CK - Food & Drink 25

You may have heard of it, but you may not know everything about it. But, you will with this book. One of the most significant discoveries about the human body's complex mechanism is the vagus nerve.……続きを見る

Nutrition Diet: Crockpot Yumminess and Metabolic Foods The Nutrition Diet book covers two healthy diet plans featuring "Crockpot" Recipes and the Metabolism Diet. Both of these call for good diet fo……続きを見る

Rocky loves sweet treats.... but the problem is he doesn't cook.. is BBQ'in cooking? But not to be deterred he reached back into his Mum's recipe book and with the help of Wilma they've produced thi……続きを見る

I segreti di un maestro del Sushi fusion in edizione bilingue, in italiano e in inglese. Sushi Exit rivela le ricette personali dello chef Patrick John Bateman, un maestro del Sushi Fusion rinomato ……続きを見る

Après avoir dégusté cet ouvrage, vous aurez non seulement compris tous les secrets de la fabrication de ce breuvage millénaire, mais vous serez également capable de créer et de réussir votre propre ……続きを見る

The bestselling debut cookbook from the phenomenally successful website and YouTube channel. Stuck in the same dinnertime rut? Rustling up recipes for all the family can be stressful, especially wit……続きを見る

Grandiose Dose! Jeder kennt sie, jeder hat sie: die Konservendose! Kochen aus Konserven ist oft verpönt und wenn es denn wirklich sein muss, dann nur im Notfall, wenn nichts anderes im Haus ist. Den……続きを見る

Man geht davon aus, dass schon in der Steinzeit die ersten Erfahrungen mit Käse gemacht wurden. Nur auf einer anderen Ebene, als man es von heute vom Käse kennt. Wissenschaftler nehmen allerdings an……続きを見る

'Initially I was surprised by just how little time it takes to cook fish. Sometimes seconds will do, and you seldom need to spend more than a few minutes when cooking a fillet of fish. Yes, precisio……続きを見る

Galton Blackiston is one of Britain's best-kept culinary secrets. Widely acclaimed throughout his much-loved home county of Norfolk and highly rated by his fellow chefs (Delia Smith and Simon Hopkin……続きを見る

In the culinary world, Scotland is renowned for the quality of its ingredients. Whether its wild salmon, organically reared beef, raspberries, shellfish or even whisky, Scottish produce is full of d……続きを見る

The demand for eating food at its best has sparked a huge resurgence of interest in seasonal foods. Amy Willcock's Aga Seasons will show you how to cook and enjoy produce at its best, when it should……続きを見る

**"My family’s favourite TV chef (he’s done more to teach my children to cook than I have)... [he] has a knack for pulling together the dishes that best sum up countries and regions." Diana Henry, T……続きを見る

Whether you are looking for a quick after-work supper idea or suggestions for a leisurely Sunday lunch, Nick Nairns Top 100 Chicken Recipes is sure to contain something to whet your appetite. Endles……続きを見る

The phenomenal success of Rick Gallop's The Gi Diet - based on a simple traffic-light system for choosing the right foods to eat according to their rating on the Glycemic Index - has proved to be th……続きを見る

- One of delicious magazine's top cookbooks of 2021 'Not only does Kathy Slack write beautifully, but she also takes stunning photographs with a strong sense of place, light dappling across the page……続きを見る

‘A brilliantly simple guide to give anyone instant confidence choosing wine.’ Russell Norman Which Wine When offers brilliant wine matches to the food we eat every day. This is for anyone who knows ……続きを見る

Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a sug……続きを見る

Living on one's own is just as likely to be a matter of choice as not and the numbers adopting this lifestyle are increasing all the time. Yet the joys of cooking for one - it takes less time, washi……続きを見る

Liebe schenken - mit selbstgemachten Geschenken aus der Küche Ob Sie köstliches Gebäck zu Weihnachten verschenken, mit erlesenen Likören die Silvesterparty bereichern, Naschkatzen mit Pralinen zum G……続きを見る

Rick Stein has handpicked 12 of his favourite dessert recipes from his entire collection to appear in this charming gift book. From the chef famed for his championing of home-produced fresh ingredie……続きを見る

Demystify the world of whisky. Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of the world's simplest spirits just so popular. Every……続きを見る

This book contains appetising recipes collected from all over India. They reflect a traditional view in which each daily act - including preparation, cooking and eating - forms a part of the divine ……続きを見る

***'***I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food ……続きを見る

The ultimate guide to the quintessential Derby drink! A simple concoctionーbourbon, mint, sugar, and waterーthe mint julep is legendary. Few people know its history and even fewer know how to proper……続きを見る

Best-selling author and fitness icon, Courtney Black, is back with a bigger and better cookbook to fit seamlessly into your busy lifestyle. Eat well, feel amazing, and enjoy all the foods you love –……続きを見る

Whether you're a seasoned pro, just starting to think about new healthy habits, or somewhere in between, The Plant-Based for Life Cookbook is the book for you - with delicious recipes you'll want to……続きを見る

Wer an die spanische Trinkkultur denkt, dem kommen Sherry, Brandy, spanische Rotweine, Cava und Bier in den Sinn. Manche denken auch an die Sangria - und rümpfen verächtlich die Nase. Dabei gehören ……続きを見る

Traumhaftes Gebäck für die schönste Zeit im Jahr Weihnachten ist ein ganz besonderes Fest. Gemeinsam einen Tannenbaum schmücken, Weihnachtslieder singen, Plätzchen backen und das Beisammensein mit d……続きを見る

What is that one dish that brings you back to your childhood? This is the starting question Jill Hecker asks every person featured in Every Dish Has a Story: When I Was a Kid... Treasured Childhood ……続きを見る