A Book of Fruits and Flowers is a 17th-century English text that provides a detailed guide to the cultivation, culinary use, and medicinal benefits of various fruits, flowers, and herbs. Anonymously……続きを見る
The Kitchen Encyclopedia is a comprehensive culinary reference book from the early 20th century, designed as a practical guide for both novice and experienced home cooks. This all-encompassing volum……続きを見る
Secrets of Making Frozen Desserts at Home is a practical guide from the 1950s featuring 150 recipes for creating a variety of frozen treats, including ice creams, sorbets, sherbets, and frozen mouss……続きを見る
The American Housewife is an early American cookbook from 1841 that provides a comprehensive collection of "receipts," or recipes, designed for the 19th-century American household. It includes a wid……続きを見る
New Mexico Magazine's A Taste of New Mexico Kitchens is a vibrant cookbook celebrating the unique and diverse culinary heritage of New Mexico. The book compiles traditional recipes and contemporary ……続きを見る
Vaughan's Vegetable Cook Book is a specialized guide dedicated to the preparation and enjoyment of vegetables, reflecting early 20th-century dietary trends and a growing interest in plant-based cuis……続きを見る
The Community Cook Book is a 1920s-era collection of recipes contributed by members of a community, reflecting the shared culinary traditions and diverse tastes of the time. Typically published as a……続きを見る
The Ladies' Book of Useful Information is a Victorian-era guide that offers a range of advice and insights on topics relevant to women of the late 19th century. This handbook covers a diverse array ……続きを見る
A Queen's Delight is a 17th-century English compendium of recipes and remedies, capturing the essence of domestic and culinary knowledge in the royal and noble households of the time. The book cover……続きを見る
The New England Cook Book, or Young Housekeeper's Guide is a classic 19th-century American cookbook that provides practical and straightforward recipes and advice tailored to young homemakers. The b……続きを見る
Salt ... or No Salt ... is a culinary and health-focused cookbook created for those looking to reduce or manage their salt intake. Published in the 1970s, the book responds to growing awareness abou……続きを見る
Classic Variations in Cooking with Texas Eggs is a 1960s cookbook dedicated to showcasing the versatility of eggs in a variety of classic and creative recipes. With a focus on Texas-style cuisine, t……続きを見る
Let's Have a Party! is a 1950s-era party planning and recipe guide designed to help hosts entertain with ease and style. Filled with recipes for appetizers, main courses, desserts, and party punches……続きを見る
"The Indian Cookery Book" was published in 1864 and is attributed to an anonymous author. This particular book contains a collection of recipes for various Indian dishes, including curries, rice dis……続きを見る
Condiments, Spices and Flavors by Anonymous is an aromatic journey through the diverse world of culinary enhancers. Discover the origins, uses, and cultural significance of the various spices, herbs……続きを見る
El libro "Almacén de recetas escogidas y probadas" es una antología culinaria anónima enriquecida por la tradición oral y la diversidad gastronómica de su época. A través de una prosa sencilla pero ……続きを見る
"Pennsylvania Dutch Cooking" is a captivating culinary exploration that delves deep into the traditions and recipes of the Pennsylvania Dutch community. Written anonymously, this work is not merely ……続きを見る
Il "Libro della cucina del sec. XIV" è un testo fondamentale che offre un'affascinante visione della gastronomia medievale italiana. Scritto in un linguaggio che riflette la ricchezza della cultura ……続きを見る
How often do we hear women exclaim, "Oh dear, what shall I have for the next meal?" This little book will aid you in answering that troublesome question. The recipes are carefully selected and we ho……続きを見る
This cookbook is considered to be an important part of Canadian culinary history. It is both a cookbook and guide to home management. It is the first "community" cookbook to be published in Canada (……続きを見る
Recipes for salads, soups, main dishes, vegetable dishes, pancakes and fritters, doughnuts, sweets and rolls, cakes, cookies, pies, desserts, and sweets and sours. First published around 1900. Accor……続きを見る
Edited by "a Lady". With a Collection of Valuable Recipes & Hints Relating to theToilette. First published in 1846. According to the Preface: "Among the numerous works on Culinary Science already in……続きを見る
"Although in putting forth this little book we do not claim that we are filling a "Long felt want," yet we do feel that its many tried and true recipes from our own housekeepers will be very welcome……続きを見る
- This edition is illustrated
Do you find it hard to come up with lunch ideas ?
You'll find in this book a total of 365 ideas of dishes, ranging from French Omelets to Cream Corned Beef. The diversi……続きを見る
In presenting this cook book, the compilers were guided by the fact that what each housekeeper needs, is not so much a great variety of ways, but a few successful ways of preparing each article of f……続きを見る
著者：Anonymous
出版社： World food Press
発売日： 2020年05月19日
the cookery manuals were vague enough on some things. Packed with literally hundreds of really tasty recipes. The book may be 100 years old but the recipes are delicious, simple, detailed but easy t……続きを見る
著者：Anonymous
出版社： World food Press
発売日： 2020年05月19日
Take a pound of red Rose leaves, the whites cut off, stamp them very fine, take a pound of Sugar, and beat in with the Roses, and put it in a pot, and cover it with leather, and set it in a cool pla……続きを見る
