Salt, Fire, Wine. A Culinary History of Portugal
This book (Salt-Fire-Wine) explores the intricate culinary history of Portugal, tracing its development from ancient times to the modern era. It begi……続きを見る
Feeding the Mother Road: My Journey Through Route 66
This book, Feeding the Mother Road, delves into the historical and cultural significance of Route 66, tracing its journey from Chicago to Santa M……続きを見る
Eat Like a Champion. A Young Person's Guide to Nutrition, Energy, and the Power of Real Food
"Eat Like a Champion" serves as a vital resource for individuals seeking to deepen their nutritional know……続きを見る
Federal Hill: A Fork in the Story
Recipes, Raids, and the Real "Little Italy"
This book delves into the rich and complex history of Federal Hill, a neighborhood that has evolved from its agricultura……続きを見る
Before the Eagles. How Napoleon and the French Changed the Way Northern Italy Eats
This book (Before the Eagles) examines the culinary landscape of Northern Italy in the late 18th century, a time of……続きを見る
Si parte dal Friuli Venezia Giulia, regione che al pane dedica l’omonimo museo, e si prosegue toccando tutte le regioni, da nord a sud, per un viaggio alla ricerca dei pani che in pochi ricordano e ……続きを見る
Più di 100 ricette: zuppe, primi e secondi piatti, preparazioni a base di uova, formaggi e verdure oltre a merende e intermezzi... per riscoprire sapori dimenticati e ingredienti semplici e genuini.……続きを見る
Seeds of Civilization
Cooking with Grains and Legumes.
Get ready to embark on a culinary adventure with Grains + Legumes, a delightful recipe book that celebrates the amazing flavors, textures, and ……続きを見る
25 Infallible Veggie Pasta
Discover the vibrant world of plant-based cuisine with 25 Infallible Veggie Pasta Recipes, a culinary journey celebrating the rich flavors and textures of vegetables in pa……続きを見る
Sicily Crossroads: Gastronomic, Cultural, and Historical Journey.
This book, titled "Sicily at the Crossroads," welcomes readers to explore the fascinating identity of Sicily, an island brimming wit……続きを見る
Flour Before Gold.
The Untold History of the Gold Rush Foods
(Bonus Chapters Include)
The story of the Gold Rush is often told as a feverish quest for fortune, but beneath the clang of pickaxes and ……続きを見る
La Cucina in Abruzzo: Viaggio Gastronomico nel cuore d' Italia.
Questo libro è un viaggio attraverso l'Abruzzo, una regione italiana ricca di tradizioni culinarie che riflettono la sua storia e cult……続きを見る
Kitchen Blunders: Ultimate Kitchen Guide.
"Kitchen Blunders" is your trusty guide to the culinary calamities that can happen when you step into the kitchen, served with a side of chuckles. This book……続きを見る
Abruzzo's Table: Europe's Gastronomic Treasure.
The epic saga of Abruzzo's cuisine, "forte e gentile," isn't just hidden between the pages of cookbooks; it's practically dancing around in the wild m……続きを見る
Jewish Cuisine in Europe: The Untold Culinary Chronicles.
The book, "History of Jewish Cuisine in Europe," explores the culinary traditions that have developed within Jewish communities throughout E……続きを見る
Infallible Risotti: The No-Fear, Step-by-Step Guide for Beginners.
Discover the art of risotto making with 25 Infallible Risotti, a cookbook featuring unique recipes that take you from classic prepa……続きを見る
Timeless Desserts. Tested collection of Family Baking Recipes through Generations.
Chef Walter's newly issued Family Baking Secrets book is a cherished collection of time-honored recipes and expert ……続きを見る
Northern Italy Cuisine: Iconic Specialties from Italy's Northern Territories
Northern Italy Classics is a culinary journey through the vibrant flavors, traditions, and innovations of these beloved r……続きを見る
A Taste of Peace: Culinary Resistance and Resilience in Conflict Zones.
The book "A Taste of Pthe effects of globalizationeace" presents a profound examination of how food serves as a conduit for cu……続きを見る
Tell me what you eat.....: The connection between food, cultural identity, and societal dynamics.
The book "Tell me what you eat....." investigates the multifaceted connections between food, cultura……続きを見る
So...you want to cook?: Unlock your kitchen confidence.
The book "So...you want to cook?" is like a magical spell-book for anyone eager to level up their kitchen game, whether they're novice noodle ……続きを見る
The Renaissance Table: A Culinary Journey Through the Tables of Italy's Most Powerful Dynasties.
"The Renaissance Plate" invites readers to engage in a comprehensive examination of the complex relat……続きを見る
Seafood Cooking Manual: Vital Resources for Seafood Lovers.
The book "Seafood Cooking Manual" serves as a vital resource for anyone interested in the culinary arts, from novice cooks to experienced ……続きを見る
Keto Kochbuch: Wie Sie mit einfachen, schnellen und leckeren Low-Carb-Rezepten endlich genussvoll abnehmen – ohne stundenlanges Kochen, ohne Spezialzutaten, trotz stressigem Alltag.
Haben Sie immer ……続きを見る
The Longevity Prescription.
Pragmatic recommendations on nutrition, introducing the "Super Six" categories of foods.
This book examines the biological foundations of aging, asserting that it is a st……続きを見る
The Kitchen Companion: 100 Essential Truths for Confident Cooking
The Kitchen Companion: 100 Essential Truths for Confident Cooking offers a comprehensive resource for individuals aiming to enhance ……続きを見る
So....you want to Bake?: Beginner's Baking Guide
Embark on a delightful culinary adventure with So...you want to bake?, a gastronomic recipe book that invites both novice bakers and seasoned enthusi……続きを見る
Campania:
The Sun-Kissed Feast - A Journey Through the Soul of Southern Italy
Picture a book that doesn't just rest on your coffee table but beckons you to explore its pages. Campania: The Sun-Kisse……続きを見る
Forking Paths: Culinary Histories of What Could Have Been.
This engaging book dives into the fascinating twists and turns that have shaped our modern diet. It highlights that the foods we enjoy toda……続きを見る
