Atem - Food & Drink 1

Start your morning off right with this collection of over one hundred amazing breakfast and brunch recipes. When the first decision of your day is what to have for breakfast, the easy recipes and in……続きを見る

En su segundo libro, la cocinera argentina especializada en alimentación sin gluten, se sumerge en el inagotable universo de la panadería, de las medialunas a las tortas más deliciosas. No hay nada ……続きを見る

El primer libro de Ale Temporini, cocinera, docente e influencer especializada en cocina sin gluten, nos acerca de manera didáctica y vital más de setenta recetas, no solo para celíacos sino también……続きを見る

Tasty recipes for a year’s worth of lean proteins, seasonal vegetables, whole grains, and good fats. Healthy Dish of the Day offers daily culinary inspiration for eating one healthy meal every day t……続きを見る

Brian Kateman coined the term "Reducetarian"ーa person who is deliberately reducing his or her consumption of meatーand a global movement was born. In this book, Kateman, the founder of the Reduceta……続きを見る

Raise this tried-and-true weeknight staple to a new level with recipes that showcase the burger’s endless variety of protein and flavor possibilities. A burger is a classic dish, whether it’s for a ……続きを見る

The Mexican food favorite gets a night all its own with recipes from Chicken Taco Nachos to Baja-Style Beer-Battered Fish Tacos and Beans & Greens Tacos. Taco night! Music to the ears of busy parent……続きを見る

The easy approach to cooking that’s taking the culinary world by stormーwith a variety of recipes from Vegetable Pizza Tartes to Baked Eggs and Oven Ribs. Featuring healthy, flavorful, and complete ……続きを見る

Pasta recipes to tempt family and friends, including baked dishes, veggie options, and even sides and salads. Pasta is the go-to dish for a quick weeknight meal or a sumptuous weekend feast. This bo……続きを見る

Kid (and parent) pleasing dinner recipes for busy, hungry households! Every parent knows that school nights can be hectic and challenging. Between sports practices, piano lessons, and homework, it’s……続きを見る

Put a homemade spin on everyone’s favorite night with recipes from the classic Margherita to specialty pies like Andouille, Shrimp & Fontina Pizza. In this inspiring cookbook, you’ll find everything……続きを見る

A revised collection of seasonal soups for each day of the year, featuring 100 new recipes and new full-color photography. Soup is often thought of as comfort dish for cold weather, Soup of the Day ……続きを見る

Spectacular seasonal vegetable recipes for every day of the year that will leave you wondering why you don’t eat more of them. Bursting with color, texture, and flavor, vegetables reflect the changi……続きを見る

Take the fuss out of dinner with this hearty collection of satisfying, seasonal one-pot meals for every day of the year. Whether it’s slow-cooked short ribs, a hearty casserole, or a healthy stir-fr……続きを見る

More than 50 recipes featuring the popular poultryーfrom comfort food classics to adventurous entreesーby the author of Pizza Night and Burger Night. Chicken is a favorite for any mealーfamily dinne……続きを見る

Score big on a day that’s filled with sports and food by serving up crowd-pleasing, crave-worthy appetizers, subs, sliders, cocktails, and more! Whether or not the game is any good doesn’t matter as……続きを見る

Cook seasonally with this year’s-worth of recipes for soups, salads, desserts, and one pot, vegetable, and healthy dishes. From the bestselling Williams Sonoma Of The Day series, comes a compilation……続きを見る

Disrupt the rut and please picky eaters with dozens of yummy recipes and creative ideas for kids’ lunchboxesーfrom a chef, caterer, and mom. Jam-packed with clever ideas and easy recipes for delicio……続きを見る

Serve the perfectly paired snacks or small plates at your next celebration with this cookbook featuring more than seventy-five simple, scrumptious recipes. Wine Bites is an inspiring cookbook for th……続きを見る

“A great journalist, passionate about food” (Gordon Ramsay). Michael Bateman was the father of modern food journalism. He began writing about food in England during the 1960s, when the average Briti……続きを見る

Aujourd'hui, à l'heure de la mondialisation, les palais européens osent s'aventurer vers des saveurs d'ailleurs. L'envie de découvrir d'autres goûts, d'autres cuisines, est réelle. Cet ouvrage se pr……続きを見る

I segreti di un maestro del Sushi fusion in edizione bilingue, in italiano e in inglese. Sushi Exit rivela le ricette personali dello chef Patrick John Bateman, un maestro del Sushi Fusion rinomato ……続きを見る

Durch bewusste Ernährung sind der Genuss und die Gesundheit im Gleichgewicht! Bluthochdruck, Diabetes, Gicht, hohes Cholesterin und Übergewicht sind großteils ernährungsabhängige Krankheiten. Die Di……続きを見る

'i can cook' has been a great hit on CBeebies (and BBC2, where each 15 minute programme repeats daily during its run), regularly achieving a 30% audience share. Led by charismatic presenter Katy Ash……続きを見る

Do you want to lose weight fast and retain a stronger metabolism? Do you want to burn fat and live a healthier lifestyle? Celebrity weight loss trends come and go leaving clues that point us in the ……続きを見る

Totally grain free, gluten free, sugar free, soy free and cow’s milk free cooking, came about when the authors Kate Myers and Judy Hendren were diagnosed with food intolerances that we find are quit……続きを見る

Have you had a recent diabetes diagnosis, or you want to go low carb to lose weight? Does it feel like your life is over because you LOVE food? That is not the case at all and you can still eat a to……続きを見る

Portland, Maine's culinary cache belies its size. The vibrant food scene boasts more than three hundred restaurants, as well as specialty food businesses, farmers' markets, pop-up dinners and food t……続きを見る

Kate McGhie is a farmer's daughter, born into seven generations of a family who worked and respected the land. Their farm in rural Victoria produced everything they ate. There were dairy and beef ca……続きを見る

Horsemeat in burgers was hard to swallow, but there are far more sinister culinary crimes afoot... Chicken eggs that haven't come from chickens, melamine in infants' milk in China, nut shells in spi……続きを見る