CK - Food & Drink 2

A short collection of recipes designed to teach basic cooking techniques and encourage experimentation. Includes ways to make even the pickiest eaters chow down on their vegetables and for the most ……続きを見る

"The sex life of food" doesn't mean that the strawberries have fallen in love with the oatmeal. It's a look at foodーand sexーand how they go together in our daily lives much more often than we real……続きを見る

Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche,……続きを見る

If you purchase the "Easy To Make Side Dishes" for no other reason than for the potato side dish recipes then it will be worth the price of your purchase. But there are more than just recipes such a……続きを見る

“Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together.” ーPublishers Weekly "We are what we eat, they say. We can e……続きを見る

続きを見る

The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material. This is the perfect pocket guide for nature and foraging enthusiasts keen to i……続きを見る

"More Than Just Breakfast" is just that, more recipes that can be used in meals including, but not limited to, breakfast and brunch. But that isn't to say that these are strictly breakfast recipes b……続きを見る

Have you ever wondered what the difference is between various coffee drinks at a coffee bar wuth all of those special names? What about all those coffees on the grocery shelves? What is the differen……続きを見る

Once life and culture had stabilized in the 19th century and moved beyond the frontier focus on subsistence and survival, Americans began to explore the idea of improving health and creating more co……続きを見る

Recipes for desserts are all over the Internet and become even more popular during the holiday season. Cake is one of the recipes that are hard to resist. But this cookbook isn't just a collection o……続きを見る

A collection of favorite recipes from the Quick and Easy series of recipe books. Written to meet the needs of those not wanting a whole book of one type of recipes. The recipes cover Baking, savory,……続きを見る

Create great, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love with 500 15-Minute Low-Sodium Recipes! In these pages, you’ll be treated to dishes so delightful you……続きを見る

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years sin……続きを見る

A must-have guide to substituting ingredients for cooking and baking, with over 1,000 easy-to-find, healthy, and cheap substitutions to save you money and time. This comprehensive guide is a treasur……続きを見る

Easy Paleo Recipes is a collection of recipes compiled into an easy to follow 30 day plan. Each day you have a breakfast, lunch and dinner already mapped out for you. We have carefully selected the ……続きを見る

This is a cookbook and specifically an allergy free cookbook. I found out my daughter had allergies at 7 months old after a severe reaction to cows milk protein. From that moment i had to learn how ……続きを見る

Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately becam……続きを見る

Tofu is an essential ingredient for modern living. Not only is it low in fat and high in protein and thought to lower cholesterol it is also delicious and incredibly versatile, complementing veget……続きを見る

Although one could spend a great deal of time researching, trying various uses of herbs and spices, in this day and age we do not necessarily have the time nor the interest in doing it. Often we jus……続きを見る

How much carb per day is low carb? While Atkins starts people at 20 grams of daily carbohydrate, the Eades of Protein Power say 30 grams, Diana Schwarzbein of The Schwarzbein Principle says at least……続きを見る

Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo’s Top Chef Masters. Whether you’re hosting a casual get-together with friends or thro……続きを見る

Everyone loves a meatball, but we're not talking just your average meatball here, The Bowler is renowned for his gourmet meatballs, fishballs and vegballs, all made with the finest free-range meat a……続きを見る

Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. You'll enjoy most of the 300 mouth-watering recipes (but not all?included ……続きを見る

In this modern era celebratory meals can take many forms. Yet whether you celebrate it or not, Christmas does come at the right time of year, just at that point when we all need a boost and a reaso……続きを見る

Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto. Osteria means “tavern” in Italian. It is a……続きを見る

Published in 1829 in New York, Apician Morsels, or Tales of the Table, Kitchen, and Larder is an entertaining culinary miscellany that combines cooking history, lore, anecdotes, and witticism, all w……続きを見る

Get slim and trim with this incredible book on smoothie recipes, fruit smoothie, smoothie diet, healthy smoothie recipes, easy smoothie recipes, yogurt smoothie, blenders for smoothies and more. 続きを見る

200 DELICIOUS VEGETARIAN RECIPES FOR EVERYONE TO ENJOY Whether you're a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in Hamlyn All Colour Cookbook: 200 Vegetarian R……続きを見る

This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from reg……続きを見る