Coming soon from Hachette Book Group, this nonfiction book is scheduled for release in the fall of 2025. Union Square & Co. will be publishing it.
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Coming soon from Hachette Book Group, this nonfiction book is scheduled for release in the fall of 2025. Union Square & Co. will be publishing it.
続きを見る
Learn to thrive with PCOS with this selection of simple, healthy and delicious recipes, and an introduction from nutritional therapist Megan Hallett that will help you to manage your symptoms so you……続きを見る
From speedy suppers and nourishing lunches, to cheeky snacks for late night cravings, this is the essential cookbook for modern students.
The perfect gift for students leaving home but also for begi……続きを見る
"The Indian Cookery Book" was published in 1864 and is attributed to an anonymous author. This particular book contains a collection of recipes for various Indian dishes, including curries, rice dis……続きを見る
If you're heading off to university, starting your first job, or just trying to make ends meet - Easy, Tasty, Cheap is the must-have cookbook for anyone navigating life on a budget. This is the book……続きを見る
Condiments, Spices and Flavors by Anonymous is an aromatic journey through the diverse world of culinary enhancers. Discover the origins, uses, and cultural significance of the various spices, herbs……続きを見る
El libro "Almacén de recetas escogidas y probadas" es una antología culinaria anónima enriquecida por la tradición oral y la diversidad gastronómica de su época. A través de una prosa sencilla pero ……続きを見る
"Pennsylvania Dutch Cooking" is a captivating culinary exploration that delves deep into the traditions and recipes of the Pennsylvania Dutch community. Written anonymously, this work is not merely ……続きを見る
Il "Libro della cucina del sec. XIV" è un testo fondamentale che offre un'affascinante visione della gastronomia medievale italiana. Scritto in un linguaggio che riflette la ricchezza della cultura ……続きを見る
This cookbook is considered to be an important part of Canadian culinary history. It is both a cookbook and guide to home management. It is the first "community" cookbook to be published in Canada (……続きを見る
How often do we hear women exclaim, "Oh dear, what shall I have for the next meal?" This little book will aid you in answering that troublesome question. The recipes are carefully selected and we ho……続きを見る
"The Community Cook Book is a collection of recipes chosen from many hundreds that may well be considered representative of the best to be found in any of the more intelligent and progressive of Ame……続きを見る
The food industry has many practices to process your foods which are (very) unhealthy. Toxins for pest control, genetically modified seed or livestock, antibiotics and growth hormones, bad animal tr……続きを見る
著者：Anonymous
出版社： Sai ePublications & Sai Shop
発売日： 2016年01月29日
How often do we hear women exclaim, "Oh dear, what shall I have for the next meal?" This little book will aid you in answering that troublesome question. The recipes are carefully selected and we ho……続きを見る
Recipes for salads, soups, main dishes, vegetable dishes, pancakes and fritters, doughnuts, sweets and rolls, cakes, cookies, pies, desserts, and sweets and sours. First published around 1900. Accor……続きを見る
"Although in putting forth this little book we do not claim that we are filling a "Long felt want," yet we do feel that its many tried and true recipes from our own housekeepers will be very welcome……続きを見る
Recipes for salads, soups, main dishes, vegetable dishes, pancakes and fritters, doughnuts, sweets and rolls, cakes, cookies, pies, desserts, and sweets and sours. First published around 1900. Accor……続きを見る
Edited by "a Lady". With a Collection of Valuable Recipes & Hints Relating to theToilette. First published in 1846. According to the Preface: "Among the numerous works on Culinary Science already in……続きを見る
In "The London and Country Brewer," an anonymous yet astute voice from the 18th century captures the intricate and often daunting world of brewing within both urban and rural contexts. This comprehe……続きを見る
The New England Cook Book, or Young Housekeeper's Guide presents a comprehensive culinary guide that reflects the domestic ethos and social expectations of 19th-century New England. Written anonymou……続きを見る
"Pennsylvania Dutch Cooking" is an enriching compendium that celebrates the culinary traditions of the Pennsylvania Dutch community, encapsulating a richness shaped by history, immigration, and cult……続きを見る
The Indian Cookery Book: Illustrated (1900).
Rice is used in a variety of forms: it is boiled, made into kitcheer- ee, pellow. "Boiled Rice: Wash half a pound or a coonkeeful of rice, and put it to ……続きを見る
"Il libro della cucina del sec. XIV" è un'opera anonima che offre una preziosa testimonianza della gastronomia medievale europea. Il testo, scritto in una lingua volgare dell'epoca, si distingue per……続きを見る
- This edition is illustrated
Do you find it hard to come up with lunch ideas ?
You'll find in this book a total of 365 ideas of dishes, ranging from French Omelets to Cream Corned Beef. The diversi……続きを見る
In presenting this cook book, the compilers were guided by the fact that what each housekeeper needs, is not so much a great variety of ways, but a few successful ways of preparing each article of f……続きを見る
著者：Anonymous
出版社： World food Press
発売日： 2020年05月19日
Take a pound of red Rose leaves, the whites cut off, stamp them very fine, take a pound of Sugar, and beat in with the Roses, and put it in a pot, and cover it with leather, and set it in a cool pla……続きを見る
