A Queen’s Delight, or The Art of Preserving, Conserving, and Candying, originally published in 1671, is a fascinating historical cookbook that offers a glimpse into the culinary practices and domest……続きを見る
A Book of Fruits and Flowers, first published in 1653, is a fascinating and comprehensive guide to the cultivation, preparation, and uses of a wide variety of fruits, flowers, and herbs. This histor……続きを見る
How to Make Candy: A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc. is a comprehensive and practical guide for anyone interested in the art of confectionery. Ori……続きを見る
Classic Variations in Cooking with Texas Eggs is a comprehensive and delightful culinary guide dedicated to the versatile and nutritious egg, with a special focus on the rich, farm-fresh eggs of Tex……続きを見る
Le Ménagier de Paris (v. 1 & 2) is a remarkable medieval French household manual, compiled around 1393, offering a vivid window into the domestic life, social customs, and culinary practices of late……続きを見る
Vaughan's Vegetable Cook Book (4th edition): How to Cook and Use Rarer Vegetables and Herbs is a comprehensive and practical guide for home cooks, gardeners, and culinary enthusiasts eager to expand……続きを見る
Secrets of Making Frozen Desserts at Home: 150 Tested RecipesーEasier, More Economical, More Delicious is a comprehensive guide for anyone eager to master the art of homemade frozen treats. This cla……続きを見る
The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish is a comprehensive 18th-century manual dedicated to the traditional culinary arts of food preservation. This……続きを見る
365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year is a delightful and practical cookbook designed to inspire home cooks and culinary enthusiasts with a fresh and varied approach to midd……続きを見る
New Mexico Magazine’s *A Taste of New Mexico Kitchens* is a vibrant culinary journey through the heart of Southwestern cuisine, capturing the unique flavors, traditions, and spirit of New Mexico. Dr……続きを見る
The Community Cook Book is a comprehensive and practical culinary guide first published in the early 20th century, designed to serve as an indispensable resource for home cooks, families, and commun……続きを見る
The London and Country Brewer is a comprehensive 18th-century treatise that offers an in-depth exploration of the art and science of brewing beer in England. First published in 1736, this classic wo……続きを見る
The American Housewife: Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner is a comprehensive and practical guid……続きを見る
The New York Cake Book: Fifty Recipes by a Famous New York Chef is a delightful and comprehensive collection of cake recipes that captures the essence of classic New York baking from the late 19th c……続きを見る
How to Fold Napkins: Abundantly Illustrated with Many Handsome Styles and Diagrams Which Show How It is Done is a comprehensive and charming guide dedicated to the elegant art of napkin folding. Ori……続きを見る
The New England Cook Book, or Young Housekeeper's Guide, is a comprehensive culinary manual first published in the 19th century, designed to serve as an indispensable resource for both novice and ex……続きを見る
The Community Cook Book is a 1920s-era collection of recipes contributed by members of a community, reflecting the shared culinary traditions and diverse tastes of the time. Typically published as a……続きを見る
The Ladies' Book of Useful Information is a Victorian-era guide that offers a range of advice and insights on topics relevant to women of the late 19th century. This handbook covers a diverse array ……続きを見る
A Queen's Delight is a 17th-century English compendium of recipes and remedies, capturing the essence of domestic and culinary knowledge in the royal and noble households of the time. The book cover……続きを見る
The New England Cook Book, or Young Housekeeper's Guide is a classic 19th-century American cookbook that provides practical and straightforward recipes and advice tailored to young homemakers. The b……続きを見る
Salt ... or No Salt ... is a culinary and health-focused cookbook created for those looking to reduce or manage their salt intake. Published in the 1970s, the book responds to growing awareness abou……続きを見る
Classic Variations in Cooking with Texas Eggs is a 1960s cookbook dedicated to showcasing the versatility of eggs in a variety of classic and creative recipes. With a focus on Texas-style cuisine, t……続きを見る
Let's Have a Party! is a 1950s-era party planning and recipe guide designed to help hosts entertain with ease and style. Filled with recipes for appetizers, main courses, desserts, and party punches……続きを見る
A Book of Fruits and Flowers is a 17th-century English text that provides a detailed guide to the cultivation, culinary use, and medicinal benefits of various fruits, flowers, and herbs. Anonymously……続きを見る
The Kitchen Encyclopedia is a comprehensive culinary reference book from the early 20th century, designed as a practical guide for both novice and experienced home cooks. This all-encompassing volum……続きを見る
Secrets of Making Frozen Desserts at Home is a practical guide from the 1950s featuring 150 recipes for creating a variety of frozen treats, including ice creams, sorbets, sherbets, and frozen mouss……続きを見る
The American Housewife is an early American cookbook from 1841 that provides a comprehensive collection of "receipts," or recipes, designed for the 19th-century American household. It includes a wid……続きを見る
New Mexico Magazine's A Taste of New Mexico Kitchens is a vibrant cookbook celebrating the unique and diverse culinary heritage of New Mexico. The book compiles traditional recipes and contemporary ……続きを見る
Vaughan's Vegetable Cook Book is a specialized guide dedicated to the preparation and enjoyment of vegetables, reflecting early 20th-century dietary trends and a growing interest in plant-based cuis……続きを見る
"The Indian Cookery Book" was published in 1864 and is attributed to an anonymous author. This particular book contains a collection of recipes for various Indian dishes, including curries, rice dis……続きを見る
