D.A. - Cajun & Creole 1

"Takes you every step of the way through each recipe and makes you feel as if Frank Davis is standing at your elbow, coaching you."--Paul Prudhomme, chef and owner, K-Paul's "A delightful, easy-to-r……続きを見る

El pueblo gitano ha sido parte de la historia de España desde el siglo XV. Las fuentes históricas permiten conocer sus costumbres y algunos hechos relevantes. Por ejemplo, durante el reinado de Fern……続きを見る

Find out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans. Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and tra……続きを見る

Recalling childhood visits to her grandmother’s house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes ー for gumbos, jambalayas, and those little some……続きを見る

Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out……続きを見る

The Crescent City chef takes readers on a tour of the city's many food festivals with recipes guaranteed to get the party started. New Orleans is known as the Festival Capital of the World, hosting ……続きを見る

From the host of Naturally N'awlins, a collection of recipes from the author's homemade recipes, with adaptions for healthy eating. From the Matthew, Mark, Luke, and Frank of cooking New Orleans sty……続きを見る

"His is one of the most educational and instructional books on how to cook that I've ever seen! I think Frank Davis has achieved in print what many cooking teachers wish they could do with the spoke……続きを見る

The Lord Is.... More Than Enough Blessed be the Lord, who daily loads us with benefits, the God of our salvation! Psalm 68:19 ...He blessed and broke and gave the loaves to the disciples, and the di……続きを見る

The beloved New Orleans chef dishes up the culinary history of his city with recipes that combine down-home comfort and the big flavors he's famous for. A true Creole New Orleanian, Chef Kevin Belt……続きを見る

"Far from being just a gimmicky marketing ploy, Treme . . . is an engaging representation of the cuisine of modern-day New Orleans . . . Fascinating." ー The Austin Chronicle Inspired by David Simon……続きを見る

Linda and Darrell Richard wrote Tips and Recipes for Easy Cooking to help seniors cook nutritious and frugal meals. This cookbook provides original recipes and tips for easy cooking, and is Volume 2……続きを見る