April McKinney celebrates the tradition of packing up your best food and enjoying a meal outdoors.
When most people say they are going out to eat, they usually mean out to a restaurant. But it could……続きを見る
In her newest book, lifestyle designer and blogger Carolyn Westbrook shares menus, recipes, tablescapes, and other signature hospitality approaches alongside the picturesque backdrop of her Texas co……続きを見る
Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant.
When the James Beard Award-winning chef Marcus Samue……続きを見る
著者：April McGreger
出版社： The University of North Carolina Press
発売日： 2016年08月26日
In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical vari……続きを見る
