CK - Food & Drink 7

The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon fl……続きを見る

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used for stir-frying, braising, steaming and deep-frying. Factor in the speed wit……続きを見る

From 1903, "THERE is positive need of more widespread knowledge of the principles of cookery. Few women know how to cook an egg or boil a potato properly, and the making of the perfect loaf of bread……続きを見る

Is mealtime a challenge at your house? Have you spent hours on a gourmet dish only to hear your children say, “Is this what we're having for dinner? Yuck!” Jill McKenzie has made a career of providi……続きを見る

Campsite Gourmet is more than a cookbook for campers. The recipes are designed for campers of all types: backpackers, tent and boat campers as well as motor home and hunting camp adventurers. With l……続きを見る

Thirty years ago, the mountain city of Asheville was known for little more than the Biltmore Estate. Since then, the sleepy town has become a nationally recognized food mecca, a hot spot for food ce……続きを見る

Farming has sustained the Hudson Valley for more than four hundred years. Family farms grow succulent fruits and wholesome vegetables, from corn and cabbage to apples and peaches. They raise cows, c……続きを見る

Signature recipes from greater Charleston’s top restaurants In recent years, Charleston, which hosts more than four million visitors annually, has matured into a world-class culinary destination. No……続きを見る

In Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker, award-winning whiskey writer and Wall Street Journalbest-selling author Fred Minnick creates an easy-to-read interactive tasting jou……続きを見る

Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with t……続きを見る

L'antiméthode Dukan... et ça marche ! Qu'est-ce que le flexitarien ? C'est tout simplement quelqu'un qui décide de manger plus sain : davantage de fruits et de légumes, mais sans arrêter complètemen……続きを見る

L'édition collector du fameux Burgers recettes du camion qui fume ! Après le succès de Burgers Les recettes du Camion qui fume qui a conquis plus de 30 000 gourmets, la chef du Camion qui fume, Kris……続きを見る

Have you watched The Food Network? If so, you'll love this book which details how one of the most successful TV channels ever came to fruition thanks to the creativity, perseverance and genius of Ja……続きを見る

Compiled by four sisters and based on their recollections of their childhood in Oshkosh, Wisconsin, Apple Betty & Sloppy Joe captures the glow of memories formed while growing up in a midwestern kit……続きを見る

All the recipes were crafted and carefully tested by Nancy Baggett and Ruth Glick, cookbook authors with years of experience creating tasty, calorie-wise recipes for national publishers including Th……続きを見る

Wer proklamierte schon 1739 die "nouvelle Cuisine"? Wieso kam später Paul Bocuse in den Verdacht, eine "neue Küche" erfunden zu haben? Wer verfasste ein Rezept für Elefantenfuß? Und wie beurteilte d……続きを見る

DER ERFOLGREICHE KOCHBUCH-KLASSIKER DER REGIONALEN KÜCHE! Feine Fischgerichte wie gebratener Fogosch, Klassiker wie Esterházyrostbraten, herzhafte Schmankerl wie Grammelpogatscherl und Krautfleckerl……続きを見る

Whether you’re a fantastic cook wanting to share your recipes, or you want to pass down Grandma’s secret recipes through your family, or you’re a chef writing a cookbook, or your church, school, gro……続きを見る

Learn the brewing secrets for hearty barley wines. Discover the rich history. Find out why it’s called a “wine.” Includes barley wine recipes from some of the industry’s most respected brewers. The ……続きを見る

Vegane Ernährung per se ist eher eiweißarm. Es gibt jedoch genügend pflanzliche Eiweißlieferanten: allem voran natürlich Soja, dann aber auch Hülsenfrüchte, Seitan, Pilze, Nüsse – und Lupinen. Die b……続きを見る

Tod und Schlemmem in der Lagunenstadt! Das Menü ist serviert! Als Vorspeise gibt es Risotto mit Radicchio di Treviso, zum Hauptgang frische Scholle vom Fischmarkt an der Rialtobrücke und als Dessert……続きを見る

Die beliebteste Insel der Deutschen von ihrer tödlich-verführerischen Seite! Mallorca hat viel mehr zu bieten als Massentourismus und Sangria aus Plastikeimern! In unzähligen Restaurants kann man si……続きを見る

Grias Eich, Hoila und Servus mitanander im tödlichen Schlemmer-Paradies Südtirol! Das Menü ist serviert! Bachsaibling mit Spinatsalat und Mandelcreme, Carbonara-Ravioli mit Ultner Bauernspeck, Rehrü……続きを見る

Nourishing, restorative and comforting, bone broth is the concentrated meaty elixir with a clear, bright, essential flavour. It's a pick-me-up with curative powers that you can drink on the hoof and……続きを見る

Het eerste inspiratieboek van Belgiës meest gepassioneerde foodbloggers De keukentafel vormt de hoeksteen van een gezin, van een vriendenkring. Het is de plaats waar we vertellen, discuteren en lach……続きを見る

Die lang gekochte Fleisch- oder Fischbrühe ist ein traditionelles Hausmittel, mit dem schon unsere Großmütter einer Erkältung zu Leibe rückten. Nun wird sie wiederentdeckt und ist der Food-Trend des……続きを見る

Losing weight is relatively easy with many 'fad' diets; maintaining the loss with these diets is difficult and largely impossible to sustain. Health expert Rick Gallop has found the key to permanent……続きを見る

One taste of beef brisket smoked ‘low + slow’ in your own backyard smoker and you will be hooked with the passion for Craft Smoking. Beginning with the introduction of fire came the discovery of smo……続きを見る

Make your own solar box or folding panel cooker. Easy recipes that can be made with little preparation at home or in camp. Side dishes and snacks, soups, stews, chilies, fish and seafood, casseroles……続きを見る

Recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables. Rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fis……続きを見る