Sugar Waffles, Banana Caramel Waffles, Black Currant Waffles, Blue Cheese And Walnut Waffle……続きを見る

If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavorsーfrom Strawberry and Vanilla to Buttered Rum, ……続きを見る

DESSERT DRESSED TO THE NINES Today’s baker faces a great challenge: With little time and a limited repertoire, she often needs to whip up a delicious dessert that’s dressed to impress. Rachel Schift……続きを見る

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes……続きを見る

Payasam, a traditional South Indian recipe is considered Queen of sweets there. In Scintillaceous Sweets you shall find five fabulous types of payasam which can be prepared for special occasions. 続きを見る

This classic book contains a mouth-watering collection of recipes for the making of toffee sweets. With a wealth of information and a a varity of different toffees to make, including 'Chocolate Toff……続きを見る

A petit four is a small confectionery generally served as part of dessert or eaten with coffee. Some of the recipes within the book: Classical Petit Fours Glacés Recipe, A La Ritz Petit Fours, Choco……続きを見る

This recipe books contains many delicious, easy to make cheesecake recipes such as: Cappuccino Cheesecake, Chocolate Cheesecake, Chocolate Cherry Cheesecake, Chocolate Cranberry Cream Cheesecake, Ch……続きを見る

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebov……続きを見る

Five assorted delicious sweets which can be prepared on all enjoyable occasions and even to sweeten a weekend. 続きを見る

In her newest baking book, everyone's favorite Italian baker, Maria Bruscino Sanchez of Connecticut's Sweet Maria's Bakery, takes the mini-sweet-treat trend on an eye-opening Italian vacation as she……続きを見る

This book teaches you how to use chocolate transfers and stenciling on cakes and cookies and how to make chocolate runouts for the most decadent desserts. Some of the content within the book: Chocol……続きを見る