CK - USA 3

The American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, particularly for foodies. The style and excessiveness of this era has ties to m……続きを見る

The chef behind LA’s beloved Tex-Mex restaurant shares 100+ creative recipes inspired by regional Mexican cuisine and global flavors. Hailing from San Antonio, chef Josef Centeno drew on traditional……続きを見る

The acclaimed food writer’s “go-to guide for Austin eating” shares classic and creative recipes from the city’s greatest restaurants (Publishers Weekly). The story of Austin food is equal parts deep……続きを見る

“Tenney Flynn is the grand master of Gulf Coast seafood. This book, full of his delicious recipes and deep sea wisdom, can lead you to mastery as well” (Lolis Eric Elie, author of Treme: Stories and……続きを見る

The award-winning food writer and author of Tart Love shows you there’s more to mash than potatoes with this amazing collection of recipes. This fresh take on classic comfort foods includes not only……続きを見る

Take a sugar-coated tour through the Lone Star State with more than sixty recipes plus stories of master confectioners all across Texas. This tantalizing tome features a hearty helping of must-eat r……続きを見る

“Opie delves into the history books to find true soul in the food of the South, including its place in the politics of black America.”ーNPR.org Frederick Douglass Opie deconstructs and compares the ……続きを見る

“Inspired by Centeno’s five restaurants . . . Asian, Middle-Eastern, and Latin American influences meld harmoniously in this polished chef cookbook.” ーLibrary Journal Visually stunning and conceptu……続きを見る

Decadent recipes for crave-worthy dishesーfrom tuna melts to spaghetti and meatballs, macaroni and cheese to meatloaf, banana splits to brownies. Inside these pages, celebrated cookbook author Rick ……続きを見る

Discover the best of the Garden State's booming food truck scene... Whether appearing at food festivals, catering personal and business events or just serving up lunch on the job site, New Jersey's ……続きを見る

A collection of over 1,000 craft projects, games, activities, recipes, skills, and more that transport you back to the simple life of the countryside. In Old-Time Country Wisdom & Lore, you’ll learn……続きを見る

Flavors of San Antonio... San Antonio is known as the Tex-Mex capital of the worldーand rightly so. We have the very best Tex-Mex food. Capturing the flavors of San Antonio's foodーfrom Cinco de May……続きを見る

Buck Nasty’s Blues & BBQ: The BUCK-ssentials! Is my quintessential Barbecue Handbook. It's American Barbecue 101! With everything from its history and influence on American culture, to a breakdown o……続きを見る

Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? S……続きを見る

The Iron Chef offers over 100 fast & fresh recipes offering modern, healthy takes on popular favorites. On the wildly popular show Iron Chef America, Cat Cora fires up the imagination of millions of……続きを見る

From Betty Crocker, the brand beloved by generations of Americans, a carefully curated treasure trove of more than 100 favorite vintage recipes found in the Betty Crocker archives, dusted off and so……続きを見る

Southern recipes, stories, and blessings from one family to another Bring the family back into the kitchen with the Southern recipes and stories in this stunning cookbook. Southern lifestyle maven M……続きを見る

Everyone enjoys eating out at a favorite restaurant. But who likes waiting for a table or paying inflated prices for a meal? With more than 300 fast and easy recipes, now you can re-create your favo……続きを見る

Who's Hungry? If food is your love language, this is the book for you! Whether you're looking for a quick, simple treat, or you want a fancy-restaurant meal on a fast-food budget, Auntie D's Recipes……続きを見る

If you love the outdoors--its beauty, bounty, and diversity--I am just like you. If you enjoy being creative in the kitchen as you prepare delicious and sometimes unusual meals for your friends and ……続きを見る

Soda, a carbonated beverage, has become an integral part of our lives, with Coca-Cola being one of the most popular choices. But did you know that you can create your own Coca Cola-style soda at hom……続きを見る

This cookbook, created by New York Times, USA TODAY and National Bestselling Authors, is inspired by a collective effort from the #ILIKEFREEBOOKS promotion. It contains an interesting mix of cuisine……続きを見る

110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington Patrick O’Connell, a self-taught chef who rea……続きを見る

After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of go……続きを見る

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”ーwhich began as a pizza place and quickly redefined the urban food landscapeーreleases i……続きを見る

When Bobby Flay looks at a map of the United States, he doesn’t see statesーhe sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebri……続きを見る

Put a new spin on homestyle favorites with this New York Times Bestsller that shows you how to make easy, fresh meals from scratch in your own kitchen. Crystal Cook and Sandy Pollock make a mean Chi……続きを見る

Whether you are looking to make dinner tonight, a potluck crowd-pleaser, or a fix-and-freeze dish to save for later, with 100 recipes The Casserole Queens Make-a-Meal Cookbook has everything you nee……続きを見る

More than 300 recipes from Texas. 続きを見る

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You’ve always known the best grilling reci……続きを見る