Foods: Nutrition and Digestion is a comprehensive exploration of the science behind what we eat and how our bodies process food. This book delves into the fundamental principles of nutrition, examin……続きを見る
The Blokes Cook Book – A Guide to Culinary Catastrophe for the Lone Wolf Who Can't Be ArsedBy Owen Croft
Dive into the gloriously grim world of The Blokes Cook Book, where burnt offerings and existe……続きを見る
'Transformational lessons for anyone struggling with their weight.' Professor Adrian Heald, Salford Royal Hospital
'This book is a game-changer.' Dale Pinnock, Nutritionist
This book is not just abo……続きを見る
Step into the vibrant world of global traditions with T.J. Ravenscroft's "Cultural Crossroads: A Deep Dive into Global Traditions." This captivating exploration journeys through the delicate balance……続きを見る
You may not be beautiful, clever and rich, buy you can still change your life by using the long-lost art of charm. This book holds the secrets to serenity and elegance. Miss Ascroft will teach you:
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What could be nicer than warm muffins in a napkin on the morning breakfast table? And they're so quick and simple to make, especially since the ingredients are only barely combined rather than beate……続きを見る
One Girl Cookies shares more than 50 recipes from the popular New York City bakery of the same name, as well as the sweet story behind its beginnings.
Tucked away on a quiet, tree-lined street in Br……続きを見る
'Well written and incredibly descriptive, the author has clearly done homework about the field of gastronomy to produce a wonderful and memorable read.' Publishers Weekly
'This is the perfect little……続きを見る
Ever wondered where noodles came from? How Worcester Sauce was invented? Or even who the 'Cucumber King of Burma' was? Beginning with the hippo soup eaten in Africa in 6000 BC, through to the danger……続きを見る
