D - Food & Drink 1

We invite you to D.I.Y. your way through your gift-giving list. We’ve rounded up some of the best crafts and baked goods that Quirk Books has to offer. So if you have special people in your life who……続きを見る

**──拯救媽媽/**主婦的料理神器── 免解凍．免顧爐．無油煙．省時省力 一個按鍵，做出100****道酥香脆的好吃料理 ※征服廚房的超狂小家電──氣炸鍋的神奇魅力 油量少、熱量低，口感酥脆 氣炸鍋的原理和熱對流的烤箱……続きを見る

Everybody loves a party. And they’ll love yours the most, thanks to this festive collection of themes, snacks, crafts, drinks, and décor…all handpicked by the party monsters at Quirk D.I.Y., the Qui……続きを見る

Coca is a plant with a complex array of mineral nutrients, essential oils, and varied compounds with greater or lesser pharmacological effects – one of which happens to be the alkaloid cocaine, whic……続きを見る

Over 300 kitchen-tested recipes designed for the psoriasis, eczema, and psoriatic-arthritic patient, plus the latest nutritional facts for everyone! Foreword by Annemarie Colbin, C.H.E.S. and Founde……続きを見る

After nearly twenty years of research, Dr. Peter J. D’Adamo revealed the connection between blood type, diet, and health in Eat Right 4 Your Type. Now, with a team of chefs, he helps you design a to……続きを見る

Step into the savory world of healing soups with A delicious guide to Heart- strong recipes – your ultimate guide to a healthier, more vibrant life! In this exciting sequel to the beloved first part……続きを見る

A must-have pocket-sized Travel Japan Guide that helps you easily plan your dream vacation! Are you in the beginning stages of travel planning for your "Once In A Lifetime" trip to Japan? Do you hav……続きを見る

In this innovative and insightful book, Elizabeth Engelhardt argues that modern American food, business, caretaking, politics, sex, travel, writing, and restaurants all owe a debt to boardinghouse w……続きを見る

Over-the-Rhine is a place where a building owner can stumble upon huge caverns underneath a basement floor or find long-forgotten tunnels that travel far below city streets. ts present mysteries are……続きを見る

This excerpt from Le Grand d'Aussy's classic work on the history of French private life explores the history of beer, cider and spirits in France from the Gauls to Le Grand's own time (the late eigh……続きを見る

Le Grand d'Aussy traces French bread history from the first Tameliers and Fourniers to the Boulangers whose bread evolved from a simple boule to the pains mollet of the seventeenth century and the l……続きを見る

From a Benedictine monk and celebrated cookbook author, "hundreds of eclectic salad recipes from around the world" organized by month ( Publishers Weekly). In Twelve Months of Monastery Salads, Brot……続きを見る

In the pursuit of longevity and fulfillment, people have always sought the secret to living a vibrant and fulfilling life, regardless of age. "Ageless Vitality: Embracing the Journey of Healthy Agin……続きを見る

Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "……続きを見る

“Inside, you’ll find hamburger and sausage gravies, seafood Wellington, even a section on how to can bacon . . . [Moore] knows what she’s talking about.” ーVice, “A Beginner’s Guide to Doomsday Prep……続きを見る

Explore the world of barbecue as food and culture through first-person stories from pit masters, barbecue joint owners, sausage makers, and wood suppliers. It's no overstatement to say that the stat……続きを見る

A zany chronicle of the rise of America's hottest donut mini empireーwith recipesーby the authors of Zahav, the James Beard 2016 Book of the Year. "We knew absolutely nothing about making donuts." S……続きを見る

From the famed New Mexican cooking school: " This charmer of a cookbook is dedicated to the crowd-pleasing duo of salsa and tacos in all its spicy glory."ー Publishers Weekly New Mexican Cuisine is ……続きを見る

Unravel the history, sample the flavours, and experience the amazing versatility of the world's favourite brew and all its health-giving properties. Tea expert Timothy d'Offay starts with the very b……続きを見る

Il primo libro che denuncia, con chiarezza e rigore scientifico, il falso mito del formaggio «che ti fa bene». Il dottor Neal Barnard, autore best seller «New York Times», presenta un programma rivol……続きを見る

La “nostra” Terra viene oggi inquinata e svilita in vari modi. Se vogliamo che il fascino della vita in questa Terra abbia un senso e sia possibile farlo arrivare anche alle generazioni future, è gi……続きを見る

A taste of the mediterranean diet is a heart-healthy eating plan that emphasizes fruits, vegetables, whole grains, legumes, and healthy fats, such as olive oil and nuts. It also includes moderate am……続きを見る

Sweet Secrets: Uncovering the History, Secrets and Mysteries of Chocolate. Looking to satisfy your sweet tooth while also satisfying your curiosity? Look no further than Sweet Secrets: Uncovering th……続きを見る

This eBook contains recipes from my nan Marie Romviel, my mum Kaye Mayberry and a couple collected over the years by their friends. I grew up eating these delicious meals, cakes, slices, conserves a……続きを見る

The Ketogenic Diet Cookbook is the keto diet plan and cookbook for beginners. Keto diet is a high fat,low carbohydrates diet that has been popularized as recent years as a weight loss, strategy and ……続きを見る

Cancer Prevention Cookbook for Kids 2023 is a must-have book for all parents of children ages 5-20. It provides a comprehensive guide to the prevention and early detection of many kinds of cancer. C……続きを見る

Are you looking for a way to eat healthier, without sacrificing delicious meals? Look no further than Mind Diet Vegan Cookbook. Mind Diet Vegan Cookbook offers you the opportunity to enjoy tasty and……続きを見る

The best juicing resource for anyone trying to improve their nutrition, manage their weight, and manage their diabetes is this DIABETIC JUICING BOOK. One of the healthiest methods to get your necess……続きを見る

Boost Your Metabolism with Intermittent Fasting is a must-read book for anyone who wants to achieve weight loss, fitness, and good health. Written by renowned health expert William D. Regan, this bo……続きを見る