Discover the authentic secrets of the Argentine Asado!
Whether you are a beginner or a seasoned grill master, "Argentine Grill Flavors" takes you on a culinary journey through the most iconic tradit……続きを見る
The mastermind behind A Cozy Kitchen presents 100 easy, approachable recipes for quick weeknight meals, Peruvian and Colombian family recipes, and comforting baked goodsーall using common ingredient……続きを見る
A coleção Chefs Brasileiros traz histórias e receitas de grandes nomes que traduzem nossa cultura em pratos memoráveis. Um presente do Senac São Paulo, referência em educação e gastronomia, para que……続きを見る
Lonely Planet's Cuba is our most comprehensive guide that extensively covers all the country has to offer, with recommendations
for both popular and lesser-known experiences. Enjoy the live music sc……続きを見る
著者:Daisy Martinez
出版社: Grand Central Publishing
発売日: 2013年07月23日
Daisy Martinez is America's most exciting and beloved new television cook. Here, at last, is her first cookbook, with all the recipes from her acclaimed show--and most can be made in under thirty mi……続きを見る
A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teór……続きを見る
Descubre el auténtico sabor de Cuba sin salir de tu cocina.
"7 Recetas Especiales de Comida Cubana" es un viaje culinario que te llevará directo al corazón de la isla. Cada plato está cuidadosamente……続きを見る
著者:Jordan Salama
出版社: Universidad del Norte
発売日: 2025年07月07日
Este libro narra el viaje del investigador norteamericano Jordan Salama a través del río Magdalena, desde su nacimiento en el macizo colombiano hasta su desembocadura en Bocas de Ceniza. Durante c……続きを見る
Cozinha brasileira procura entender a formação de nossa culinária, discutindo o conceito de cozinha brasileira e vasculhando como ele foi formulado por vários pensadores que buscavam uma identidade ……続きを見る
With 400 entries and over 200 illustrations, plus stories about the ingredients used in every major Latin cuisine, this guidebook identifies and tells you how to use the vast array of herbs, chilies……続きを見る
著者:Wanda Davis
出版社: Spotted Calf Designs
発売日: 2024年04月22日
"Indulge in the soulful flavors of the American South with 'Oxtails and Okra: A Culinary Celebration'. This cookbook is your ticket to a delicious journey through the heart of Southern cuisine, wher……続きを見る
From street vendors to upscale restaurants, every plate of food tells a story in Jamaica. With this Jamaican Cookbook, you'll have everything you need to bring the spirit of this beautiful country i……続きを見る
Conheça um livro de receitas com pratos tradicionais da cozinha da Serra Fluminense, misturando com ingredientes da culinária internacional. No livro de receitas de Alda de Oliveira você encontra de……続きを見る
El dulce de leche es una delicia que, distintas denominaciones, recorre buena parte -si no toda- del continente americano, pero es en Argentina en donde su consumo es inigualable. Este libro present……続きを見る
Un libro con recetas fáciles y prácticas de dulces y postres de Brasil. Son recetas simples y ricas que no llevan mucho tiempo en ser preparadas. ¡Ideal para tenerlo a mano y endulzar la cocina!
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Um livro com receitas fáceis e práticas de doces e sobremesas do Brasil. São receitas simples e deliciosas que não levam muito tempo de preparo. Ideal para ter à mão e adoçar sua cozinha!
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Conhecer a culinária das cinco regiões brasileiras é uma linda viagem, capaz de nos surpreender. Podemos, em um momento, ser apresentados a um prato desconhecido do nosso paladar, assim como podemos……続きを見る
Carnival! is packed full of vibrant party food from the nation that does street parties better than anyone: Brasil!
Whether you've got Rio Olympic fever, or you just love a great BBQ, this colourful……続きを見る
International Latino Book Award winner, Best Cookbook
More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years……続きを見る
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out……続きを見る
著者:Freda Gore
出版社: Freda Henry Gore
発売日: 2020年05月03日
Freda Gore is no stranger to the art of Caribbean Baking having grown up on the island of Dominica. In a family where she remembered everything that surrounded her parent's local bakery. When Freda ……続きを見る
Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler.
Brazen, bold, and c……続きを見る
One is good, but two is better! It is amazing when you have the recipes for one culinary world, and when it gets doubled, it's a different ball game!
Enjoy the best of two worlds, Asian and Caribbea……続きを見る
Have you been craving unique southern recipes? You don't need to travel down to the south or order from a southern restaurant to satisfy your cravings. This cookbook has wonderful southern recipes y……続きを見る
This book will teach you to cook a variety of flamboyant, scrumptious, and mouthwatering dishes using traditional and unique Guyanese ingredients. You will prepare and enjoy tasty and spicy dishes i……続きを見る
著者:Hetal Vasavada
出版社: Page Street Publishing
発売日: 2019年07月16日
Sweeten Any Occasion with Bold, Unforgettable Desserts
From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share.……続きを見る
The Nuevo Latino chef and restaurateur shares recipes for easy-to-make grilled dishes, cooling ceviches, delicious desserts, festive drinks, and more.
Bold flavors, minimal ingredients, and a passio……続きを見る
**A BON APPETIT BEST BOOK OF THE YEAR • What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the tru……続きを見る
Non c'è niente di più colorato, saporito e vario della cucina brasiliana. In oltre mezzo millennio di convivenza tra índios e popoli immigrati hanno avuto origine un'infinità di piatti, un meravigli……続きを見る