This is not your ordinary cookbook, but rather a recipe book with a twist.
In his own unique style, Ranger Nick shares some of his famous camp oven recipes together with a few hilarious tales……続きを見る
Patrick Rosenthals Motto in der Küche lautet: Ich mach's mir einfach! Und so entstehen einzigartige Rezepte, die überraschend einfach nachzubacken sind. Sämtliche Leckereien in diesem Buch wurden vo……続きを見る
Featuring menu ideas, timetables, hints and shortcuts, Christmas 101 is your go-to guide to make holiday planning simple, fun and festive. Now revised, updated, and featuring all new recipes includi……続きを見る
“Ian Jackman had the fool-hearty courage to set out armed with the two most dangerous tools for traveling in America, an inquiring mind and a hungry stomach. He lived to tell the tale with wit and c……続きを見る
Firm, ripe tomatoes. Golden corn. Fragrant basil. Juicy peaches. Nothing compares with the bounty of summer when colors, flavors, and aromas are at their peak and cooking is easier than ever. Fresh,……続きを見る
Enhance your enjoyment of the perfect cup of tea with delectable teatime treats. Tea and Cookies by Rick Rodgersーaward-winning cooking teacher and author of more than 25 acclaimed cookbooks, includ……続きを見る
Enjoy the perfect cup of coffee, complimented by delectable café treats. Coffee and Cake by Rick Rodgersーaward-winning cooking teacher and author of more than 25 acclaimed cookbooks, including the ……続きを見る
著者:Lizelle de Kock
出版社: Penguin Random House South Africa
発売日: 2016年03月30日
Party Time is the ultimate party-planning book for parents! It contains 12 fun themes and is jam packed with inspirational ideas. Planning an exciting party has never been easier! A CD with printabl……続きを見る
Bestselling author and the nation's favourite PE teacher Joe Wicks, aka The Body Coach, has inspired thousands to transform their bodies by shifting unwanted fat and building lean muscle. In Lean in……続きを見る
Most of us love entertaining, but it's often difficult to find imaginative and original dishes for your guests. In this stunning new collection, Amy Willcock brings you 150 easy and delicious recipe……続きを見る
Oblaten, Waffeln und Lebkuchen gehören zur Bildbäckerei. Sie haben eine lange und spannende Tradition, die eng mit der Kulturgeschichte der Menschen in Europa zusammenhängt. Angefangen von Informati……続きを見る
Want To Learn Some Of The Tastiest and Easy To Make Asian Vegetarian Recipes?!
Some of the recipes inside include......
Korean Braised Tofu
Pad Thai Soup
Miso Vegetable Soup
Seitan Stir Fry
Sesame N……続きを見る
著者:Nola McKey
出版社: Texas A&M University Press
発売日: 2016年05月20日
Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state’s foodways through heirloom recipes. In this collection of more than one hundred third-generation (a……続きを見る
Tons of great recipes included!
Mexican Vegetarian Cookbook contains some of the best tasting easy to make recipes for any Vegetarian that can be made right at home with your family.
Some of the rec……続きを見る
Everyday Vegetarian Family Cookbook contains some of the best tasting easy to make recipes for any Vegetarian that can be made right at home with your family.
Some of the recipes inside include.....……続きを見る
In the new economic climate, many people will return to simpler, more affordable home cooking; it’s a trend that has come around again and again. Home canning and preserving is a time-honoured pract……続きを見る
Exam Board: AQA
Level: GCSE
Subject: Food & Nutrition
First Teaching: September 2016
First Exam: June 2018
Develop your students' knowledge and food preparation skills for the new GCSE; approved by ……続きを見る
著者:Sarah Schocke
出版社: Penguin Random House Verlagsgruppe GmbH
発売日: 2014年03月27日
Grün hat besondere Power. Das beweisen allein die zahlreichen Anhänger von grünen Smoothies, die sich schon morgens aus Blättern, Kraut und Kräutern einen Gesundheitskick zum Frühstück servieren. Di……続きを見る
Exam Board: WJEC Eduqas
Level: GCSE
Subject: Food Preparation
First Teaching: September 2016
First Exam: June 2018
Engage your students in all aspects of food and nutrition with this book that will ……続きを見る
Der neue Pfannenspaß
Sie sind rund, etwas dicklich, ca. 10 cm groß und dabei sensationell fluffig und köstlich: Pancakes, diese neue Art des Pfannkuchens. Dieses Lieblingsgericht der Blogger kommt i……続きを見る
Baby Self-Feeding gives parents an easy to understand guide on introducing solid food into their baby's diet, complete with tips, tricks, recipes, and key developmental information.
Your baby's rela……続きを見る
This photography rich book is a love song for local food. Through narrating the stories of 31 Minnesota chefs and restaurants, the Minnesota Homegrown Cookbook offers 100 recipes that celebrate cook……続きを見る
Der bekannteste investigative Restaurantkritiker Europas blickt in die Töpfe der Sterneküche und auf den Hype, den Köche ums Kochen machen.
Der "Schlächter der Köche" wird er in Italien genannt: Res……続きを見る
53 VEGAN APPETIZERS & SIDES is a collection of 53 healthy, mouth-watering plant based recipes free from any animal products. Author Jack Truman, a lifetime vegan and animal rights activist, has comp……続きを見る
Súper Plan de 3 Días de Desintoxicación con Sopas y Licuados es una dieta de desintoxicación de tres días fácil de seguir y un plan de pérdida de peso que consiste en deliciosos, nutritivos y saluda……続きを見る
著者:Patrick Taylor
出版社: Tor Publishing Group
発売日: 2017年02月07日
From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 140 delicious Irish fami……続きを見る
What Should I Eat is based on 60,000 blood tests taken after nearly every meal the author's eaten for the past 34 years. What Should I Eat will be life changing if: you'reaTYPE2 DiABETiC who wants t……続きを見る
25 Autoren waren im Vierländereck des Vogtlandes unterwegs, um den kriminellen Alltag in Gegenwart und Vergangenheit unter die ermittlerische Lupe zu nehmen und dabei in die regionalen Kochtöpfe ode……続きを見る